Transcriptomic Interpretation on Explainable AI-Guided Intuition Uncovers Premonitory Reactions of Disordering Fate in Persimmon Fruit. [PDF]
Plant Cell Physiol, 2023 Deep neural network (DNN) techniques, as an advanced machine learning framework, have allowed various image diagnoses in plants, which often achieve better prediction performance than human experts in each specific field.
Masuda K +6 more
europepmc +3 more sources
Horticultural Plant Journal, 2016 The androecious genotype of Diospyros spp. ‘Male 8’, which is distributed in Dabie Mountain area of the central China, was probably derived from the hybrids or natural variation of Chinese pollination constant and non-astringent (CPCNA) persimmon.
Na ZHANG +4 more
doaj +2 more sources
Discrimination of astringent and deastringed hard "Rojo Brillante" persimmon fruit using a sensory threshold by means of hyperspectral imaging [PDF]
Journal of Food Engineering, 2019 [EN] Persimmon fruit cv. 'Rojo Brillante' is an astringent cultivar due to its content of soluble tannins, which are insolubilised during the ripening of the fruit.
Aleixos Borrás, María Nuria +7 more
core +5 more sources
Identification and characterization of microRNAs from Chinese pollination constant non-astringent persimmon using high-throughput sequencing. [PDF]
BMC Plant Biol, 2015 BACKGROUND: microRNAs (miRNAs) have been shown to play key roles in regulating gene expression at post-transcriptional level, but miRNAs associated with natural deastringency of Chinese pollination-constant nonastringent persimmon (CPCNA) have never been
Luo Y, Zhang X, Luo Z, Zhang Q, Liu J.
europepmc +3 more sources
C2H2-Type Zinc Finger Proteins (DkZF1/2) Synergistically Control Persimmon Fruit Deastringency. [PDF]
Int J Mol Sci, 2019 Hypoxic environments are generally undesirable for most plants, but for astringent persimmon, high CO2 treatment (CO2 > 90%), also termed artificial high-CO2 atmosphere (AHCA), causes acetaldehyde accumulation and precipitation of soluble tannins and could remove astringency.
Jamil W +8 more
europepmc +4 more sources
Quality comparison of dried slices processed from whole persimmons treated with different deastringency methods. [PDF]
Food Sci Biotechnol, 2017 The effects of different deastringency treatments (untreated, carbon dioxide, warm water, or ethanol), before drying on the quality characteristics of dried fruit slices prepared from whole "Cheongdobansi" persimmons were evaluated. L* (lightness) and a* (redness) values of dried slices from warm water- and ethanol-treated groups were higher ...
Chung HS +6 more
europepmc +4 more sources
Characterization of browning during CO2 deastringency treatment in astringent persimmon fruit [PDF]
Journal of Food Measurement and Characterization, 2022 AbstractDeastringency treatment with CO2 is an effective and convenient method for improving the marketability of persimmon fruit. However, the main persimmon cultivars in China turn brown very quickly following exposure to a high-CO2 atmosphere, causing significant economic loss. However, the mechanisms of persimmon browning under CO2 treatment remain
Weijuan Han +7 more
openaire +1 more source
A transcription factor network responsive to high CO2/hypoxia is involved in deastringency in persimmon fruit. [PDF]
J Exp Bot, 2018 Plant responses to anaerobic environments are regulated by ethylene-response factors (ERFs) in both vegetative and productive organs, but the roles of other transcription factors (TFs) in hypoxia responses are poorly understood. In this study, eight TFs (DkbHLH1, DkMYB9/10/11, DkRH2-1, DkGT3-1, DkAN1-1, DkHSF1) were shown to be strongly up-regulated by
Zhu QG +6 more
europepmc +4 more sources
DkPK Genes Promote Natural Deastringency in C-PCNA Persimmon by Up-regulating DkPDC and DkADH Expression. [PDF]
Front Plant Sci, 2017 The astringency of Chinese pollination-constant non-astringent (C-PCNA) persimmon (Diospyros kaki Thunb.) can be naturally removed on the tree. This process is controlled by a single locus and is dominant against other types of persimmons; therefore, this variant is an important candidate for commercial cultivation and the breeding of PCNA cultivars ...
Guan C +5 more
europepmc +5 more sources
Transcriptional regulation of fleshy fruit texture
Journal of Integrative Plant Biology, Volume 64, Issue 9, Page 1649-1672, September 2022., 2022 This review focuses on advances in our understanding of the transcriptional regulatory mechanisms governing changes in fruit texture (e.g. softening and lignification) during fruit development, ripening, and postharvest. Potential targets for breeding and future research directions for the control of texture and quality improvement are discussed ...
Yanna Shi +5 more
wiley +1 more source