Results 41 to 50 of about 6,619 (182)

CHARACTERIZATION OF THE ALCOHOLIC PHYTOEXTRACTS FROM WILD CARROT (Daucus carota L.) WITH POTENTIAL APPLICABILITY AS ACTIVE IN COSMETICS

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
The paper addresses the case of Daucus carota L. extract, obtained by liquid-solid extraction methods (heat reflux, Soxhlet extraction and maceration) using ethanol solution of different concentrations as extraction reagent.
CLAUDIA MAXIM , OANA TEODORA APREUTESEI, RUXANDRA MIHAELA CRETU, ALEXANDRA CRISTINA BLAGA , DELIA TURCOV , DANIELA SUTEU, ANA SIMONA BARNA   +6 more
doaj   +1 more source

Biological activities and volatile constituents of Daucus muricatus L. from Algeria

Chemistry Central Journal, 2012
Background In order to find new bioactive natural products, the antimicrobial and antioxidant activities of essential oil components extracted from the separated organs of the Algerian medicinal and aromatic plant Daucus muricatus L.
Bendiabdellah Amel, El Amine Dib Mohammed, Djabou Nassim, Allali Hocine, Tabti Boufeldja, Muselli Alain, Costa Jean   +6 more
doaj   +1 more source

A Decade of Green Nanotechnology: Applications, Advances, and Emerging Directions

Advanced Sustainable Systems, Volume 10, Issue 7, July 2026.
Green nanotechnology offers a pathway to more sustainable nanomaterial design by combining renewable sources, safer synthesis methods, and evidence of performance in practical applications. This review highlights progress over the past decade across environmental remediation, agriculture, energy, and biomedicine, while emphasizing that true ...
Shabnam Manafzadeh, Sree Lekshmi Kishore Kumar, Kari Vinzant, Mariya Khodakovskaya   +3 more
wiley   +1 more source

Physicochemical and microbiological evaluation of antioxidant-rich traditional black carrot beverage: Kanji

Bulletin of the National Research Centre, 2021
Background Daucus carota subsp. sativus (Black carrots) are underutilized in context to their nutritional properties. In this study, Kanji, a naturally fermented probiotic beverage, was prepared using Daucus carota subsp. sativus (var.
Chetna Sharma, Param Pal Sahota, Sarabjit Kaur   +2 more
doaj   +1 more source

Multi‐Induction Strategies in Crops: Mechanisms, Synergistic Effects, and Sustainable Applications for Enhanced Secondary Metabolite Production

Food Frontiers, Volume 7, Issue 4, July 2026.
This review analyzes single/combined abiotic (light, water, nutrients, hormones) and biotic (microbes, yeast) elicitors regulating signaling, gene expression, and metabolism to boost plant secondary metabolites. It highlights synergistic multielicitor strategies for crop quality and functional foods, while critically addressing current limitations and ...
Yifei Sun, Daoyan Xiao, Xingyue Li, Zhaofei Wang, Maoqin Xia, Chao Song, Hong‐Lei Li   +6 more
wiley   +1 more source

Change in the Length of the Vegetation Period of Tomato (Solanum lycopersicum L.), White Cabbage (Brassica oleracea L. var. capitata) and Carrot (Daucus carota L.) Due to Climate Change in Slovakia

Agronomy, 2020
Climate change is affecting all sectors of human activities worldwide, including crop production. The aim of the paper was to evaluate the average daily air temperatures measured at one hundred meteorological stations across Slovakia in 1961–2010 and ...
Ján Čimo, Elena Aydın, Karol Šinka, Andrej Tárník, Vladimír Kišš, Peter Halaj, Lucia Toková, Tatijana Kotuš   +7 more
doaj   +1 more source

PolyProline Predictor: A web server for empirical sequence‐based prediction of polyproline II helices

Protein Science, Volume 35, Issue 7, July 2026.
Abstract Polyproline II (PPII) helices are extended left‐handed secondary structures increasingly recognized for their roles in molecular recognition, signaling and within intrinsically disordered regions of proteins. Despite their functional importance, predicting regions with propensity to form PPII helices from sequence alone remains challenging due
Rubén López‐Sánchez, David Pantoja‐Uceda, Miguel Mompeán, Douglas V. Laurents   +3 more
wiley   +1 more source

Toxicity of aqueous extracts of Ilex paraguariensis A.St.‐Hil. about Euphorbia heterophylla L.

Pest Management Science, Volume 82, Issue 7, Page 6196-6206, July 2026.
Aqueous extracts of Ilex paraguariensis A.St.‐Hil. strongly inhibit Euphorbia heterophylla L. germination and early seedling growth, but show mild phytotoxicity on mature plants, paradoxically promoting biomass via antioxidants. Abstract BACKGROUND The escalating challenge of herbicide‐resistant weeds, exemplified by Euphorbia heterophylla L.
Tamara Alberton da Silva, Ikram Bashir, Ana Caroline Giacomin, Jéssica Adriane Barth, Marina Chiapperin, Fabieli Zanotelli de Oliveira, Camila Thaís Scheibler, Fernanda Bruxel, Elisete Maria de Freitas   +8 more
wiley   +1 more source

Tween® 20-Enhanced Bioreduction of Acetophenones Promoted by Daucus carota Root

Food Technology and Biotechnology, 2017
The effect of surfactants on the bioreduction of acetophenones mediated by carrot (Daucus carota) root was investigated. Among the tested surfactants, Tween® 20 slightly improved the conversion.
Monique Rodrigues da Costa, Álvaro Takeo Omori   +1 more
doaj   +1 more source

Essential Oil of Daucus glaber Forssk [PDF]

Zeitschrift für Naturforschung C, 2004
The composition of the essential oil of the fruits, leaves and stems of Daucus glaber Forssk has been studied by GC/MS. It was found that, the essential oil of the fruits consists of monoterpene hydrocarbons (limonene and sylvestrene are the majors) and phenylpropanoids (elemicin is the major).
El-Sayed S, Mansour, Galal T, Maatooq, Ashraf T, Khalil, El-Sayed M, Marwan, Amal A, Sallam   +4 more
openaire   +2 more sources