Results 71 to 80 of about 6,876 (222)

Antioxidant Activity Of Kesemek Leaves (Diospyros Kaki L.f) Using Dpph (2,2-diphenyl-1 Pikrylhydrazine) Method [PDF]

, 2011
There are two groups of antioxidant resources, these are synthetic and natural antioxidants. The most important natural antioxidant is phenolic compounds that are produced naturally from plants.
Isnindar, I. (Isnindar), Setyowati, E. P. (Erna), Wahyuono, S. (Subagus)   +2 more
core  

Reversibility of sex changes in the plant kingdom: more important than we thought?

Biological Reviews, Volume 100, Issue 6, Page 2199-2216, December 2025.
ABSTRACT Compared to animals, plants show a wide range of reproductive strategies with different degrees of sex separation (e.g. dioecy, monoecy, hermaphroditism). While sex expression was previously thought to be genetically determined and fixed in plants, accumulating evidence suggests that sex expression can change reversibly even within one ...
Iris Sammarco, Eliška Krtilová, Marek Slovák, Clément Lafon Placette   +3 more
wiley   +1 more source

Comparative transcriptomic analysis reveals genetic divergence and domestication genes in Diospyros

BMC Plant Biology, 2019
Background Persimmon (Diospyros kaki) is the most economically cultivated species belonging to the genus Diospyros. However, little is known about the interspecific diversity and mechanism of domestication, partly due to the lack of genomic information ...
Changfei Guan, Shuyuan Liu, Mengke Wang, Hao Ji, Xiaofeng Ruan, Renzi Wang, Yong Yang   +6 more
doaj   +1 more source

Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
Even though histamine plays an important role in human health, it has been associated with food intoxication and intolerance episodes. The most relevant, current state of knowledge regarding histamine's biochemical and health aspects is provided. Histamine levels are provided for 17 food groups, including 335 food types and 11,437 samples, allowing ...
Maria Beatriz A. Gloria, Fabiana B. Diniz, Bruno M. Dala‐Paula, Biane Philadelpho, José Eduardo Gonçalves, Ederlan S. Ferreira, Livia Simon Sarkadi   +6 more
wiley   +1 more source

Historical Insights Into the Purification of Polyphenol Oxidase From Plants

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
Overview of purification methods for polyphenol oxidase. Advancements in achieving partial or homogeneous purification. Key biochemical properties relevant to polyphenol oxidase. ABSTRACT Over the past 50 years, different methods have been developed to purify polyphenol oxidase (PPO), a key enzyme involved in the oxidation of phenolic compounds in ...
Cesar G. Vazquez‐Lima, Mariana Quintana‐Quirino, Ana Luisa Bravo, Roxana López‐Simeon, Hugo Nájera   +4 more
wiley   +1 more source

North-South supply chain alliances between developed and less developed countries: A feasible fresh produce strategy? [PDF]

, 2006
Cross hemisphere (north-south) producer alliances are one way of supplying seasonal fresh produce for an extended period. The persimmon (Diospyros kaki) is a fruit that is widely consumed in Asia.
Collins, R., Sun, X.
core   +1 more source

Development of a database for non‐nutritive antioxidants in Australian‐grown horticultural commodities

Nutrition &Dietetics, Volume 82, Issue 5, Page 577-586, November 2025.
Abstract Aim This cross‐sectional study aimed to measure total polyphenols, total flavonoids, total anthocyanins, lutein and lycopene in Australian‐grown horticultural commodities. Methods Primary samples (n = 822) of Australian‐grown fruit, vegetables and nuts were purchased during peak growing season in Sydney, Melbourne and Perth between June 2021 ...
Judy Cunningham, Lucinda J. Black, Stuart K. Johnson, Paul Adorno, Georgios Dabos, Shari Fatupaito, Aliki Kalmpourtzidou, Eleanor Dunlop   +7 more
wiley   +1 more source

Conservação da qualidade de caqui 'Fuyu' em ambiente refrigerado pela combinação de 1-MCP e atmosfera modificada Quality maintenance of 'Fuyu' persimmon in cold storage by combining 1-MCP and modified atmosphere

Revista Brasileira de Fruticultura, 2009
O presente estudo analisou os efeitos do inibidor da ação do etileno 1-MCP (1-metilciclopropeno), da AM (atmosfera modificada) e do oxidante de etileno KMnO4 (permanganato de potássio) sobre a qualidade de caqui 'Fuyu' após a armazenagem refrigerada.
Luiz Carlos Argenta, Marcelo José Vieira, Andreia Maria Tomazini Scolaro   +2 more
doaj   +1 more source

Tannin in Persimmon (Diospyros Kaki L.) Fruits

Journal of the Japanese Society for Horticultural Science, 1976
Using four astringent cultivars of persimmon (Diospyros Kaki L.) fruits, changes in contents of soluble tannin and some volatile compounds were determined in relation to the process of removal of astringency. While various treatments have been known to be effective for removing astringency, the methods used in this study were as follows; drying at an ...
Masatsugu KUSUMOTO, Fujio YOSHIMURA
openaire   +2 more sources

First Report of Colletotrichum siamense and Description of Lasiodiplodia adeniicola sp. nov. Causing Leaf Spot on Desert Rose in Brazil

Journal of Phytopathology, Volume 173, Issue 6, November/December 2025.
ABSTRACT In July 2021, desert rose plants were consistently observed with symptoms of brown spots on the leaves, which coalesced and promoted leaf fall. The causal agent of the disease was unknown. This study aimed to identify the pathogen responsible for the symptoms through morphological and molecular characterisation, as well as pathogenicity tests.
Alan Izaías dos Santos Carvalho, Beatriz Meireles Barguil, Kedma Silva Matos, Enayra Silva Sousa, Elys Rejanne Marques Cruz Araújo, José Evando A. Beserra Jr.   +5 more
wiley   +1 more source