Results 31 to 40 of about 4,873 (180)

Inactivation of pathogenic viruses by plant-derived tannins: strong effects of extracts from persimmon (Diospyros kaki) on a broad range of viruses. [PDF]

PLoS ONE, 2013
Tannins, plant-derived polyphenols and other related compounds, have been utilized for a long time in many fields such as the food industry and manufacturing.
Kyoko Ueda, Ryoko Kawabata, Takashi Irie, Yoshiaki Nakai, Yukinobu Tohya, Takemasa Sakaguchi   +5 more
doaj   +1 more source

Collaborative Landscape and Bioregional Planning and Management: 25 Years of Experience Towards a Landscape Transformation Support System

Land
Integrated landscape (bioregional, territorial) management (ILM) is a model for place-based planning and development that integrates values of healthy nature, regenerative economies, human well-being, and social solidarity. This review paper analyzes the
Sara J. Scherr, Louise E. Buck, Bemmy Granados, Max Yamauchi Levy, Juan Carlos Ramos, Seth Shames   +5 more
doaj   +1 more source

A Transcriptome Approach Toward Understanding Fruit Softening in Persimmon

Frontiers in Plant Science, 2017
Persimmon (Diospyros kaki Thunb.), which is a climacteric fruit, softens in 3–5 weeks after harvest. However, little is known regarding the transcriptional changes that underlie persimmon ripening.
Jihye Jung, Jihye Jung, Sang Chul Choi, Sunghee Jung, Sunghee Jung, Byung-Kwan Cho, Gwang-Hwan Ahn, Stephen B. Ryu, Stephen B. Ryu   +8 more
doaj   +1 more source

In Vitro and In Vivo Digestion of Persimmon and Derived Products: A Review

Foods, 2021
The link between nutrition and health has focused on the strategy of diet-based programs to deal with various physiological threats, such as cardiovascular disease, oxidative stress, and diabetes.
Cristina M. González, Isabel Hernando, Gemma Moraga   +2 more
doaj   +1 more source

Identification of New Sources of Resistance to Anthracnose Caused by Colletotrichum horii among Persimmon Germplasms

Horticulturae, 2022
Persimmon (Diospyros kaki) anthracnose, predominantly caused by Colletotrichum horii, is a destructive disease of persimmon. Thus, the evaluation of resistance resources is imperative for persimmon breeding and resistant variety deployment. In this study,
Changfei Guan, Jie Hu, Yongkuan Li, Qinghui Che, Yong Yang   +4 more
doaj   +1 more source

Bowel Obstruction Caused by Persimmon Phytobezoars: A Case Report

International Journal of Medical Toxicology and Forensic Medicine, 2021
Background: The term phytobezoar refers to a trapped mass in the gastrointestinal tract caused by the agglomeration of indigestible ingested plant materials, including fibers, skins, and seeds.
Amir Mohammadi, Mojataba Mojtahedzadeh, Arezoo Ahmadi, Mohammad Hossein Imanipour, Fatemeh Saghaf, Sareh Soltaninejad, Adeleh Sahebnasagh   +6 more
doaj   +1 more source

Progress of collection, conservation and innovative utilization of persimmon resources in the National Germplasm Repository (Yangling) [PDF]

Guoshu xuebao
Persimmon (Diospyros kaki Thunb.), a member of the family Ebeneceae and genus Diospyros, is a traditional fruit crop in China. The National Persimmon Germplasm Resources Nursery is the largest persimmon plant resource nursery in the world.
GUAN Changfei, YANG Yong
doaj   +1 more source

Exploring the Interaction Mechanism between Persimmon Proanthocyanidins and Mucin Based on Fluorescence Spectroscopy

Shipin gongye ke-ji
To determine the influence of mucin on the intestinal digestion and release of proanthocyanidins derived from persimmon, the physicochemical characteristics of persimmon proanthocyanidins-mucin complexes and the interaction mechanisms between persimmon ...
Zhenzhen GE, Yuxiang ZHAO, Qiaoqiao HU, Zelong LIU, Rongzu NIE, Wei ZONG, Siqun JING   +6 more
doaj   +1 more source

Macro and microelements in persimmon fruits of Uzbekistan [PDF]

BIO Web of Conferences
The study’s findings on the macro and microelement contents of three pomological persimmon fruit varieties—Hiyakume, Zenju-Maru, and Denaus sugar—grown in the Republic of Uzbekistan’s weather-climatic circumstances are presented in this article.
Normakhmatov Ruziboy, Tilavov Khaitmurod, Devletshayeva Elnara, Tashmanov Rakhmatullo   +3 more
doaj   +1 more source

Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG

Advanced Electronic Materials, EarlyView.
Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz, Ahmed Rasheed, Angelo Zanella, Almudena Rivadeneyra, Paolo Lugli, Luisa Petti, Pietro Ibba   +6 more
wiley   +1 more source