Results 101 to 110 of about 42,049 (266)
The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema +4 more
wiley +1 more source
In arid and semi-arid areas, Phoenix dactylifera L. is a perennial monocot of significant agro-ecological and socioeconomic value. Its ability to withstand drought, salinity, and high temperatures is demonstrated by its spreading cultivation throughout ...
Hesham S. Ghazzawy +4 more
doaj +1 more source
Appraisal of international, patient‐facing resources on heavy menstrual bleeding
Abstract This study aimed to systematically evaluate the quality of widely accessible, English language, patient‐facing resources on heavy menstrual bleeding (HMB), identifying strengths, gaps, and opportunities for improvement. Resources were obtained from (1) a systematic Google Trends‐informed Google search and (2) submissions from subject matter ...
Olivia Carere +15 more
wiley +1 more source
Medical Reasoning With Large Language Models: A Systematic Review and Evaluation
ABSTRACT Large language models (LLMs) have achieved strong performance on medical exam–style tasks, motivating growing interest in their deployment in real‐world clinical settings. However, clinical decision‐making is inherently safety‐critical, context‐dependent, and conducted under evolving evidence.
Xiaohan Ren +6 more
wiley +1 more source
ABSTRACT This invited paper gives an overview of the challenges the world is facing and offers a possible solution for water and food security within the holistic integrated concept of the water–energy–food (WEF) nexus. The paper summarizes the experience the author gained through working on various research projects at national and international ...
Ragab Ragab
wiley +1 more source
Determinants of Shea Butter Production among Processors in Niger State, Nigeria
The study examined the characteristics of Shea Butter processing and factors associated with the output in Niger states, Nigeria. Two stage sampling procedure was used to select 315 respondents. Interview schedule was used in data collection.
Sarafat Ayanfunke Tijani +1 more
doaj
Abstract BACKGROUND Parabens, including butylparaben (BP), are widely used as antimicrobial preservatives in food, cosmetics, and pharmaceuticals, yet are poorly removed by conventional water treatment processes and pose potential risks to aquatic life and human health.
Lorena Maihury Santos Tsubouchi +8 more
wiley +1 more source
PREVENTION OF HYPERHYDRICITY PHENOMENON AND IMPROVING SOMATIC EMBRYOGENESIS IN DATE PALM (Phoenix dactylifera L.) [PDF]
T. Saber, R. Sidky, Z. Zayed
doaj +1 more source
High‐Frequency Ultrasonographic Characterization of Subcutaneous Glomus Tumors
Color Doppler image reveals intralesional hypervascularity. ABSTRACT Objective To evaluate the clinical manifestations and ultrasonographic characteristics of glomus tumors under the nails and other subcutaneous soft tissues. Methods A retrospective analysis was performed on 45 patients with pathologically confirmed glomus tumors who underwent ...
Mingyu Bai, Nan Wang, Jie Jiang
wiley +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source

