Results 21 to 30 of about 2,974 (222)
Diospyros kaki: Kaki oder Kakipflaume
Der Palmengarten, 2019 Kakifrüchte (Diospyros kaki) verschiedener Sorten haben seit einigen Jahren unsere Obsttheken erobert. Bei Vollreife schmecken die orange gefärbten Früchte saftig-süß. In milden Gebieten Deutschlands, so auch im Palmengarten, ist die Art winterhart und trägt, wenn sie ausgepflanzt ist, reichlich Früchte.
Hetzel, Ingo, Jagel, Armin
openaire +2 more sources
Interspecific chloroplast genome sequence diversity and genomic resources in Diospyros
BMC Plant Biology, 2018 Background Fruits of persimmon plants are traditional healthy food in China, Korea and Japan. However, due to the shortage of morphological and DNA markers, the development of persimmon industry has been heavily inhibited.
Wenqing Li +8 more
doaj +1 more source
Genetic diversity, yield, and fruit quality of persimmon in the tropics [PDF]
Pesquisa Agropecuária Brasileira, 2023 The objective of this work was to determine the genetic diversity, yield, and fruit quality of persimmon genotypes grown in the tropics, in order to select promising genetic materials.
Pedro Maranha Peche +7 more
doaj +1 more source
Remoção da adstringência de frutos de caquizeiro 'Giombo' sob diferentes temperaturas [PDF]
Pesquisa Agropecuária Brasileira, 2002 O objetivo deste trabalho foi avaliar o efeito de diferentes temperaturas durante o período de exposição ao vapor de álcool etílico sobre a qualidade dos frutos de caquizeiro cultivar Giombo. Os frutos foram expostos ao vapor de álcool etílico durante 42
Lucimara Rogéria Antoniolli +3 more
doaj +1 more source
Bulletin of the National Research Centre, 2020 Background The freeze-thaw process results in structural and functional damages caused by over accumulation of reactive oxygen species (ROS). Addition of exogenous antioxidants to semen extender is of a great importance to overcome the oxidative damage ...
Reda Ibrahim El-Sheshtawy +1 more
doaj +1 more source
Revista Ciência Agronômica, 2016 RESUMO O caquizeiro é propagado por enxertia, em porta-enxertos obtidos por sementes. Devido à baixa germinação, este trabalho teve como objetivo aumentar a obtenção de porta-enxertos dos caquizeiros Dyospyros kaki eDyospyros lotus através da ...
Pedro Maranha Peche +4 more
doaj +1 more source
Інтродукція Рослин, 2007 Results of long influence of low temperatures on F1, F2 and F3 hybrids between Diospyros kaki L. and D. virginiana L. in Experimental Farm Novokakhovskoe of Nikita Botanical Garden – National Scientific Center of Ukrainian Academy of Agrarian Sciences ...
V.N. Derevaynko
doaj +1 more source
, 2010 Leucoanthocyanidin reductase (LAR) converts leucoanthocyanidin to (+)-catechin, a precursor of proanthocyanidins abundant in Japanese persimmon (Diospyros kaki Thunb.) fruits.
Q. L. Zhang, Y. Wang, Z. R. Luo
core +1 more source
Mycobiology, 2021 During the screening of Korean microflora, a fungal strain (KNU-PT-1804) belonging to the genus Pestalotiopsis was isolated from persimmon tree (Diospyros kaki) bark collected from North Gyeongsang Province, Korea.
Kallol Das +2 more
doaj +1 more source