Results 71 to 80 of about 28,206 (274)

How to Reduce Wheat Allergens and FODMAPs in Foods: A Critical Review of Patents

Cereal Chemistry, Volume 103, Issue 3, Page 253-266, May/June 2026.
ABSTRACT Background and Objectives Supported by scientific evidence, this critical review of the patent literature examined methods to reduce wheat allergens and FODMAPs in foods, which may trigger digestive disorders and other health problems. The following topics were covered: proteolytic enzymes, proteolytic bacteria and yeasts, separation, plant ...
Pierre Gélinas, Jérémie Théolier
wiley   +1 more source

Transcriptomic profiling analysis to identify genes associated with PA biosynthesis and insolubilization in the late stage of fruit development in C-PCNA persimmon

Scientific Reports, 2022
PA-enhanced content causes astringency in persimmon fruit. PCNA persimmons can lose their astringency naturally and they become edible when still on the tree, which allows for conserves of physical and financial resources.
Yiru Wang, Qi Zhang, Tingting Pu, Yujing Suo, Weijuan Han, Songfeng Diao, Huawei Li, Peng Sun, Jianmin Fu   +8 more
doaj   +1 more source

Sample Preparation and Separation of Lignans by Liquid Chromatography

Journal of Separation Science, Volume 49, Issue 5, May 2026.
ABSTRACT Lignans are important phytochemicals found mostly in the resins of coniferous trees, but are also introduced into human diets through foods such as sesame seeds and extra‐virgin olive oil. They are pharmacologically interesting mainly because of their antioxidant activities, and they have also been shown to have cytotoxic and antimicrobial ...
Miikka Paloluoto, Susanne K. Wiedmer
wiley   +1 more source

Jabuticaba (Plinia cauliflora) as a Source of Bioactive Phenolics: Extraction and Microencapsulation by Spray Drying

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Jabuticaba (Plinia cauliflora), a Brazilian berry rich in phenolic compounds and anthocyanins, shows antioxidant and anti‐inflammatory potential, but the instability and low bioavailability of these bioactive compounds limit their use, highlighting extraction and microencapsulation as preservation strategies.
Kelly Aparecida Dias, Lívya Alves Oliveira, Stephanie Michelin Santana Pereira, Valéria Silva de Lana, Júlia Francisquini D'Almeida, Izabela Maria Montezano de Carvalho, Hércia Stampini Duarte Martino, Italo Tuler Perrone, Elad Tako, Vitor Lacerda Sanches, Mauricio Ariel Rostagno, Ceres Mattos Della Lucia   +11 more
wiley   +1 more source

Anti-hangover and anti-hypertensive effects in vitro of fermented persimmon juice

CyTA - Journal of Food, 2019
This study aimed to develop and characterize a fermented persimmon juice with potential anti-hangover and anti-hypertensive effects using gamma-aminobutyric acid (GABA)-producing lactic acid bacteria.
Chang Zhou, Jiao Li, Kemin Mao, Jie Gao, Xiyu Li, Tongxin Zhi, Yaxin Sang   +6 more
doaj   +1 more source

Modification of the existing maximum residue levels for acequinocyl in cane fruits and other small fruits and berries

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Agro‐Kanesho Kabushiki Kaisha European Branch submitted a request to the competent national authority in Germany to modify the existing maximum residue levels (MRLs) for the active substance acequinocyl in cane fruits and other small fruits and berries.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Irene Castellan, Monica del Aguila, Lucien Ferreira, Abdulshakur Isah Lawal, Renata Leuschner, Andrea Mioč, Marta Szot, Manuela Tiramani, Alessia Verani   +11 more
wiley   +1 more source

Dioeciously Delicious: A Response to David Sorg [PDF]

, 2010
Disagrees with the idea that disjunct occurrences of the persimmon (Diospyros virginiana) and pawpaw (Asimina triloba) represent cultivation in central New York by the Iroquois and concludes that even the unlikely archaeological discovery of persimmon ...
Murphy, James L., 1941-
core  

Astringency removal of 'Giombo' persimmon with ethanol sub-doses [PDF]

, 2009
O objetivo do trabalho foi avaliar a eficácia da aplicação de subdosagens de etanol na remoção da adstringência de caqui 'Giombo'. Além disso, foi avaliada a influência da temperatura e do tempo de exposição ao etanol no processo de destanização dos ...
CHIOU, Diego Garcia, EDAGI, Fernando Kazuhiro, KLUGE, Ricardo Alfredo, SESTARI, Ivan, TERRA, Felipe de Angelis Monteiro   +4 more
core   +1 more source

EFFECT OF DE-ASTRINGENCY METHOD AND MATURITY STAGES ON FRUIT QUALITY OF "COSTATA" PERSIMMON (Diospyros kaki L.) DURING SHELF LIFE [PDF]

, 2021
Maha Abd El-Aziz
openalex   +1 more source

Perforated Gastric Ulcer due to a Giant Trichobezoar: A Case Report and Literature Review

Clinical Case Reports, Volume 14, Issue 4, April 2026.
ABSTRACT The term “trichobezoar” refers to foreign and indigestible material in the gastrointestinal tract, and it can indicate several underlying mental illnesses. A 38‐year‐old woman reported experiencing sudden intensive abdominal pain, along with a two‐month history of vomiting, nausea, exhaustion, and abdominal discomfort.
Raghad Samha, Fadi Tabara, Howida Daghestani, Kristin Alsalami, Marah Mansour, Yasmin Martini, Abdulsalam Koushe, Youmna Stitieh, Abdulrahman Almarzouki, Riad Alhamaidi   +9 more
wiley   +1 more source