Results 161 to 170 of about 18,296 (185)

Qualification of Targeted Attribute Quantitation and New Peak Detection for Automated Multi-Attribute Method Workflows Using Liquid Handling Systems. [PDF]

Pharmaceuticals (Basel)
Chang K, Cao Q, Cai C, Chan W, Hao Z, Yang F.   +5 more
europepmc   +1 more source

Paleoproteomics of pottery food residues reveals plant cupin superfamily proteins preserved for thousands of years. [PDF]

iScience
Nishiuchi T, Nakano M, Ohki S, Kobayashi K, Sun G, Son J, Shoda S.   +6 more
europepmc   +1 more source

The Multi-Attribute Method (MAM), An Advanced LC-MS Approach for Protein A Resin Performance and Lifecycle Evaluation. [PDF]

Antibodies (Basel)
Zhang J, Larsen M, Blanc T, Parekh BS, Hsieh MC.   +4 more
europepmc   +1 more source

Comprehensive forced degradation study revealing diverse chemical and physical degradation pathways of AAV8. [PDF]

Gene Ther
Lai KY, Nie S, Chen YA, Tiambeng TN, Tang S, Huang Y, Yan Y, Mishra S, Al-Rubaye H, Hermann A, Liu N, Rosconi M, Li N, Shameem M, Wang S, Zhi L, Liu D.   +16 more
europepmc   +1 more source

Deamidation Accelerates Amyloid Formation and Alters Amylin Fiber Structure [PDF]

Journal of the American Chemical Society, 2012
Deamidation of asparagine and glutamine is the most common nonenzymatic, post-translational modification. Deamidation can influence the structure, stability, folding, and aggregation of proteins and has been proposed to play a role in amyloid formation ...
Martin T. Zanni, Lauren E. Buchanan, Daniel P Raleigh   +2 more
exaly   +2 more sources

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Effect of Heat-Induced Aggregation of Soy Protein Isolate on Protein-Glutaminase Deamidation and the Emulsifying Properties of Deamidated Products

LWT - Food Science and Technology, 2022
Mao-Mao Zeng, Zhaojun Wang, Fang Qin
exaly  

In Vivo Deamidation Characterization of Monoclonal Antibody by LC/MS/MS

Analytical Chemistry, 2005
Víctor J Wroblewski, Jirong Lu, John M Beals   +2 more
exaly  

Effects of Enzymatic Deamidation by Protein-Glutaminase on Structure and Functional Properties of Wheat Gluten

Journal of Agricultural and Food Chemistry, 2006
Yasuki Matsumura, Shotaro Yamaguchi
exaly  

Nonenzymatic Deamidation of Asparaginyl and Glutaminyl Residues in Protein

Critical Reviews in Biochemistry and Molecular Biology, 1991
Dan W Urry, H Tonie Wright, H T Wright
exaly