Isolation and characterization of the phytopathogenic fungus Ilyonectria liriodendri from persimmon as a new susceptible host. [PDF]
PLoS OneMolnár N +5 more
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Tannin-Rich Chestnut and Persimmon Extracts in Puddings: Gelation, Proteins, and Antioxidant Activity. [PDF]
GelsKumagai S, Takahashi T, Tsurunaga Y.
europepmc +1 more source
EgyPLI: A Real-life Annotated Image Dataset for Egyptian Plant Leaf Identification. [PDF]
Sci DataSarhan AM, Shaheen MA.
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Effects of postharvest citric, oxalic acid and modified atmosphere packaging applications on fruit quality and biochemical properties in persimmon. [PDF]
BMC Plant BiolTekin O +4 more
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Changes in Physicochemical Properties and Antioxidant Activities of Persimmon Wine During Fermentation. [PDF]
FoodsJang SW +5 more
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Quality Status and Skin-Related Functional Properties of Traditional Korean Fermented Vinegars. [PDF]
FoodsYu HH, Jang SW, Kim E, Kim JC, Jang M.
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Hydrothermal Carbonization of Pruned Persimmon Tree Branches: Optimization of Process Conditions for Enhanced Energy Recovery. [PDF]
Materials (Basel)Maeda H, Ueda Y.
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Research on persimmon fruit diameter accurate detection method based on improved RCNN instance segmentation algorithm. [PDF]
Front Plant SciFang Y, Liu Y, Feng Y, Chen Y, Jiang H.
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Physiological and Transcriptome Analysis Revealed the Effect of ABA on Promoting Persimmon Fruit Postharvest Deastringency. [PDF]
Life (Basel)Zhou H +5 more
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Sodium Alginate-Based Antibacterial Coatings Reinforced with Quaternized Lignin-Cinnamaldehyde Composite Particles for Fruit Preservation. [PDF]
FoodsMiao J +6 more
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