Results 71 to 80 of about 4,873 (180)

Transcriptome and Metabolome Combined Analysis Reveals Key Genes Controlling Soluble Sugar Metabolism in Persimmon Fruit During Development

Horticulturae
Persimmon as a type of fruit is divided into pollination-constant and non-astringent (PCNA) persimmon, which can lose its astringency naturally during fruit ripening, and non-PCNA persimmon.
Sichao Yang, Meng Zhang, Ming Zeng, Lei Xu, Chaohua Zhou, Xinlong Hu   +5 more
doaj   +1 more source

Development of fermented ice cream in combination with L. rhamnosus and persimmon puree and determination of physicochemical, rheological, textural and bioactive properties

Acta Scientiarum: Technology
This work aimed to produce six distinct ice creams: IC: control ice cream (without any probiotic or persimmon puree), ICP: ice cream with 20% persimmon puree, PIC: probiotic ice cream, FIC: fermented ice cream, ICFP: ice cream with 20% fermented ...
Hamza Goktas, Senanur Akhan, Cansu Agan, Hatice Bekiroglu, Osman Sagdic   +4 more
doaj  

Diospyrobezoar and a fondness for persimmons [PDF]

QJM: An International Journal of Medicine, 2017
H, Matsuura, Y, Moritou, T, Kinoshita, Y, Asano, S, Mashima, K, Hayashi   +5 more
openaire   +2 more sources

A proposed new virus in the genus Marafivirus detected from Oriental persimmon 'Kumemaru'. [PDF]

Arch Virol
Fujita N, Lytras S, Hagiwara-Komoda Y.
europepmc   +1 more source

A deep learning model for real-time recognition of immature persimmons in complex field scenarios. [PDF]

Front Plant Sci
Chen G, Wang J, Kalinin A, Ju J, Sarnetskii I, Xu R, Zhao M, Yang C.   +7 more
europepmc   +1 more source

ABA-ethylene crosstalk accelerates persimmon fruit softening via induction of <i>DkNAC26</i> and <i>DkNAC28</i>. [PDF]

Hortic Res
Xu Y, Yang F, Song H, Zhao X, Gao H, Sun N, Liu X, Yin X, Ding Y, Zhu Q.   +9 more
europepmc   +1 more source

Improvement of the quality and flavor profiles of persimmon vinegar by bioaugmented inoculation with <i>Lactobacillus acidophilus, Lactiplantibacillus plantarum</i> and <i>Wickerhamomyces anomalus</i>. [PDF]

Food Chem X
Wan N, Wang M, Wang L, Wang D.
europepmc   +1 more source

Dried persimmon peel as a sustainable feed ingredient for goats: Effects on nutrient digestion, energy-nitrogen metabolism, and methane mitigation. [PDF]

Anim Nutr
Zhang X, Yin Q, Hui J, Wu A, Zhu Y, Balasubramanian B, Ge G, Yang J, Liu Z, Deng L, Yao J, Lei X.   +11 more
europepmc   +1 more source

Distribution of persimmon cryptic virus in persimmon in Macedonia

Persimmon (Diospyros kaki L.) is a significant fruit crop in Asian countries. It is also cultivated in Europe, mainly in Mediterranean countries. Persimmon cultivation in Macedonia is estimated to be 500 ha. More than 10 viruses and viroids had been identified infecting persimmon.
Bandjo Oreshkovikj, Katerina, Gjamovski, Viktor, Vasilijević, Bojana, Jevremović, Darko   +3 more
openaire   +1 more source

Persimmon-induced excessive anticoagulation in a patient with mechanical heart valves receiving warfarin therapy: A case report. [PDF]

Medicine (Baltimore)
Kim J, Lee S, Moon H, Lee W.
europepmc   +1 more source