Results 31 to 40 of about 4,902 (177)

Macro and microelements in persimmon fruits of Uzbekistan [PDF]

open access: yesBIO Web of Conferences
The study’s findings on the macro and microelement contents of three pomological persimmon fruit varieties—Hiyakume, Zenju-Maru, and Denaus sugar—grown in the Republic of Uzbekistan’s weather-climatic circumstances are presented in this article.
Normakhmatov Ruziboy   +3 more
doaj   +1 more source

Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana   +5 more
wiley   +1 more source

Quantifying the Societal Impacts of Schizophrenia: A Survey of Caregivers

open access: yesPsychiatric Research and Clinical Practice
Objective To characterize humanistic and financial burden associated with caregiving for people with schizophrenia in the United States. Methods Unpaid caregivers (n = 200) of adults with schizophrenia or schizoaffective disorder completed an online ...
Holly Krasa   +5 more
doaj   +1 more source

Isolation and characterization of DkPK genes associated with natural deastringency in C-PCNA persimmon

open access: yesFrontiers in Plant Science, 2016
Chinese pollination-constant nonastringent (C-PCNA) persimmon (Diospyros kaki Thunb.) is considered to be an important germplasm resource for the breeding of PCNA cultivars, though its molecular mechanisms of astringency removal remain to be elucidated ...
Changfei eGuan   +7 more
doaj   +1 more source

Engineered Carbon Dots as Multifunctional Nanoplatforms for Next‐Generation High‐Performance Advanced Batteries

open access: yesCarbon Energy, EarlyView.
Herein, we mainly summarize the characteristics of the main types of carbon dots (CDs), analyze the strategies for improving advanced batteries' performance via incorporating CDs, comprehensively summarize recent applications of CDs in the main components (electrode, electrolyte, and separator) of advanced batteries, and propose the technical ...
Chuang Jiang   +5 more
wiley   +1 more source

Recent Advances in Natural Deastringency and Genetic Improvement of Chinese PCNA Persimmon (Diospyros kaki)

open access: yesHorticulturae, 2023
Persimmon (Diospyros kaki) is a worldwide fruit cultivated mainly in the East Asia, Mediterranean, Caucasus, Latin America, and Oceania regions. This fruit contains abundant proanthocyanidins (PAs, also called condensed tannins), whose biosynthesis is ...
Sichao Yang   +6 more
doaj   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

open access: yesFood Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique   +3 more
wiley   +1 more source

Social‐ecological signatures in plant species composition across Swiss cities and urban green space types

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Cities can harbor greater plant diversity than other ecosystems, yet how city sociocultural factors may determine differences in plant composition across equivalent urban green space types remains understudied. Here, we compare plant communities in five main urban greenspace types across three Swiss cities representing the country's French (Geneva ...
Joan Casanelles‐Abella   +7 more
wiley   +1 more source

Genomic variation drives plant flavor diversification

open access: yesJournal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu   +5 more
wiley   +1 more source

Packagings for the transportation of persimmon and their effects on sensory characteristics [PDF]

open access: yesPesquisa Agropecuária Brasileira, 2019
: The objective of this work was to evaluate the effect of different packagings for the transportation of the Rama Forte persimmon (Diospyros kaki) cultivar on the sensory characteristics and consumer acceptance of the product during storage. Three types
Maristella Martineli   +4 more
doaj   +2 more sources

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