Results 51 to 60 of about 4,902 (177)

PERSIMMON

, 2015
This chapter provides a comprehensive overview of persimmon (Diospyros spp.), a nutritionally rich fruit valued for its antioxidant, vitamin, and phytonutrient content. The chapter begins with the introduction and domestication history of persimmon, tracing its origins from China and Japan to global cultivation.
Sharma, Girish, Yadav, Ashok, Sharma, OC, Sharma, N   +3 more
openaire   +1 more source

Anthracnose in Yerba Mate Caused by Colletotrichum nymphaeae in Brazil

Forest Pathology, Volume 56, Issue 4, August 2026.
ABSTRACT Yerba mate (Ilex paraguariensis St. Hil.) is the primary non‐timber native forest species in Southern Brazil, and its socioeconomic importance is linked to the consumption of its leaves in hot and iced teas, as well as the manufacture of energy drinks and cosmetics.
Mireli Bergmann‐Martins, Celso Garcia Auer, Dauri José Tessmann, Álvaro Figueredo dos Santos   +3 more
wiley   +1 more source

Physico-chemical properties of persimmon leaves brined in varying concentrations of sodium chloride

International Journal of Food Properties, 2020
Persimmon (Diospyros kaki) leaves contain several bioactive components that have beneficial effects on human health. However, the leaves are mainly consumed in low quantities, as tea and food additives.
Hun-Sik Chung, Han-Sol Park, Han-Soo Kim, Kwang-Sup Youn, Kwang-Deog Moon   +4 more
doaj   +1 more source

Transcriptomic profiling analysis to identify genes associated with PA biosynthesis and insolubilization in the late stage of fruit development in C-PCNA persimmon

Scientific Reports, 2022
PA-enhanced content causes astringency in persimmon fruit. PCNA persimmons can lose their astringency naturally and they become edible when still on the tree, which allows for conserves of physical and financial resources.
Yiru Wang, Qi Zhang, Tingting Pu, Yujing Suo, Weijuan Han, Songfeng Diao, Huawei Li, Peng Sun, Jianmin Fu   +8 more
doaj   +1 more source

Comparative Modeling of Yoghurt Drying Kinetics Using Artificial Neural Networks and Multiple Linear Regression in Microwave‐Assisted Foam‐Mat Drying

Journal of Food Process Engineering, Volume 49, Issue 8, August 2026.
ANN and MLR models were developed to predict the moisture ratio of yoghurt during microwave‐assisted foam‐mat drying. The ANN model achieved superior predictive accuracy, while sensitivity analysis identified drying time and egg albumin concentration as the most influential process variables.
Nuray İnan‐Çınkır, Ayşe Nur Tonay
wiley   +1 more source

Processing Optimization of Low-temperature Vacuum Fried Persimmon Chips and Quality Analysis

Shipin gongye ke-ji
In this study, effects of four single factors which including slice thickness, frying temperature, frying time and deoilling time on the quality of persimmon chips under low-temperature vacuum frying were analyzed.
Jinfeng SHENG, Yawen LEI, Xuefeng WANG, Li LI, Ming XIN, Dongqing YE, Cailing YAN, Dongning LING   +7 more
doaj   +1 more source

The multidimensional regulation roles and mechanisms of calcium in fruit quality

Journal of Integrative Plant Biology, Volume 68, Issue 8, Page 2747-2767, August 2026.
This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang, Siyang Gao, Mengdi Li, Zeqi Zhao, Chengwei Yang, Ji‐Hong Liu, Chunlong Li   +6 more
wiley   +1 more source

Transcriptional Regulation of the Novel Theacrine Synthase Gene CsTcS2 by the CsTINY–CsWRKY33 Module Underpins Theacrine Biosynthesis in Camellia sinensis

Plant Biotechnology Journal, Volume 24, Issue 8, Page 4823-4843, August 2026.
ABSTRACT Theacrine (1,3,7,9‐tetramethyluric acid) is a purine alkaloid detected in multiple wild and specialised tea germplasms (Camellia sinensis) from South China, including Kucha. However, the molecular mechanisms governing its biosynthesis remain poorly understood. Here, we identify CsTcS2 as a novel theacrine synthase in tea plant.
Ting Wu, Lihua Zhu, Chenyu Shao, Siyi Xie, Na Li, Xinyu Li, Fang Wang, Lvwen Peng, Huiying Jin, Fanghuizi Shang, Jianan Huang, Zhonghua Liu, Na Tian, Shuoqian Liu   +13 more
wiley   +1 more source

Anti-hangover and anti-hypertensive effects in vitro of fermented persimmon juice

CyTA - Journal of Food, 2019
This study aimed to develop and characterize a fermented persimmon juice with potential anti-hangover and anti-hypertensive effects using gamma-aminobutyric acid (GABA)-producing lactic acid bacteria.
Chang Zhou, Jiao Li, Kemin Mao, Jie Gao, Xiyu Li, Tongxin Zhi, Yaxin Sang   +6 more
doaj   +1 more source

Haplotype‐resolved genome assembly of a male Dioscorea alata cultivar reveals the structure and evolution of young sex chromosomes

The Plant Journal, Volume 127, Issue 4, August 2026.
SUMMARY Dioscorea alata L., the most widely cultivated yam species, exhibits dioecy (XY system) and a strong male‐biased sex ratio. These two major constraints limit parental combinations and hinder breeding progress. To get insight into the sex chromosome structure and evolution in D.
Komivi Dossa, Xiaojun Su, Yedomon Ange Bovys Zoclanclounon, Yao Chen, Muhammad Amjad Nawaz, Peng Ni, Ting Qiu, Gang Chen, Erick Malédon, Marie‐Claire Gravillon, Christophe Perrot, Elie Nudol, Lévy Laurent, Moussa Diouf, Petre I. Dobrev, Benjamin Karikari, Bertrand Fouks, Gemma Arnau, Pierre Mournet, Jianxin Wang, Hanâ Chaïr   +20 more
wiley   +1 more source