Results 61 to 70 of about 4,902 (177)

From Defense Executor to Engineering Target: Harnessing Lignin for Crop Resistance

Advanced Science, Volume 13, Issue 39, 13 July 2026.
Lignin serves as both a physical and chemical executor of broad‐spectrum plant immunity. This review systematically summarizes classical and recent advances in lignin‐mediated immunity, outlines the multifaceted regulatory modules controlling lignification under biotic stress, discusses key physiological and biochemical mechanisms behind lignin‐based ...
Yanwen Yu, Ke Wang, Huachuan Tuo, Jiankun Li, Liping Xu, Chang‐Jun Liu, Mingyue Gou   +6 more
wiley   +1 more source

Comprehensive Phenolic Profiling and Antioxidant Evaluation of Calyx, Rind, and Edible Tissues From Non‐Astringent Persimmons (Diospyros kaki)

Chemistry &Biodiversity, Volume 23, Issue 7, July 2026.
Tissue‐specific phenolic profiling of non‐astringent persimmons (Fuyu and Jiro) reveals substantial differences in phytochemical composition and antioxidant potential. Persimmon calyx exhibits the highest concentrations of bioactive compounds, highlighting its potential as a valuable by‐product for functional food and nutraceutical applications ...
Huiwen Wang, Muhammad Sajid Arshad, Ayesha Siddiqa, Malik Adil Nawaz, Hafiz A. R. Suleria   +4 more
wiley   +1 more source

CHARACTERIZATION AND INFLUENCE OF SUBTROPICAL PERSIMMON CULTIVARS ON JUICE AND JELLY CHARACTERISTICS

Anais da Academia Brasileira de Ciências
To increase the availability to consumers and add more value to persimmon (Diospyros kaki L.), which is a very perishable and seasonal fruit and in order to identify which cultivars grown in subtropical regions are more suitable for processing in the ...
PAULA N. CURI, BRUNA S. TAVARES, ALINE B. ALMEIDA, RAFAEL PIO, MOACIR PASQUAL, PEDRO M. PECHE, VANESSA R. SOUZA   +6 more
doaj   +1 more source

Species‐Specific Adaptability in Seasonal Resource Use by Non‐Breeding Crows: Contrasting Responses to Natural and Anthropogenic Environments

Ecological Research, Volume 41, Issue 4, July 2026.
Two sympatric crow species showed distinct resource use during the snow‐free season, exploiting different environments and anthropogenic resources. In contrast, during winter, both species converged on similar habitats and food resources under snow cover. These results highlight flexible, season‐dependent resource use in non‐breeding crows.
Yuta Kumakura, Chie Murano, Nobuyuki Azuma   +2 more
wiley   +1 more source

Synergistic Effects of Microwave and Osmotic Dehydration on Food Processing: A Comprehensive Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT The combination of osmotic dehydration (OD) and microwave radiation (MW), referred to as microwave‐assisted osmotic dehydration (MWOD), has emerged as a promising hybrid strategy for optimizing food processing by enhancing mass transfer and preserving bioactive compounds.
Amanda Aparecida de Lima Santos, Jhenifer Cristina Carvalho Santos, Gabriela Fonsêca Leal, Matheus de Souza Cruz, Guilherme Mathias Lopes, Natália de Oliveira Souza, Jefferson Luiz Gomes Corrêa   +6 more
wiley   +1 more source

Persimmons

, 1933
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +2 more sources

1‐Methylcyclopropene Containing‐Paper Enhances the Storability of Anxi Persimmon by Regulating Energy Metabolism

Future Postharvest and Food
In present work, the impacts of 1‐MCP containing‐paper treatment on the storability of Anxi persimmon fruit and its relationship with energy metabolism were evaluated.
Lingzhen Zeng, Lili Shi, Yuzhao Lin, Yixiong Lin, Hetong Lin, Hui Wang   +5 more
doaj   +1 more source

Process Optimization for Production of Persimmon Wine with Lower Methanol

Foods
Persimmon wine has various nutritional elements and high commercial potential. However, the high content of methanol, which is derived from the fruit’s pectin, always hinders persimmon wine production.
Jinwen Wei, Yajun Li, Yijuan Liu, Silin Liu, Xiaobing Yang, Xue Wang   +5 more
doaj   +1 more source

Genome-Wide Identification of miRNAs in Oily Persimmon (Diospyros oleifera Cheng) and Their Functional Targets Associated with Proanthocyanidin Metabolism

Horticulturae
Cultivated persimmon (Diosspyros kaki Thunb.) is a hexaploid (mostly) or a nonaploid with high heterozygosity, hindering molecular genetic studies on proanthocyanidin (PA) metabolism, which is a major trait for persimmon astringency. Recently, one of its
Meng Zhang, Rong Wu, Xinlong Hu, Zhengrong Luo, Qinglin Zhang, Sichao Yang   +5 more
doaj   +1 more source

Physiological Activities of Dried Persimmon, Fresh Persimmon and Persimmon Leaves

Journal of the Korean Society of Food Science and Nutrition, 2008
Jung-Hee Hong, Hyun-Jeong Kim, Yong-Hwa Choi, In-Seon Lee   +3 more
openaire   +1 more source