Results 11 to 20 of about 1,722 (183)
Biotechnological and chemical analysis of Egyptian Diospyros kaki L. cv. Costata grown in Egypt
Bulletin of the National Research Centre, 2020 Background Diospyros kaki L. is considered one of the most important economical medicinal plant in Chinese herbal medicine belonging to family Ebenaceae as it contains varied secondary metabolites and used in treatment of many diseases.
Seham Salah El-din El-Hawary +6 more
doaj +1 more source
International Journal of Fruit Science, 2022 The Diospyros genus contains approximately 400 to 500 species, among which D. kaki is cultivated as the edible persimmon. Knowledge about the genetic diversity of Diospyros genotypes is of high significance for breeding programs.
Ameneh Mansoory +4 more
doaj +1 more source
Frontiers in Plant Science, 2022 Persimmon leaves are used for making persimmon leaf tea or as functional ingredients due to their enrichment in flavonoids, the beneficial mineral contents, and favorable flavors contributed by volatile aroma compounds.
Xian-Mei Yu +4 more
doaj +1 more source
Diospyros kaki: Kaki oder Kakipflaume
Der Palmengarten, 2019 Kakifrüchte (Diospyros kaki) verschiedener Sorten haben seit einigen Jahren unsere Obsttheken erobert. Bei Vollreife schmecken die orange gefärbten Früchte saftig-süß. In milden Gebieten Deutschlands, so auch im Palmengarten, ist die Art winterhart und trägt, wenn sie ausgepflanzt ist, reichlich Früchte.
Hetzel, Ingo, Jagel, Armin
openaire +2 more sources
Diospyros L. (Ebenaceae Guerke) genus in Ukraine: introduction, perspectives of cultivation
Інтродукція Рослин, 2005 Basing of literary sources the questions of ecological and geografical origin, introduction and perspectives of cultivation of Diospyros L. species – Diospyros kaki L., D. lotus L., D. virginian – in Ukraine are described.
O.V. Grigorieva, S.V. Klimenko
doaj +1 more source
Persimmon anthracnose: a comparative study of aggressiveness on shoot and fruit among Colletotrichum horii isolates in southern Brazil [PDF]
Ciência Rural, 2020 : The persimmon tree is known for its rusticity and productivity and was first introduced to Brazil in the late 19th century. However, anthracnose disease is causing immature fruit drop and severe disease symptoms in persimmon fruit, shoots, flowers, and
Renato Rezende Young Blood +3 more
doaj +1 more source
Interspecific chloroplast genome sequence diversity and genomic resources in Diospyros
BMC Plant Biology, 2018 Background Fruits of persimmon plants are traditional healthy food in China, Korea and Japan. However, due to the shortage of morphological and DNA markers, the development of persimmon industry has been heavily inhibited.
Wenqing Li +8 more
doaj +1 more source
Genetic diversity, yield, and fruit quality of persimmon in the tropics [PDF]
Pesquisa Agropecuária Brasileira, 2023 The objective of this work was to determine the genetic diversity, yield, and fruit quality of persimmon genotypes grown in the tropics, in order to select promising genetic materials.
Pedro Maranha Peche +7 more
doaj +1 more source
Remoção da adstringência de frutos de caquizeiro 'Giombo' sob diferentes temperaturas [PDF]
Pesquisa Agropecuária Brasileira, 2002 O objetivo deste trabalho foi avaliar o efeito de diferentes temperaturas durante o período de exposição ao vapor de álcool etílico sobre a qualidade dos frutos de caquizeiro cultivar Giombo. Os frutos foram expostos ao vapor de álcool etílico durante 42
Lucimara Rogéria Antoniolli +3 more
doaj +1 more source
Bulletin of the National Research Centre, 2020 Background The freeze-thaw process results in structural and functional damages caused by over accumulation of reactive oxygen species (ROS). Addition of exogenous antioxidants to semen extender is of a great importance to overcome the oxidative damage ...
Reda Ibrahim El-Sheshtawy +1 more
doaj +1 more source