Results 51 to 60 of about 28,206 (274)
The multidimensional regulation roles and mechanisms of calcium in fruit quality
This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang +6 more
wiley +1 more source
Postharvest Physiology and Physiological Disorders of Persimmon Fruit
Persimmons are classified under the genus Diospyros within the family Ebenaceae. This genus includes different species such as the most popular, D. kaki (Japanese persimmon); D. virginiana (common persimmon); and D.
Fariborz Habibi +2 more
doaj +1 more source
Packagings for the transportation of persimmon and their effects on sensory characteristics [PDF]
: The objective of this work was to evaluate the effect of different packagings for the transportation of the Rama Forte persimmon (Diospyros kaki) cultivar on the sensory characteristics and consumer acceptance of the product during storage. Three types
Maristella Martineli +4 more
doaj +2 more sources
Optimization of Surfactant-assisted Ultrasonic Extraction of Total Flavonoids from Persimmon Leaves
Objective: The surfactant-assisted ultrasonic extraction of total flavonoids from persimmon leaves was optimized. Methods: With the extraction rate of total flavonoids and DPPH radical scavenging rate as the double-indicator response values, the effects ...
Fukun ZHANG +7 more
doaj +1 more source
Pattern Research Project: An Investigation of The Pattern And Printing Process - Kiku [PDF]
2018 Pattern Research Project Yufei Zheng- Kiku The Pattern Research Project involves research and analysis of contemporary patterns found in the textiles and wallcoverings of the built interior environment.
Zheng, Yufei
core +1 more source
In Ficus carica fruit, the MAP kinase FcMAPK4 phosphorylates the NAC transcription factor FcNOR, which cooperates with ethylene response factor FcERF5 to activate the pectin degradation gene FcPG12, thereby promoting rapid softening of fig fruit. ABSTRACT Rapid softening of fig (Ficus carica L.) fruit during ripening leads to extremely short shelf life;
Yuan Wang +6 more
wiley +1 more source
Due to the high sugar content of Mopan persimmon, which has an annual output of more than 0.5 million tons in China, it can be processed to make fruit wine. In this study, a strain of yeast screened from different persimmon samples was used for persimmon
Zijuan Wang +7 more
doaj +1 more source
Genomic variation drives plant flavor diversification
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu +5 more
wiley +1 more source
Alarm Pheromone in a Gregarious Poduromorph Collembolan (Collembola: Hypogastruridae) [PDF]
We report an alarm pheromone in the gregarious poduromorph collembolan, Hypogastrura pannosa. Cuticular rupture results in emission of a rapidly vaporizing hexane-soluble material with an active space diameter of ca. 1 cm.
Bater, John E +3 more
core +2 more sources
ABSTRACT Theacrine (1,3,7,9‐tetramethyluric acid) is a purine alkaloid detected in multiple wild and specialised tea germplasms (Camellia sinensis) from South China, including Kucha. However, the molecular mechanisms governing its biosynthesis remain poorly understood. Here, we identify CsTcS2 as a novel theacrine synthase in tea plant.
Ting Wu +13 more
wiley +1 more source

