Results 71 to 80 of about 2,974 (222)
Effects of Different Infrared Wavelength and Pretreatments on the Drying of Persimmon
Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.Persimmon′s high‐water content and its physiological structure being prone to deterioration shorten its shelf life. In this sense, there is a great need to research alternative methods to extend shelf life and preserve product quality. This study investigates the effects of edible coating applications applied to persimmon dried at different infrared ...
Begüm Arkain +2 more
wiley +1 more source
Adsorption of atrazine herbicide from water by diospyros kaki fruit waste activated carbon
, 2021 In this work, Diospyros kaki fruit waste was employed as a precursor material to develop a high surface area activated carbon, which efficiently removed the toxic herbicide atrazine (ATZ) from synthetic water solutions and river waters.
Netto, Matias S. +9 more
core +1 more source
Comparative transcriptomic analysis reveals genetic divergence and domestication genes in Diospyros
BMC Plant Biology, 2019 Background Persimmon (Diospyros kaki) is the most economically cultivated species belonging to the genus Diospyros. However, little is known about the interspecific diversity and mechanism of domestication, partly due to the lack of genomic information ...
Changfei Guan +6 more
doaj +1 more source
The Scientific World Journal, Volume 2026, Issue 1, 2026.Melon (Cucumis melo L. var. Cantaloupe) is classified as a climacteric fruit, which means its quality deteriorates quickly after harvest. Early‐harvested melons often exhibit inferior color quality and lower sugar content but have a longer shelf life than those harvested later.
Nidya Putri Zulia Kusuma Wardani +3 more
wiley +1 more source
Principi di spontaneizzazione di Diospyros kaki (Ebenaceae) in Sicilia [PDF]
, 2013 A spontaneous group of plants of Diospyros kaki is reported in a rural area near Menfi, in the province of Agrigento. This is the first record of naturalization of this Asian species – after long time cultivated in various countries of the Mediterranean ...
SPADARO, Vivienne +1 more
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Update of the Xylella spp. host plant database – Systematic literature search up to 30 June 2025
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract This scientific report provides an update of the Xylella spp. host plant database, aiming to provide information and scientific support to risk assessors, risk managers and researchers dealing with Xylella spp. Upon a mandate of the European Commission, EFSA created and regularly updates a database of host plant species of Xylella spp.
European Food Safety Authority (EFSA) +8 more
wiley +1 more source
Revista Brasileira de Fruticultura, 2009 O presente estudo analisou os efeitos do inibidor da ação do etileno 1-MCP (1-metilciclopropeno), da AM (atmosfera modificada) e do oxidante de etileno KMnO4 (permanganato de potássio) sobre a qualidade de caqui 'Fuyu' após a armazenagem refrigerada.
Luiz Carlos Argenta +2 more
doaj +1 more source
Bioactive composition of perimmon fruit (Diospyros kaki L.). [PDF]
, 2019 Fruit of great commercial expression, the persimmon fruits (Diospyros kaki L.) has been cultivated worldwide on a large scale. Numerous research has been conducted with the fruit to identify compounds with nutraceutical and functional properties that ...
MARQUES, J. M. +5 more
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, 2019 Gyasi-Agyei, Y ORCiD: 0000-0002-2671-1180Persimmons (Diospyros kaki) are trees cultivated under subtropical environmental conditions but are also found in other regions such as the Mediterranean.
Terol, Enric +17 more
core +1 more source