Results 61 to 70 of about 28,206 (274)

Development of Kompetitive Allele Specific PCR markers for identification of persimmon varieties using genotyping-by-sequencing

Electronic Journal of Biotechnology, 2021
Background: Persimmon (Diospyros kaki Thunb.) is the most widely cultivated species of the genus Diospyros. In this study, genetic diversity and variations in persimmon genotypes were investigated using single nucleotide polymorphism (SNP) markers ...
Kyeong Bok Ma, Sang-Jin Yang, Ye-Seul Jo, Sam Seok Kang, Moon Nam   +4 more
doaj   +1 more source

Industrial Sources of Dioxin Poisoning in Mossville, Louisiana: A Report Based on the Government's Own Data [PDF]

, 2007
Since 1998, the U.S. Agency for Toxic Substances and Disease Registry (ATSDR) -- which is a division of the Centers for Disease Control -- has conducted an Exposure Investigation of dioxins in Mossville, Louisiana, an historic African American community ...
Wilma Subra
core  

Site conditions and forest stand dynamics impact bottomland hardwood afforestation on wetland reserve easements

Restoration Ecology, EarlyView.
Abstract Introduction The Wetlands Reserve Easement (WRE) program accounts for the majority of private land afforestation in the Lower Mississippi Alluvial Valley (LMAV), but consistent ecological monitoring is not often feasible after restoration activities are complete.
David Hicks, Jon Podoliak, Benjamin O. Knapp, Elisabeth B. Webb   +3 more
wiley   +1 more source

Activity and Process Stability of Purified Green Pepper (Capsicum annuum) Pectin Methylesterase [PDF]

, 2004
Pectin methylesterase (PME) from green bell peppers (Capsicum annuum) was extracted and purified by affinity chromatography on a CNBr-Sepharose-PMEI column. A single protein peak with pectin methylesterase activity was observed.
Alonso J., Alonso J., Anthon G. E., Castaldo D., Crelier S., Denès J.-M., Doesburg J., Eagerman B. A., Fachin D., Giovane A., Gross K. C., Heuskeshoven J., Indrawati, Indrawati, Jen J. J., Korner B., Laats M. M., Lee Y. S., Lin T. P., Ly-Nguyen B., Ly-Nguyen B., Markovič O., Pressey R., Puri A., Ramesh M. N., Rexová-Benková L., Sethu K. M. P., Seyderhelm I., Seymour T. A., Van den Broeck I., Van den Broeck I., Van den Broeck I., Versteeg C., Wicker L., Yemenicioǧlu A.   +34 more
core   +2 more sources

Recent Advances in Boron Removal From Geothermal Waters: A Review

Water and Environment Journal, EarlyView.
This review provides a comprehensive overview of boron removal technologies from geothermal fluids and highlights the limitations of conventional treatment methods. Ion exchange, hybrid processes and membrane filtration are identified as the most dominant approaches in recent studies.
Saadet Acar Can, Hasan Koseoglu
wiley   +1 more source

Processing Optimization of Low-temperature Vacuum Fried Persimmon Chips and Quality Analysis

Shipin gongye ke-ji
In this study, effects of four single factors which including slice thickness, frying temperature, frying time and deoilling time on the quality of persimmon chips under low-temperature vacuum frying were analyzed.
Jinfeng SHENG, Yawen LEI, Xuefeng WANG, Li LI, Ming XIN, Dongqing YE, Cailing YAN, Dongning LING   +7 more
doaj   +1 more source

Physico-chemical properties of persimmon leaves brined in varying concentrations of sodium chloride

International Journal of Food Properties, 2020
Persimmon (Diospyros kaki) leaves contain several bioactive components that have beneficial effects on human health. However, the leaves are mainly consumed in low quantities, as tea and food additives.
Hun-Sik Chung, Han-Sol Park, Han-Soo Kim, Kwang-Sup Youn, Kwang-Deog Moon   +4 more
doaj   +1 more source

Assessment of Fruit Quality and Genes Related to Proanthocyanidins Biosynthesis and Stress Resistance in Persimmon (Diospyros kaki Thunb.)

Horticulturae, 2022
Persimmon (Diospyros kaki Thunb.) is becoming a fruit that is used worldwide because it contains high nutritional and medicinal value. However, the trait evaluation of persimmon is still needed and is critical for marketing and breeding, especially in ...
Sichao Yang, Meng Zhang, Ming Zeng, Meihua Wu, Qinglin Zhang, Zhengrong Luo, Xinlong Hu   +6 more
doaj   +1 more source

Pruning deciduous fruit trees / [PDF]

, 1955
C44
Harris, Richard Wilson, 1920-, Tufts, Warren P. (Warren Porter), 1890-   +1 more
core   +2 more sources

Artificial intelligence‐powered plant phenomics: Progress, challenges, and opportunities

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Artificial intelligence (AI), a key driver of the Fourth Industrial Revolution, is being rapidly integrated into plant phenomics to automate sensing, accelerate data analysis, and support decision‐making in phenomic prediction and genomic selection.
Xu Wang, Daeun Choi, Damian Adams, Jaehyun Ahn, Kelly Balmant, Raquel Dias, Carlos D. Messina, Rafael Muñoz‐Carpena, Vance M. Whitaker, Haipeng Yu, Ziwen Yu, Chang Zhao, Changying Li   +12 more
wiley   +1 more source