Results 41 to 50 of about 1,722 (183)

Utilização de embalagem de polietileno na conservação de caquis 'giombo' durante o armazenamento refrigerado [PDF]

Revista Brasileira de Fruticultura, 2003
Procurou-se estudar o efeito da utilização de embalagem de polietileno durante o armazenamento refrigerado de frutos de caquizeiro (Diospyros kaki L.), cultivar Giombo.
Lucimara Rogéria Antoniolli, Paulo Roberto de Camargo e Castro, Ricardo Alfredo Kluge, João Alexio Scarpare Filho   +3 more
doaj   +1 more source

Species‐Specific Adaptability in Seasonal Resource Use by Non‐Breeding Crows: Contrasting Responses to Natural and Anthropogenic Environments

Ecological Research, Volume 41, Issue 4, July 2026.
Two sympatric crow species showed distinct resource use during the snow‐free season, exploiting different environments and anthropogenic resources. In contrast, during winter, both species converged on similar habitats and food resources under snow cover. These results highlight flexible, season‐dependent resource use in non‐breeding crows.
Yuta Kumakura, Chie Murano, Nobuyuki Azuma   +2 more
wiley   +1 more source

Períodos de refrigeração antecedendo o armazenamento sob atmosfera controlada na conservação de caqui 'Fuyu' Periods of cold preceding the storage in controlled atmosphere in the conservation of 'Fuyu' persimmon

Ciência e Agrotecnologia, 2004
Com o presente trabalho objetivou-se avaliar o efeito de diferentes períodos de refrigeração antecedendo a implantação da atmosfera controlada (AC) sobre a qualidade e conservação pós-colheita de caquis, cv. Fuyu (Diospyrus kaki L.).
Carlos Roberto Martins, César Luiz Girardi, Adriana Regina Corrent, Paula Guerra Schenato, Cesar Valmor Rombaldi   +4 more
doaj   +1 more source

FcMAPK4‐phosphorylated FcNOR activates FcERF5 to promote fig fruit softening through activation of FcPG12 expression

Journal of Integrative Plant Biology, Volume 68, Issue 7, Page 2264-2284, July 2026.
In Ficus carica fruit, the MAP kinase FcMAPK4 phosphorylates the NAC transcription factor FcNOR, which cooperates with ethylene response factor FcERF5 to activate the pectin degradation gene FcPG12, thereby promoting rapid softening of fig fruit. ABSTRACT Rapid softening of fig (Ficus carica L.) fruit during ripening leads to extremely short shelf life;
Yuan Wang, Zhiyi Fan, Yining Wang, Alexander Vainstein, Yuexuan Qiu, Yinan Sun, Huiqin Ma   +6 more
wiley   +1 more source

Conservation of biodiversity of subtropical crops (Citrus L., Diospyros kaki L., and Feijoa sellowiana B.) in the collections of the Federal Research Center SSC of RAS [PDF]

BIO Web of Conferences
The article examines the biodiversity of subtropical plants in the collections of the Subtropical Scientific Center of the Russian Academy of Sciences (Citrus L., Diospyros kaki L. and Feijoa sellowiana B.).
Omarov Magomed, Kulyan Raisa, Omarova Zuhra   +2 more
doaj   +1 more source

Update of the Xylella spp. host plant database – Systematic literature search up to 31 December 2025

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract This scientific report provides an update of the Xylella spp. host plant database, aiming to provide information and scientific support to risk assessors, risk managers and researchers dealing with Xylella spp. Upon a mandate of the European Commission, EFSA created and regularly updates a database of host plant species of Xylella spp.
European Food Safety Authority (EFSA), Vincenzo Cavalieri, Elisa Fasanelli, Giandomenico Furnari, Davide Gibin, Alicia Gutierrez Linares, Alžběta Mikulová, Pierfederico La Notte, Luca Pasinato, Giuseppe Stancanelli   +9 more
wiley   +1 more source

Sample Preparation and Separation of Lignans by Liquid Chromatography

Journal of Separation Science, Volume 49, Issue 5, May 2026.
ABSTRACT Lignans are important phytochemicals found mostly in the resins of coniferous trees, but are also introduced into human diets through foods such as sesame seeds and extra‐virgin olive oil. They are pharmacologically interesting mainly because of their antioxidant activities, and they have also been shown to have cytotoxic and antimicrobial ...
Miikka Paloluoto, Susanne K. Wiedmer
wiley   +1 more source

Naphthalene derivatives from Diospyros kaki

Journal of Wood Science, 2010
A detailed chemical investigation of the extractives of the blackened heartwood of Diospyros kaki was carried out to understand their chemical characteristics and to obtain chemotaxonomic information. Three novel naphthalene derivatives were isolated, i.e., 4-hydroxy-5,6-dimethoxy-2-naphthaldehyde (1), 5,6,8-trimethoxy-3-methyl-1-naphthol (2), and 4,8 ...
Yasuyuki Matsushita, In-Cheol Jang, Takanori Imai, Kazuhiko Fukushima, Seung-Cheol Lee   +4 more
openaire   +1 more source

Natural‐based antioxidants in cosmeceuticals: Extraction, bioavailability and skin ageing applications

International Journal of Cosmetic Science, Volume 48, Issue 2, Page 394-427, April 2026.
Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian, Arnavaz Akhzarmehr, Charise Dallazem Bertol   +2 more
wiley   +1 more source

Efeito da aplicação de ácido giberélico e cloreto de cálcio no retardamento da colheita e na conservabilidade de caqui, Fuyu [PDF]

Revista Brasileira de Fruticultura, 2002
Estudou-se o efeito do ácido giberélico (AG3) e do cloreto de cálcio CaCl2, aplicado em pré-colheita, no controle da maturação e na qualidade pós-colheita de caquis, cv. Fuyu.
ROQUE DANIELI, CÉSAR LUIS GIRARDI, AGUINALDO PARUSSOLO, VALDECIR C. FERRI, CESAR V. ROMBALDI   +4 more
doaj