Results 41 to 50 of about 2,974 (222)

FcMAPK4‐phosphorylated FcNOR activates FcERF5 to promote fig fruit softening through activation of FcPG12 expression

open access: yesJournal of Integrative Plant Biology, Volume 68, Issue 7, Page 2264-2284, July 2026.
In Ficus carica fruit, the MAP kinase FcMAPK4 phosphorylates the NAC transcription factor FcNOR, which cooperates with ethylene response factor FcERF5 to activate the pectin degradation gene FcPG12, thereby promoting rapid softening of fig fruit. ABSTRACT Rapid softening of fig (Ficus carica L.) fruit during ripening leads to extremely short shelf life;
Yuan Wang   +6 more
wiley   +1 more source

Studies of Diospyros Kaki. I [PDF]

open access: yesBotanical Gazette, 1915
1. Diospyros Kaki is not a dioecious plant, but a monoecious one whose staminate flowers are disappearing under cultivation. 2. The monoecious habit might have been derived from a condition of perfect flowers; therefore this habit is not a primitive character in this species. 3.
openaire   +1 more source

Population dynamics of mites (Acari) on Diospyros kaki Thunb. and Diospyros lotus L. (Ebenaceae) trees in Ordu, Turkey

open access: yes, 2016
Populations of mites (Phytoseiidae, Stigmaeidae, Cunaxidae, Cheyletidae, Tenuipalpidae, Tarsonemidae, Tydeidae, Acaridae) were monitored on Diospyros kaki Thunb. and Diospyros lotus L. (Ebenaceae) in Ordu, Turkey during 2012 and 2013.
Ueckermann, Edward A.   +3 more
core   +1 more source

Update of the Xylella spp. host plant database – Systematic literature search up to 31 December 2025

open access: yesEFSA Journal, Volume 24, Issue 6, June 2026.
Abstract This scientific report provides an update of the Xylella spp. host plant database, aiming to provide information and scientific support to risk assessors, risk managers and researchers dealing with Xylella spp. Upon a mandate of the European Commission, EFSA created and regularly updates a database of host plant species of Xylella spp.
European Food Safety Authority (EFSA)   +9 more
wiley   +1 more source

Phylogenetic relationship ofDiospyros kaki(persimmon) toDiospyrosspp. (Ebenaceae) of Thailand and four temperate zoneDiospyrosspp. from an analysis of RFLP variation in amplified cpDNA

open access: yes, 1998
The relationships among 17 Diospyros species from Thailand, with particular emphasis on the relationship of these species to temperate Diospyros species, including Diospyros kaki, were studied, using 81 cpDNA restriction site mutations detected in the 3 ...
Shinya Kanzaki   +5 more
core   +1 more source

Characterization and phylogenetic analysis of the chloroplast genome of Diospyros aff. oleifera

open access: yesMitochondrial DNA. Part B. Resources
The Diospyros genus (Ebenaceae) has significant economic value. During field surveys, we discovered a Diospyros specimen showing morphological overlap with both D. oleifera and D. kaki var. silvestris, provisionally named Diospyros aff. oleifera.
Xingyu Zeng   +13 more
doaj   +1 more source

First report of an exotic sap beetle, Phenolia (Lasiodites) picta (Macleay, 1825) (Coleoptera, Nitidulidae) from Iran with notes on its distribution range and damage on different hosts [PDF]

open access: yesJournal of Insect Biodiversity and Systematics, 2023
The sap beetle, Phenolia (Lasiodites) picta (Macleay) (Coleoptera, Nitidulidae), is the first record of this genus and species for the Iranian fauna.
Sayeh Serri   +2 more
doaj  

Sample Preparation and Separation of Lignans by Liquid Chromatography

open access: yesJournal of Separation Science, Volume 49, Issue 5, May 2026.
ABSTRACT Lignans are important phytochemicals found mostly in the resins of coniferous trees, but are also introduced into human diets through foods such as sesame seeds and extra‐virgin olive oil. They are pharmacologically interesting mainly because of their antioxidant activities, and they have also been shown to have cytotoxic and antimicrobial ...
Miikka Paloluoto, Susanne K. Wiedmer
wiley   +1 more source

Potential Nutrition and Health Claims in Deastringed Persimmon Fruits (Diospyros kaki L.), Variety ‘Rojo Brillante’, PDO ’Ribera del Xúquer’

open access: yes, 2020
In Europe, nutrition and health claims made on food must be based on scientific evidence, which means a comprehensive evaluation by the European Food Safety Authority (EFSA) prior to authorisation.
Sánchez Mata, María De Cortes   +13 more
core   +1 more source

Diospyros kaki (cultivated)

open access: yes, 2011
Diospyros kaki, whole plant. Family Ebenaceae, Subclass Dilleniidae.
James R. Manhart
core   +1 more source

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