Results 91 to 100 of about 28,206 (274)

Bulletin of the Center for Children's Books 52 (10) 1999 [PDF]

, 1999
published or submitted for ...

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Persimmon anthracnose: a comparative study of aggressiveness on shoot and fruit among Colletotrichum horii isolates in southern Brazil

, 2021
Renato Rezende Young Blood, Thiago de Aguiar Carraro, Josiane Aparecida Gomes Figueiredo, Louise Larissa May De Mio   +3 more
openalex   +1 more source

Preliminary Evaluation of a Dodder Anthracnose Fungus from China as a Mycoherbicide for Dodder Control in the US [PDF]

, 1989
Dodder (Cuscuta spp.) is a noxious, parasitic, annual weed throughout most of the United States. A fungus used to control it in China was imported under permit for studies with U.S. dodder species in containment.
Cartwright, D. K., Templeton, George E.
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This Paper Might Change your Mind [PDF]

Rational decision change can happen without information change. This is a problem for standard views of decision theory, on which linguistic intervention in rational decision-making is captured in terms of information change.
Dever, Josh, Schiller, Henry Ian
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Isolation And Identification Of Antioxidant Compound Of Persimmon Leaves (Diospyros Kaki Thunb.) Using Dpph (2,2 Diphenyl-1-pikrilhidrazil) Method [PDF]

, 2011
Antioxidant is a substance which in small concentrations can significantly inhibit or prevent the oxidation of the substrate. One plant is efficacious as an antioxidant is the persimmon (Diospyros kakiThunb.) where is cultivated widely in East Asia ...
Isnindar, I. (Isnindar), Setyowati, E. P. (Erna), Wahyuono, S. (Subagus)   +2 more
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Electrohydraulic Lithotripsy Treatment for Persimmon Bezoars [PDF]

, 1998
Naoki Muguruma, Shintaro Okamura, Tetsuya Okahisa, Mitsuko Yasuda, Seisyou Hayashi, Hironobu Shibata, Shun Ito   +6 more
openalex   +1 more source

Process Optimization for Production of Persimmon Wine with Lower Methanol

Foods
Persimmon wine has various nutritional elements and high commercial potential. However, the high content of methanol, which is derived from the fruit’s pectin, always hinders persimmon wine production.
Jinwen Wei, Yajun Li, Yijuan Liu, Silin Liu, Xiaobing Yang, Xue Wang   +5 more
doaj   +1 more source

Data in support of antioxidant activities of the non-extractable fraction of dried persimmon (Diospyros kaki Thunb.)

Data in Brief, 2016
This data article is related to the research article entitled, “Antioxidant potential in non-extractable fraction of dried persimmon (Diospyros kaki Thunb.)” (Matsumura et al., 2016) [1].
Yoko Matsumura, Toshihiro Ito, Hisakazu Yano, Eiji Kita, Keiichi Mikasa, Masatoshi Okada, Azusa Furutani, Yuka Murono, Mitsuru Shibata, Yasue Nishii, Shin-ichi Kayano   +10 more
doaj   +1 more source

1‐Methylcyclopropene Containing‐Paper Enhances the Storability of Anxi Persimmon by Regulating Energy Metabolism

Future Postharvest and Food
In present work, the impacts of 1‐MCP containing‐paper treatment on the storability of Anxi persimmon fruit and its relationship with energy metabolism were evaluated.
Lingzhen Zeng, Lili Shi, Yuzhao Lin, Yixiong Lin, Hetong Lin, Hui Wang   +5 more
doaj   +1 more source

Comparative transcriptome analysis reveals regulatory network and regulators associated with proanthocyanidin accumulation in persimmon [PDF]

, 2021
Qingyou Zheng, Wenxing Chen, Man Luo, Liqing Xu, Qinglin Zhang, Zhengrong Luo   +5 more
openalex   +1 more source