Bioactive Properties of Algerian Bee Pollen: Influence of Botanical Origin on Polyphenol Content and Antioxidant Capacity. [PDF]
Saker Y +5 more
europepmc +1 more source
The effects of perfluorooctanoic acid (PFOA) on physiological processes and oxidative damage in edible vegetables. [PDF]
Ozden H.
europepmc +1 more source
Carrot (<i>Daucus carota</i> L.) as Host for <i>Pentastiridius leporinus</i> and Phloem-Restricted Pathogens in Germany. [PDF]
Witczak N +6 more
europepmc +1 more source
Insights into dill (Anethum graveolens) flavor formation via integrative analysis of chromosomal-scale genome, metabolome and transcriptome. [PDF]
Wang YH +10 more
europepmc +1 more source
A review of the potential effects of seed sowing for habitat re-creation on the conservation of intraspecific biodiversity. Defra Contract BD1447 [PDF]
Bullock, J.M. +3 more
core
Intracellular gene transfer (IGT) events from the mitochondrial genome to the plastid genome of the subtribe ferulinae drude (Apiaceae) and their implications. [PDF]
Jo S +6 more
europepmc +1 more source
The Known Unknowns: An Enigmatic Pathway of C<sub>17</sub>-Polyacetylenic Oxylipins in Carrot (<i>Daucus carota</i> L.). [PDF]
Umar AW, Hussain H, Ahmad N.
europepmc +1 more source
AsAP2 transcriptionally activates ferulate 5-hydroxylase, diverting ferulic acid metabolism toward lignin biosynthesis in Angelica sinensis. [PDF]
Wu Z +5 more
europepmc +1 more source
Synergistic effects produced by certain antioxidants in valuable functional foods from the Romanian markets. [PDF]
Savescu P, Tita O, Poenaru MM, Nistor C.
europepmc +1 more source

