A Review: Pharmacological Effect of Natural Compounds in Diospyros kaki Leaves from the Perspective of Oxidative Stress [PDF]
Oxidative stress is caused by an imbalance between reactive oxygen species and antioxidant levels. Current research suggests that oxidative stress is one of the key factors in the development of many chronic diseases, and it has been a concern for many ...
Chong Hong +5 more
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Characterization of the complete chloroplast genome sequence of Diospyros kaki cv. Luotiantianshi [PDF]
Diospyros kaki cv. Luotiantianshi is a rare germplasm of Diospyros Linn in the world. In this study, we generated the complete chloroplast (cp) genome of D. kaki cv. Luotiantianshi.
Yang Xu, Kai-Yun Wu, Bang-chu Gong
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Chemical Constituents of the Leaves of Diospyros kaki (Persimmon). [PDF]
Diospyros kaki (persimmon) leaves have long been utilized as traditional medicine for the treatment of ischemic stroke, angina, and hypertension and as a healthy beverage and cosmetic for anti-aging. This study aimed to isolate as many compounds as possible from an ethanol extract of the persimmon leaves to identify the biologically active compounds ...
Kwon J +7 more
europepmc +5 more sources
In-vitro antioxidant, lipoxygenase inhibitory, and in-vivo muscle relaxant potential of the extract and constituent isolated from Diospyros kaki (Japanese Persimmon) [PDF]
Diospyros kaki (Japanese persimmon) is cultivated specious of the Diospyros genus. D. kaki is a multi-medicinal application in the folk system for the cure of ischemic stroke, angina, atherosclerosis, muscle relaxation, internal hemorrhage, hypertension,
Adil Mujawah +5 more
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Diospyros kaki: Japanese Persimmon
Japanese Persimmon is a species related to Common Persimmon ( Diospyros virginiana ), but is native to Asia (China, Japan). It can grow to about 30 feet when mature. This is an excellent fruit tree for ornamental use and makes an excellent specimen. The
Edward Gilman, Dennis Watson
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Mitochondrial genome features and systematic evolution of diospyros kaki thunb 'Taishuu' [PDF]
Background 'Taishuu' has a crisp texture, abundant juice, and sweet flavor with hints of cantaloupe. The availability of mitochondrial genome data of Diospyros species is far from the known number of species.
Yunliang Yang, Chao Duan
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Investigation and Analysis of Genetic Diversity of Diospyros Germplasms Using SCoT Molecular Markers in Guangxi. [PDF]
Knowledge about genetic diversity and relationships among germplasms could be an invaluable aid in diospyros improvement strategies.This study was designed to analyze the genetic diversity and relationship of local and natural varieties in Guangxi Zhuang
Libao Deng +5 more
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Five Complete Chloroplast Genome Sequences from Diospyros: Genome Organization and Comparative Analysis. [PDF]
Diospyros is the largest genus in Ebenaceae, comprising more than 500 species with remarkable economic value, especially Diospyros kaki Thunb., which has traditionally been an important food resource in China, Korea, and Japan.
Jianmin Fu +6 more
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PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON PERSIMMON FRUITS: 1- PHYSICO-CHEMICAL STUDIES ON PERSIMMON FRUITS [PDF]
This study was performed to make an evaluation for one of the new untraditional recently cultivated fruits in Egypt. This fruit is known "Kaki" (diospyros kaki L.) which includes two varieties i.e.
M. Domah +4 more
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Inter- and Intra-specific Genetic Diversity in Diospyros Using SCoT and IRAP Markers
The genus Diospyros contains more than 500 species, among them persimmon (Diospyros kaki Thunb.) is the most economically important species. However, the inter- and intra-specific genetic diversity remains unknown due to historic cultivation ...
Changfei Guan +5 more
doaj +1 more source

