Results 61 to 70 of about 6,876 (222)
Evaluation of the Bioactive and Technological Potential of Caferana (Bunchosia glandulifera)
Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.Caferana (Bunchosia glandulifera), one of seven species of the genus Bunchosia identified in the Atlantic Forest, is a plant with expressive bioactive potential that remains underexplored by scientific research. Based on ancestral knowledge and popular traditions that consuming the fruit and infusions made from its roots and leaves may improve physical
Sara Fraga +8 more
wiley +1 more source
Efeito da aplicação de ácido giberélico e cloreto de cálcio no retardamento da colheita e na conservabilidade de caqui, Fuyu [PDF]
Revista Brasileira de Fruticultura, 2002 Estudou-se o efeito do ácido giberélico (AG3) e do cloreto de cálcio CaCl2, aplicado em pré-colheita, no controle da maturação e na qualidade pós-colheita de caquis, cv. Fuyu.
ROQUE DANIELI +4 more
doaj
Hypotensive principles of Diospyros kaki leaves.
Chemical and Pharmaceutical Bulletin, 1979 The extract of a traditional Oriental medicine"kaki-yo, "Diospyros kaki leaves, was fractionated, monitoring for hypotensive activity against urethane-anesthetized rats ; astragalin and isoquercitrin were obtained as the active principles.
S, Funayama, H, Hikino
openaire +3 more sources
Principi di spontaneizzazione di Diospyros kaki (Ebenaceae) in Sicilia [PDF]
, 2013 A spontaneous group of plants of Diospyros kaki is reported in a rural area near Menfi, in the province of Agrigento. This is the first record of naturalization of this Asian species – after long time cultivated in various countries of the Mediterranean ...
RAIMONDO, Francesco Maria +1 more
core
Effects of Different Infrared Wavelength and Pretreatments on the Drying of Persimmon
Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.Persimmon′s high‐water content and its physiological structure being prone to deterioration shorten its shelf life. In this sense, there is a great need to research alternative methods to extend shelf life and preserve product quality. This study investigates the effects of edible coating applications applied to persimmon dried at different infrared ...
Begüm Arkain +2 more
wiley +1 more source
The Scientific World Journal, Volume 2026, Issue 1, 2026.Melon (Cucumis melo L. var. Cantaloupe) is classified as a climacteric fruit, which means its quality deteriorates quickly after harvest. Early‐harvested melons often exhibit inferior color quality and lower sugar content but have a longer shelf life than those harvested later.
Nidya Putri Zulia Kusuma Wardani +3 more
wiley +1 more source
Antioxidant properties of Korean major persimmon (Diospyros kaki) leaves [PDF]
Food Science and Biotechnology, 2017 Persimmon is one of the most common native fruits of South Korea and its leaves are well known to be used in pharmaceuticals, cosmetics as well as beverages. The aim of this study was to compare the antioxidant properties of Korean major persimmon leaves on the basis of drying methods (hot air drying and freeze-drying) and harvesting time.
Abul, Hossain +2 more
openaire +2 more sources
Characterization of aroma-active compounds in black sapote (Diospyros digyna Jacq.) [PDF]
, 2013 The volatile compounds of black sapote fruit were isolated by simultaneous distillation-solvent extraction and analysed by gas chromatography-flame ionization detector and gas chromatography-mass spectrometry.
Cuevas-Glory, L. +3 more
core +1 more source
Update of the Xylella spp. host plant database – Systematic literature search up to 30 June 2025
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract This scientific report provides an update of the Xylella spp. host plant database, aiming to provide information and scientific support to risk assessors, risk managers and researchers dealing with Xylella spp. Upon a mandate of the European Commission, EFSA created and regularly updates a database of host plant species of Xylella spp.
European Food Safety Authority (EFSA) +8 more
wiley +1 more source