Results 31 to 40 of about 6,876 (222)

Distribution and Population Structure of the Juvenile of Diospyros Celebica Bakh. Under the Canopy of Their Mother-tree [PDF]

open access: yes, 2016
The distribution pattern and population structure of Diospyros celebica under the conopy of their mother-tree stand were studied in the experimental forest of Hasanuddin University at Maros District.
Ngakan, P. O. (Putu), Saleha, S. (Sitti)
core   +4 more sources

Qualidade pós-colheita de caqui 'fuyu' com utilização de diferentes concentrações de cobertura comestível Postharvest quality of 'fuyu' persimmon using different concentrations of edible coatings

open access: yesCiência e Agrotecnologia, 2011
Ao aplicar cera em frutas, tem-se o objetivo de criar uma película de proteção com a função de reduzir a perda de massa por evaporação e transpiração, e ainda diminuir a possibilidade de contaminação dos frutos por agentes causadores de podridão ...
Michele Carvalho da Silva   +3 more
doaj   +1 more source

Astringency removal of 'Giombo' persimmon with ethanol sub-doses [PDF]

open access: yes, 2009
O objetivo do trabalho foi avaliar a eficácia da aplicação de subdosagens de etanol na remoção da adstringência de caqui 'Giombo'. Além disso, foi avaliada a influência da temperatura e do tempo de exposição ao etanol no processo de destanização dos ...
CHIOU, Diego Garcia   +4 more
core   +1 more source

Pestalotiopsis kaki sp. nov., a Novel Species Isolated from Persimmon Tree (Diospyros kaki) Bark in Korea

open access: yesMycobiology, 2021
During the screening of Korean microflora, a fungal strain (KNU-PT-1804) belonging to the genus Pestalotiopsis was isolated from persimmon tree (Diospyros kaki) bark collected from North Gyeongsang Province, Korea.
Kallol Das   +2 more
doaj   +1 more source

Medical and Cosmetic Applications of Persimmon (Diospyros Kaki): Toxicity Assessment-A review

open access: yesInternational Journal of Traditional and Complementary Medicine Research, 2020
Objective: In this review study, it is aimed to summarize the information cited about medical and cosmetic applications of the date persimmon (Diospyros kaki) and accordingly the toxicity assessment.
Ayşe Kurt, Ertuğrul Kaya
doaj  

Naphthalene derivatives from Diospyros kaki

open access: yesJournal of Wood Science, 2010
A detailed chemical investigation of the extractives of the blackened heartwood of Diospyros kaki was carried out to understand their chemical characteristics and to obtain chemotaxonomic information. Three novel naphthalene derivatives were isolated, i.e., 4-hydroxy-5,6-dimethoxy-2-naphthaldehyde (1), 5,6,8-trimethoxy-3-methyl-1-naphthol (2), and 4,8 ...
Yasuyuki Matsushita   +4 more
openaire   +1 more source

アントシアニジン合成系遺伝子DFRの系統解析 [PDF]

open access: yes, 2019
Plants have various color pigments. Many plants have fruits and flowers of vivid colors such as orange, red, purple and blue. Anthocyanins with anthocyanidins as aglycone are one group of plant pigments.
古川, 一実   +3 more
core  

Artificial intelligence‐powered plant phenomics: Progress, challenges, and opportunities

open access: yesThe Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Artificial intelligence (AI), a key driver of the Fourth Industrial Revolution, is being rapidly integrated into plant phenomics to automate sensing, accelerate data analysis, and support decision‐making in phenomic prediction and genomic selection.
Xu Wang   +12 more
wiley   +1 more source

Sample Preparation and Separation of Lignans by Liquid Chromatography

open access: yesJournal of Separation Science, Volume 49, Issue 5, May 2026.
ABSTRACT Lignans are important phytochemicals found mostly in the resins of coniferous trees, but are also introduced into human diets through foods such as sesame seeds and extra‐virgin olive oil. They are pharmacologically interesting mainly because of their antioxidant activities, and they have also been shown to have cytotoxic and antimicrobial ...
Miikka Paloluoto, Susanne K. Wiedmer
wiley   +1 more source

Extraction of pectin from persimmon (Diospyros kaki L.)

open access: yesApplied Food Research, 2022
Persimmon (Diospyros kaki L.) is a fruit generally consumed fresh, generating quantities that are discarded due to senescence or the presence of lesions. The extraction of pectin from persimmon could be an alternative to obtain a product with added value
Marina Talamini Piltz   +3 more
doaj   +1 more source

Home - About - Disclaimer - Privacy