Results 31 to 40 of about 2,974 (222)

Resistencia mecánica, tasa respiratoria y producción de etileno de caqui 'Fuyu' durante el almacenamiento Mechanical resistance, respiratory rate and the ethylene production of persimmon fruit 'Fuyu' during storage

Revista Brasileira de Engenharia Agrícola e Ambiental, 2008
El caqui 'Fuyu' presenta escasa revisión de literatura en lo que respecta a propiedades mecánicas y comportamiento fisiológico. En este trabajo fue evaluada la alteración de la resistencia mecánica a la compresión del caqui 'Fuyu', el comportamiento ...
Saul Dussán-Sarria, Sylvio L. Honório, Melissa de L. Matias   +2 more
doaj   +1 more source

Qualidade pós-colheita de caqui 'fuyu' com utilização de diferentes concentrações de cobertura comestível Postharvest quality of 'fuyu' persimmon using different concentrations of edible coatings

Ciência e Agrotecnologia, 2011
Ao aplicar cera em frutas, tem-se o objetivo de criar uma película de proteção com a função de reduzir a perda de massa por evaporação e transpiração, e ainda diminuir a possibilidade de contaminação dos frutos por agentes causadores de podridão ...
Michele Carvalho da Silva, Márcia Eiko Atarassi, Marcos David Ferreira, Marcos Antônio Mosca   +3 more
doaj   +1 more source

Dondurarak Kurutulan Trabzon Hurması (Diospyros Kaki) Dilimlerinin Kurutma Özelliklerinin İncelenmesi

, 2023
This study was performed to define the kinetic drying model and to define the effective diffusivity coefficient of the fruit, which is called Diospyros kaki in the literature, from the family of Ebonaceae known as the Persimmon in our country.
Roshanaei, Khandan, Alhammadiy, Abdullatif, Coskun, Tuba, Khandan ROSHANAEI, Tuba COŞKUN, Inanc, Ozgur, Abdullatif ALHAMMADİ, Özgür İNANÇ, Acar, Bahadir, Ozkaymak, Mehmet, Abdullah DAĞDEVİREN, Dagdeviren, Abdullah, Prof. Dr. Mehmet ÖZKAYMAK, Bahadir ACAR   +13 more
core   +1 more source

TECHNOLOGICAL STUDIES ON KAKI FRUITS [PDF]

Journal of Food and Dairy Sciences, 2004
Persimmon fruit (Diospyros kaki L.) has a nutritional and economic value. Physico-chemical composition were affected by storage at 5 ± 1 °C for 6 weeks, such as viscosity (mpa.
E. Abd El-Wahab
doaj   +1 more source

Genomic variation drives plant flavor diversification

Journal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu, Yanwei Hao, Yiwei Zhou, Xia Zhang, Rui Xia, Pan Liao   +5 more
wiley   +1 more source

Artificial intelligence‐powered plant phenomics: Progress, challenges, and opportunities

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Artificial intelligence (AI), a key driver of the Fourth Industrial Revolution, is being rapidly integrated into plant phenomics to automate sensing, accelerate data analysis, and support decision‐making in phenomic prediction and genomic selection.
Xu Wang, Daeun Choi, Damian Adams, Jaehyun Ahn, Kelly Balmant, Raquel Dias, Carlos D. Messina, Rafael Muñoz‐Carpena, Vance M. Whitaker, Haipeng Yu, Ziwen Yu, Chang Zhao, Changying Li   +12 more
wiley   +1 more source

Reactive Oxygen Species‐Induced Damage in Cryopreserved Bovine Sperm: Mitigation Strategies

Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.
Cryopreservation of bovine sperm results in overproduction of ROS due to osmotic pressure variations, ice crystals and dysfunction of mitochondria, which causes lipid peroxidation, fragmentation of DNA, protein damage and ultimately decline of post‐thaw sperm quality.
Mst. Mahomudha Akhtar, Sakib Hossain, Afia Mahmuda Meem, Afiya Fairuz Lubaba, Md. Kamrul Hasan Kazal   +4 more
wiley   +1 more source

Species‐Specific Adaptability in Seasonal Resource Use by Non‐Breeding Crows: Contrasting Responses to Natural and Anthropogenic Environments

Ecological Research, Volume 41, Issue 4, July 2026.
Two sympatric crow species showed distinct resource use during the snow‐free season, exploiting different environments and anthropogenic resources. In contrast, during winter, both species converged on similar habitats and food resources under snow cover. These results highlight flexible, season‐dependent resource use in non‐breeding crows.
Yuta Kumakura, Chie Murano, Nobuyuki Azuma   +2 more
wiley   +1 more source

Yükseklik gradiyenti boyunca Diospyros kaki l.’de yaprak azot, fosfor, karbon değişimi ve N ve P rezorbsiyonu [PDF]

, 2022
In the present study, nitrogen (N), phosphorus (P), carbon (C) levels and nutrient contents, N and P resorption were investigated in Diospyros kaki L., whose leaves has a strong antioxidant property and is cultivated in the Eastern Black Sea Region ...
Şule GÜZEL İZMİRLİ, Güzel, Şule, Murat ERBAY, Erbay, Murat, Bilgin, Ali, Ali BİLGİN   +5 more
core   +1 more source

Extraction of pectin from persimmon (Diospyros kaki L.)

Applied Food Research, 2022
Persimmon (Diospyros kaki L.) is a fruit generally consumed fresh, generating quantities that are discarded due to senescence or the presence of lesions. The extraction of pectin from persimmon could be an alternative to obtain a product with added value
Marina Talamini Piltz, Ana Beatriz Ungaro Lopes, Luciana Gibbert, Claudia Carneiro Hecke Krüger   +3 more
doaj   +1 more source