Dynamic changes in nutrient composition and gene expression during persimmon fruit development [PDF]
BMC Plant BiologyPersimmon is a popular food around our country. The nutrient composition profiles and dynamics of gene expression in persimmon are poorly understood till now.
Yunliang Yang +3 more
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The Persimmon Borer Sannina uroceriformis Walker, Pest of Persimmon
EDIS, 2006 ENY-835, a 3-page illustrated fact sheet by Russell F. Mizell, describes a wood-boring insect pest of American persimmon, which is used as a root-stock for Oriental persimmon production. Includes references.
Russell F. Mizell, III
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Analysis of Antioxidant Activity and Volatile Components in Rapeseed Flower-Enriched Persimmon Wine [PDF]
FoodsThe quality of persimmon wine is closely related to various compounds, including polysaccharides. Polysaccharides are an essential class of macromolecules that modulate the wine’s chemical and physical characteristics by influencing the colloidal state ...
Zhijie Li +4 more
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Brown Felt on Persimmon (Diospyros kaki) Caused by Septobasidium sp. in Korea [PDF]
Research in Plant Disease, 2021 In 2020, a brown felt was observed on persimmon (Diospyros kaki) in persimmon orchards, Sangju, Korea. The symptom on persimmon was white to grey mycelial mats on some areas of the branches.
Jeong-Seok Ha +3 more
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Shipin gongye ke-ji, 2023 In this study, persimmon wine was brewed with fresh persimmon pulp (S), frozen persimmon pulp (D), persimmon peel (P), and persimmon pulp treated with tannins (M) under the same conditions.
Yanfeng ZHANG, Xiaoyun ZHANG
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Agronomy, 2022 To explore the mechanisms of the color formation of different colored persimmon fruits, we used two different colored persimmon cultivars (yellow-peeled persimmon fruit ‘Zhongshi No.6’ and red-peeled persimmon fruit ‘Hongdenglong’) as materials to study ...
Lingshuai Ye +9 more
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The effect of white and red LED lights on coloring and antioxidant capacity of Japanese persimmon at postharvest stage [PDF]
Journal of Horticulture and Postharvest Research, 2023 Purpose: One of the most important subtropical fruits in Iran is Japanese persimmon. Persimmon is a climacteric fruit and continues to ripening after the harvest. One of the main quality components in persimmon fruit is its appearance due to the presence
Orang Khademi +2 more
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Corrigendum to "<i>In-vitro</i> antioxidant, lipoxygenase inhibitory, and <i>in-vivo</i> muscle relaxant potential of the extract and constituent isolated from <i>Diospyros kaki</i> (Japanese Persimmon)" [Heliyon Volume 9, Issue 3, March 2023, Article e13816]. [PDF]
HeliyonMujawah A +5 more
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Foods, 2022 Because of the nutritional need of patients with celiac disease, producing quality gluten-free diet food is important. This study evaluated the use of persimmon flour on the properties of muffins.
Sepideh Hosseininejad +3 more
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