Results 181 to 190 of about 36,734 (213)

Daucus

2011
Dariusz Grzebelus, Rafal Baranski, Krzysztof Spalik, Charlotte Allender, Philipp W. Simon   +4 more
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Daucus: Taxonomy, Phylogeny, Distribution

2019
Cultivated carrot (Daucus carota subsp. sativus) is the most important member in the Apiaceae family in terms of economy and nutrition and is considered the second most popular vegetable in the world after potato. Despite its global importance, the systematics of Daucus remains under active revision at the species, genus, and subtribal levels.
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Daucus carota L. Apiaceae

2019
Rainer W. Bussmann, Ketevan Batsatsashvili, Zaal Kikvidze, Seyed Hamed Moazzami Farida, Abdolbaset Ghorbani, Narel Y. Paniagua-Zambrana, Manana Khutsishvili, Inesa Maisaia, Shalva Sikharulidze, David Tchelidze   +9 more
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Daucus Carrota (Carrot) — A Selective Bacteriosorbent

1978
1) An extract of D. carrota induces agglutination of most serotypes of S. mutans but not of S. salivarius or S. mitis. 2) If added to a suspension of mixed bacteria, a piece of D. carrota may selectively sorb S. mutans while S. salivarius and S. mitis only are affected to a minor degree.
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Carrot (Daucus carota)

2020
Werner Mühlbauer, Joachim Müller
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Daucus carota

2007
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Daucus carota (carrot)

PlantwisePlus Knowledge Bank, 2022
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Anthocyanin Composition of Black Carrot (Daucus carota ssp. sativus var. atrorubens Alef.) Cultivars Antonina, Beta Sweet, Deep Purple, and Purple Haze

Journal of Agricultural and Food Chemistry, 2011
Peter Winterhalter
exaly  

CARROT, WILD (Daucus carota)Wild (Daucus carota)

2008
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Daucus aureus Desf.

2012
Shakhnoza S. Azimova, Anna I. Glushenkova   +1 more
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