Results 31 to 40 of about 28,206 (274)

Progress of collection, conservation and innovative utilization of persimmon resources in the National Germplasm Repository (Yangling) [PDF]

open access: yesGuoshu xuebao
Persimmon (Diospyros kaki Thunb.), a member of the family Ebeneceae and genus Diospyros, is a traditional fruit crop in China. The National Persimmon Germplasm Resources Nursery is the largest persimmon plant resource nursery in the world.
GUAN Changfei, YANG Yong
doaj   +1 more source

Diversity of Catechin Content in the Leaves of Persimmon Germplasms

open access: yesHorticulturae, 2023
Catechins are essential phenolic compounds in persimmon. However, the catechin content in the leaves of persimmon germplasms has not been systematically and comprehensively evaluated. To systematically assess catechin variation in different growth stages
Yiru Wang   +6 more
doaj   +1 more source

Molecular identification of 1-Cys peroxiredoxin and anthocyanidin/flavonol 3galactosyltransferase from proanthocyanidin-rich young fruits of persimmon ( Thunb.) [PDF]

open access: yes, 2009
Fruits of persimmon (Diospyros kaki Thunb.) accumulate large amounts of proanthocyanidins (PAs) in the early stages of development. Astringent (A)-type fruits remain rich in soluble PAs even after they reach full-mature stage, whereas non-astringent (NA)-
Ayako Ikegami   +66 more
core   +1 more source

Macro and microelements in persimmon fruits of Uzbekistan [PDF]

open access: yesBIO Web of Conferences
The study’s findings on the macro and microelement contents of three pomological persimmon fruit varieties—Hiyakume, Zenju-Maru, and Denaus sugar—grown in the Republic of Uzbekistan’s weather-climatic circumstances are presented in this article.
Normakhmatov Ruziboy   +3 more
doaj   +1 more source

Inactivation of pathogenic viruses by plant-derived tannins: strong effects of extracts from persimmon (Diospyros kaki) on a broad range of viruses. [PDF]

open access: yesPLoS ONE, 2013
Tannins, plant-derived polyphenols and other related compounds, have been utilized for a long time in many fields such as the food industry and manufacturing.
Kyoko Ueda   +5 more
doaj   +1 more source

Bowel Obstruction Caused by Persimmon Phytobezoars: A Case Report

open access: yesInternational Journal of Medical Toxicology and Forensic Medicine, 2021
Background: The term phytobezoar refers to a trapped mass in the gastrointestinal tract caused by the agglomeration of indigestible ingested plant materials, including fibers, skins, and seeds.
Amir Mohammadi   +6 more
doaj   +1 more source

First record of the nesting whitefly, Paraleyrodes minei Iaccarino, 1990 (Hemiptera, Aleyrodidae) in Malta [PDF]

open access: yes, 2016
The nesting whitefly, Paraleyrodes minei is the latest exotic whitefly species to be found breeding in Malta and was originally described from specimens collected from Citrus crops in Syria by Iaccario (1990).
Malumphy, Chris, Mifsud, David
core   +1 more source

Exploring the Interaction Mechanism between Persimmon Proanthocyanidins and Mucin Based on Fluorescence Spectroscopy

open access: yesShipin gongye ke-ji
To determine the influence of mucin on the intestinal digestion and release of proanthocyanidins derived from persimmon, the physicochemical characteristics of persimmon proanthocyanidins-mucin complexes and the interaction mechanisms between persimmon ...
Zhenzhen GE   +6 more
doaj   +1 more source

Isolation and characterization of DkPK genes associated with natural deastringency in C-PCNA persimmon

open access: yesFrontiers in Plant Science, 2016
Chinese pollination-constant nonastringent (C-PCNA) persimmon (Diospyros kaki Thunb.) is considered to be an important germplasm resource for the breeding of PCNA cultivars, though its molecular mechanisms of astringency removal remain to be elucidated ...
Changfei eGuan   +7 more
doaj   +1 more source

A Transcriptome Approach Toward Understanding Fruit Softening in Persimmon

open access: yesFrontiers in Plant Science, 2017
Persimmon (Diospyros kaki Thunb.), which is a climacteric fruit, softens in 3–5 weeks after harvest. However, little is known regarding the transcriptional changes that underlie persimmon ripening.
Jihye Jung   +8 more
doaj   +1 more source

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