Results 61 to 70 of about 838,526 (148)
Waste-based sustainable solutions proposed by scientific and industrial communities for energy production are an approach that can respond to the growing concerns regarding climate change and fossil resources depletion.
Marco Gottardo +6 more
doaj +1 more source
Design Process of Ethanol Production by Extractive -Fermentation to Increase The Yield and Productivity of Ethanol [PDF]
Ethanol is generally produced by batch fermentation process. However, this process will bring about accumulation of ethanol product which can poison the microorganism and lead to low productivity which finally results in an economical disadvantage.
Ayu Ratna , Permanasari, +3 more
core +1 more source
Advances in the chemical composition and fermentation control of dark tea
Dark tea is a unique type of post-fermented tea that has gained popularity among consumers due to its distinctive flavor profile and potential health benefits. Microbial fermentation is a critical process in the production of dark tea, playing a decisive
Hanying Chen +8 more
doaj +1 more source
Increasing Profits in Food Waste Biorefinery—A Techno-Economic Analysis
The present manuscript highlights the economic profit increase when combining organic waste anaerobic digestion with other mixed culture anaerobic fermentation technologies, e.g., lactic acid fermentation and dark fermentation.
Juan-Rodrigo Bastidas-Oyanedel +1 more
doaj +1 more source
This study examines the enhancement of dark sequential fermentation and photofermentation of organic solid waste using magnetite and substrate pre-treatment for hydrogen production within the context of transitioning to cleaner energy sources ...
Jessica Silva Souza +10 more
core +1 more source
Acknowledgement to Reviewers of Fermentation in 2016
The editors of Fermentation would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2016.[...
Fermentation Editorial Office
core +1 more source
Kinetics of Ethanol Production from Whey by Fermentation using Kluyveromyces marxianus [PDF]
Whey is the liquid remaining after milk has been curdled and strained. It is a by-product of the manufacture of cheese or casein and has several commercial uses.
H, Hadiyanto +4 more
core +1 more source
A Review of Liquid and Gaseous Biofuels from Advanced Microbial Fermentation Processes
Biofuels are the sustainable counterparts of fossil fuels to meet the increasing energy demands of the current and future generations. Biofuels are produced from waste organic residues with the application of mechanical, thermochemical and biological ...
Biswa R. Patra +4 more
core +1 more source
The sexual developmental process of Aspergillus cristatus contributes to the unique “arohid flavor” of Fu brick tea. We hypothesize that the AcCdc42 involved in sexual development is functionally associated with the biosynthesis of volatile compounds ...
Jie Wang +10 more
doaj +1 more source
Bioactivity of tempe by inhibiting adhesion of ETEC to intestinal cells, as influenced by fermentation substrates and starter pure cultures [PDF]
Soya bean tempe is known for its bioactivity in reducing the severity of diarrhoea in piglets. This bioactivity is caused by an inhibition of the adhesion of enterotoxigenic Escherichia coli (ETEC) to intestinal cells.
Nout, M.J.R. +3 more
core +1 more source

