Results 1 to 10 of about 4,873 (180)
Frontiers in Plant Science, 2016 Chinese pollination-constant nonastringent (C-PCNA) persimmon (Diospyros kaki Thunb.) is considered to be an important germplasm resource for the breeding of PCNA cultivars, though its molecular mechanisms of astringency removal remain to be elucidated ...
Changfei eGuan +7 more
doaj +1 more source
Effects of heat pump drying temperature on drying characteristics and quality of persimmon slices
Shipin yu jixie, 2022 Objective: In order to explore the effect of heat pump drying temperature on the drying characteristics and quality of persimmon slices; Methods: Taking persimmon as the raw material, the effects of different drying temperatures were compared, on the ...
TANG Xiao-xian +6 more
doaj +1 more source
Bulletin of popular information - Arnold Arboretum, Harvard University, 1931 (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire +1 more source
Horticulturae, 2023 Persimmon (Diospyros kaki) is a worldwide fruit cultivated mainly in the East Asia, Mediterranean, Caucasus, Latin America, and Oceania regions. This fruit contains abundant proanthocyanidins (PAs, also called condensed tannins), whose biosynthesis is ...
Sichao Yang +6 more
doaj +1 more source
Postharvest Physiology and Physiological Disorders of Persimmon Fruit
EDISPersimmons are classified under the genus Diospyros within the family Ebenaceae. This genus includes different species such as the most popular, D. kaki (Japanese persimmon); D. virginiana (common persimmon); and D.
Fariborz Habibi +2 more
doaj +1 more source
Foods, 2023 Due to the high sugar content of Mopan persimmon, which has an annual output of more than 0.5 million tons in China, it can be processed to make fruit wine. In this study, a strain of yeast screened from different persimmon samples was used for persimmon
Zijuan Wang +7 more
doaj +1 more source
Packagings for the transportation of persimmon and their effects on sensory characteristics [PDF]
Pesquisa Agropecuária Brasileira, 2019 : The objective of this work was to evaluate the effect of different packagings for the transportation of the Rama Forte persimmon (Diospyros kaki) cultivar on the sensory characteristics and consumer acceptance of the product during storage. Three types
Maristella Martineli +4 more
doaj +2 more sources
Optimization of Surfactant-assisted Ultrasonic Extraction of Total Flavonoids from Persimmon Leaves
Shipin gongye ke-ji, 2022 Objective: The surfactant-assisted ultrasonic extraction of total flavonoids from persimmon leaves was optimized. Methods: With the extraction rate of total flavonoids and DPPH radical scavenging rate as the double-indicator response values, the effects ...
Fukun ZHANG +7 more
doaj +1 more source
Horticulturae, 2022 Persimmon (Diospyros kaki Thunb.) is becoming a fruit that is used worldwide because it contains high nutritional and medicinal value. However, the trait evaluation of persimmon is still needed and is critical for marketing and breeding, especially in ...
Sichao Yang +6 more
doaj +1 more source
Physico-chemical properties of persimmon leaves brined in varying concentrations of sodium chloride
International Journal of Food Properties, 2020 Persimmon (Diospyros kaki) leaves contain several bioactive components that have beneficial effects on human health. However, the leaves are mainly consumed in low quantities, as tea and food additives.
Hun-Sik Chung +4 more
doaj +1 more source