Results 31 to 40 of about 484,060 (339)
Agronomy, 2022 To investigate the utility of comprehensive GC×GC gas chromatography metabolomics in finding varietal markers among volatile compounds in non-aromatic red wines, representative samples of the two most important Croatian monovarietal red wines, Plavac ...
Igor Lukić +2 more
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Food Chemistry AdvancesAs a local specialty of Tibet, Qingke baijiu (QB) is made from highland barley, and is referred to as the manufacturing process of light-aroma baijiu. Using highland barley in the Qu-making and the high-temperature stacking process of sauce-aroma baijiu ...
Yahui Zhao +13 more
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Agronomy Science, 2019 W celu zapewnienia prawidłowych i wiarygodnych wyników oznaczenia pozostałości pestycydów w żywności pochodzenia roślinnego duże znaczenie odgrywają dzisiaj specyficzne i selektywne metody analityczne, do których należy metoda QuEChERS (quick easy cheap ...
GRAŻYNA MARIA KOWALSKA +1 more
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GC-MS vs. GC-MS-MS analysis of pentacyclic terpanes in crude oils from Libya and Serbia - a comparison of two methods [PDF]
Journal of the Serbian Chemical Society, 2017 The values of parameters calculated from distribution and abundance of the selected pentacyclic terpanes in crude oils from Libya and Serbia, which were originally derived from gas chromatography-mass spectrometry (GC–MS) were compared with results of ...
Faraj Musbah Abduljalil M. +5 more
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Automated resolution of chromatographic signals by independent component analysis-orthogonal signal deconvolution in comprehensive gas chromatography/mass spectrometry-based metabolomics [PDF]
, 2016 Comprehensive gas chromatography-mass spectrometry (GC x GC-MS) provides a different perspective in metabolomics profiling of samples. However, algorithms for GCx GC-MS data processing are needed in order to automatically process the data and extract the
Brezmes, Jesus +3 more
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Determination of the Chemical Composition of Grape Seed Powders by Gc-ms Analysis [PDF]
, 2018 Substantiation of the expedience of using of natural antioxidants for inhibiting of oxidative and hydrolytic rancidity in confectionary industry is an urgent direction.
Gorodyska, O. (Olena) +3 more
core +2 more sources
Detection and Analysis of VOCs in Cherry Tomato Based on GC-MS and GC×GC-TOF MS Techniques
FoodsVolatile organic compounds (VOCs) play a significant role in influencing the flavor quality of cherry tomatoes (Solanum lycopersicum var. cerasiforme).
Sihui Guan +9 more
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Characterization of the Key Aroma Compounds of Shandong Matcha Using HS-SPME-GC/MS and SAFE-GC/MS
Foods, 2022 Shandong matcha has the quality characteristics of bright green color, seaweed-like aroma and strong, fresh and brisk taste. In order to identify the characteristic aroma components and clarify the contribution of the grinding process to the aroma of ...
Ying Luo +6 more
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Data in Brief, 2020 Guayule (Parthenium argentatum), a shrub native to the arid region of the U.S. southwest and Mexico belonging to the Asteraceae family, is a source of high quality, hypoallergenic natural rubber with applications in pharmaceutical, tire, and food ...
Mostafa Dehghanizadeh +4 more
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Comparison of advanced offline and in situ techniques of organic aerosol composition measurement during the CalNex campaign [PDF]
Atmospheric Measurement Techniques, 2015 Our understanding of formation processes, physical properties, and climate/health effects of organic aerosols is still limited in part due to limited knowledge of organic aerosol composition.
J. Timkovsky +5 more
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