Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian +2 more
wiley +1 more source
Isolation And Identification Of Antioxidant Compound Of Persimmon Leaves (Diospyros Kaki Thunb.) Using Dpph (2,2 Diphenyl-1-pikrilhidrazil) Method [PDF]
Antioxidant is a substance which in small concentrations can significantly inhibit or prevent the oxidation of the substrate. One plant is efficacious as an antioxidant is the persimmon (Diospyros kakiThunb.) where is cultivated widely in East Asia ...
Isnindar, I. (Isnindar) +2 more
core
Transposable elements: Functional aspects and applications as drivers of crop innovation
Abstract Transposable elements (TEs), which were once relegated to the status of genomic parasites, are today accepted as important agents of plant genome evolution and adaptation. This review integrates evidence pointing to their dual function as drivers of genetic diversity and instability, with a focus on their contribution to phenotypic innovation,
Flávia Layse Belém Medeiros +12 more
wiley +1 more source
First report of an exotic sap beetle, Phenolia (Lasiodites) picta (Macleay, 1825) (Coleoptera, Nitidulidae) from Iran with notes on its distribution range and damage on different hosts [PDF]
The sap beetle, Phenolia (Lasiodites) picta (Macleay) (Coleoptera, Nitidulidae), is the first record of this genus and species for the Iranian fauna.
Sayeh Serri +2 more
doaj
Studies of Diospyros Kaki. I [PDF]
1. Diospyros Kaki is not a dioecious plant, but a monoecious one whose staminate flowers are disappearing under cultivation. 2. The monoecious habit might have been derived from a condition of perfect flowers; therefore this habit is not a primitive character in this species. 3.
openaire +1 more source
Application of different drying techniques in Diospyros kaki fruit Var. ‘Fuyu’ [PDF]
El objetivo fue evaluar el efecto de las condiciones de deshidratación sobre la pérdida de agua y los cambios de color en Dyospiros kaki var. 'Fuyu'.
Albani, Oscar Alfredo +2 more
core
ABSTRACT Papaya (Carica papaya L.) production and marketability are strongly constrained by postharvest diseases, with anthracnose caused by Colletotrichum spp. representing the most significant threat. Traditional control relies on synthetic fungicides, which, although effective, face challenges such as the development of pathogen resistance ...
Raul Coimbra Miranda +5 more
wiley +1 more source
Utilização de embalagem de polietileno na conservação de caquis 'giombo' durante o armazenamento refrigerado [PDF]
Procurou-se estudar o efeito da utilização de embalagem de polietileno durante o armazenamento refrigerado de frutos de caquizeiro (Diospyros kaki L.), cultivar Giombo.
Lucimara Rogéria Antoniolli +3 more
doaj +1 more source
PENGARUH BEBERAPA METODE PENGERINGAN TERHADAP KARAKTERISTIK BUAH KESEMEK KERING ( DIOSPYROS KAKI L.) [PDF]
PENGARUH BEBERAPA METODE PENGERINGAN TERHADAP KARAKTERISTIK BUAH KESEMEK ( Diospyros kaki L.)Muammar Shidqi1, Ismail Sulaiman, Anshar patria1) Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Syiah Kuala, Banda AcehABSTRAKBuah kesemek ...
muammar shidqi
core
Vertical Trait Variation Modulates Forest Biomass Dynamics in Two Japanese Forest Types
This study examined aboveground biomass (AGB) dynamics and community‐weighted mean (CWM) values of four functional traits across three forest layers in two temperate forest types. The results showed that the relationships between CWM traits and AGB dynamics differ among vertical layers, highlighting the importance of vertical heterogeneity in trait ...
Celegeer +6 more
wiley +1 more source

