Results 161 to 170 of about 28,960 (228)

Phenolic components from carrot (Daucus carota L.) pomace: Optimizing the extraction and assessing its potential antioxidant and antimicrobial activities. [PDF]

Heliyon
Sabahi S, Abbasi A, Mortazavi SA.
europepmc   +1 more source

Synergistic Effects of Carrot (<i>Daucus carota</i> L.) Root and Papaya (<i>Carica papaya</i> L.) Extracts in Combating Inflammation and Enhancing Immune Functions-A New Perspective. [PDF]

Food Sci Nutr
Arshad MT, Maqsood S, Ikram A, Abdullahi MA.   +3 more
europepmc   +1 more source

Phytochemical and Pharmacological Review of Carrot (Daucus carota L.)

International Journal of Pharmaceutical Sciences and Medicine, 2021
openaire   +1 more source

Biological Potential and Essential Oil Profile of Two Wild Apiaceae Species from Algeria (Daucus carota L. and Foeniculum vulgare Mill.): Larvicidal and Antibacterial Effects. [PDF]

Molecules
Khemili A, Bensizerara D, Chenchouni H, Chaibi R, Aissani N, Tegegne DT, El-Sayed ER, Szumny A.   +7 more
europepmc   +1 more source

Does Daucus carota L. leaf provide a high potential as a source of bioactive constituents: A case study about the influences of process/storage conditions. [PDF]

Food Sci Nutr
Bardakçi MS, Özçelik A, Karacabey E.
europepmc   +1 more source

Allelopathic Effects of Lantana camara L. Leaf Aqueous Extracts on Germination and Seedling Growth of Capsicum annuum L. and Daucus carota L. [PDF]

Scientifica (Cairo)
Alemayehu Y, Chimdesa M, Yusuf Z.
europepmc   +1 more source

Identification and expression profiling of miRNAs in two color variants of carrot (Daucus carota L.) using deep sequencing. [PDF]

PLoS One, 2019
Bhan B, Koul A, Sharma D, Manzoor MM, Kaul S, Gupta S, Dhar MK.   +6 more
europepmc   +1 more source

Identification of transcription factor genes involved in anthocyanin biosynthesis in carrot (Daucus carota L.) using RNA-Seq. [PDF]

BMC Genomics, 2018
Kodama M, Brinch-Pedersen H, Sharma S, Holme IB, Joernsgaard B, Dzhanfezova T, Amby DB, Vieira FG, Liu S, Gilbert MTP.   +9 more
europepmc   +1 more source

Characterization of aroma and aroma-active compounds of black carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) pomace by aroma extract dilution analysis. [PDF]

Heliyon
Buyukkurt OK, Guclu G, Sevindik O, Kelebek H, Kelebek PK, Selli S.   +5 more
europepmc   +1 more source

Allelochemia marchwi (Daucus carota L.)

BioTechnologia Journal of Biotechnology, Computational Biology and Bionanotechnology, 2000
openaire