Results 1 to 10 of about 484,060 (339)
Characterization of the aroma profile of fermented chickpea (<i>Cicer arietinum</i> L.) aquafaba by GC-MS and sensory analysis. [PDF]
Mehren L +5 more
europepmc +1 more source
Technical Note: Fast two-dimensional GC-MS with thermal extraction for anhydro-sugars in fine aerosols [PDF]
A fast two-dimensional gas chromatography (GC-MS) method that uses heart-cutting and thermal extraction (TE) and requires no chemical derivatization was developed for the determination of anhydro-sugars in fine aerosols.
Y. Ma +4 more
doaj +3 more sources
Fluxome analysis aims at the quantitative analysis of in vivo carbon fluxes in metabolic networks, i. e. intracellular activities of enzymes and pathways.
Wittmann Christoph
doaj +3 more sources
Longitudinal Plasma Metabolomics by GC–MS and LC–MS During Total Parenteral Nutrition After Gastrointestinal Surgery [PDF]
Background: Total parenteral nutrition (TPN) is widely used after major gastrointestinal surgery; however, its early systemic metabolic effects and temporal adaptation patterns remain incompletely characterized.
Duygu Konuklu +7 more
doaj +2 more sources
Pesticide residue analysis in medicinal herbs is a challenging task because of the matrix effect and its influence on quantitative analysis despite the continuous development of several new analytical methods and instrumentations.
Hun-Ju Ham +4 more
doaj +1 more source

