Results 181 to 190 of about 28,936 (213)

Grinding characteristics of carrots (Daucus carota L.)

Journal of Food Engineering, 1993
The grinding characteristics of carrots (Caucus carota L.) in the form of grits were studied in a hammer mill. The grits were first dried to different moisture contents, before being ground to a powder; the energy required for grinding was noted. Kick’s law, Rittenger’s law, and Bond’s law were applied to the grinding process, and the constanfs of ...
A. Chakkaravarthi, R.G. Math, S.G. Walde, D.G. Rao   +3 more
openaire   +1 more source

Transformation in Daucus carota L. (Carrot)

1993
Carrot (Daucus carota) has, for two main reasons, been the subject of a variety of genetic transformation studies. As with most food crops, the prospect exists for increased yield and production efficiency by introduction of agronomically useful genes into commercial cultivars.
R. Bower, R. G. Birch
openaire   +1 more source

Compounds from flowers of Daucus carota L. SSP. carota and their antioxidant activity

Chemistry of Natural Compounds, 2009
WOS ...
Aktas L.Y., Akgul Y., Anil H.
openaire   +4 more sources

Embryogenesis of photoautotrophic cell cultures of Daucus carota L.

Plant Cell, Tissue and Organ Culture, 1994
In this paper photoautotrophic carrot (Daucus carota L.) suspension cultures are described which are able to produce somatic embryos. The development of somatic embryos, however, requires a sucrose supplement. Although an elevation of the CO2 concentration up to 2.3% results in the same level of dry weight production as with sucrose in the medium ...
Bärbel Grieb, Ulrich Groß, Eva Pleschka, Birgit Arnholdt-Schmitt, Karl-Hermann Neumann   +4 more
openaire   +1 more source

Daucus carota L.

2009
Pflanzensammlung Dietmar Brandes: Digitale ...
openaire   +1 more source

FORAGE CARROT [Daucus carota L. subsp. sativus (Hoffm.)]

2023
The world's carrot (Daucus carota L.) germplasm can be separated into two significant groups: Eastern and Western. The Eastern group includes the first domesticated carrots, which were purple or yellow and originated in the region spanning Asia Minor and Central Asia (Coe et al., 2023).
ACAR, Ramazan, KOÇ KOYUN, Nur
openaire   +1 more source

Wild Carrot (Daucus carota L.)

Weed Technology, 1996
“Cool white, and intricate, Queen Anne's lace hedges our summer highways with spendthrift loveliness. But who of us can imagine the full beauty and wonder of this plant as we speed by?”—Green Immigrants by Claire Shaver Haughton.
openaire   +1 more source

?????????????????? ???????????????? "??????????????????" ????????????, ?????????????????? ?? ?????????????????????????? ?????????????????? ?????????????? ?????????????? (Daucus carota L.), ?????????????????? ?????????????????????????????? ???????????????????????? ???????????????????? ??????????-2b

2017
Here we report the obtaining of suspension, callus and hairy root culture initiated from carrot plants of Nantskaya and Perfektzya variety with the highest level of recombinant human interferon ??-2b accumulation exhibited the highest level of plant protein extract antiviral activity (up to 12.8 ??? 10?? IU/mg TSP).
openaire   +2 more sources

Methylation of mitochondrial DNA in carrot ( Daucus carota L.)

Plant Cell Reports, 1998
The methylation status of carrot (Daucus carota L.) mitochondrial DNA (mtDNA) was studied using isoschizomeric restriction enzymes MspI/HpaII (CCGG) and MvaI/EcoRII [CC(A/T)GG]. Southern hybridisations with probes for mitochondrial genes coxII and atpA were performed. MtDNAs isolated from non-embryogenic cell suspensions and roots were analysed.
openaire   +2 more sources

Transgenic Carrot (Daucus carota L.)

2001
Carrot is a member of the Umbelliferae, a large family that includes parsley, parsnip, celery, fennel, anise, dill, cumin, and coriander as just some of the better known vegetables and spices that make up this economically important family. The Daucus genus comprises over 60 species.
openaire   +1 more source