Results 111 to 120 of about 28,206 (274)
Extraction of pectin from persimmon (Diospyros kaki L.)
, 2022 Marina Talamini Piltz +3 more
openalex +1 more source
カキ ヒラタネナシ カジツ ノ トウケツ オヨビ カイトウ ニ トモナウ カヨウセイ タンニン ノ ヘンカ [PDF]
, 1995 【緒言】渋ガキの脱渋方法には炭酸ガス脱渋やアルコール脱渋をはじめとしていろいろな方法があるが， 果実を凍結することによっても渋味が減少することが知られている.凍結脱渋については中村が，品種や凍結する温度が異なると脱渋の速さが異なることを報告しているが，そのほかにはほとんど報告がなく，凍結にともなう脱渋(可溶性タンニンの不溶化)のメカニズムはいまだに不明のままである.本報告は凍結脱渋のメカニズムを解明する第一歩として，まず，凍結中および解凍過程における可溶性タンニンの不溶化の様相 ...
平 智, 渡部 俊三
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Spartan Daily, October 13, 1959 [PDF]
, 1958 Volume 47, Issue 15https://scholarworks.sjsu.edu/spartandaily/3931/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +2 more sources
A CASE OF PERFORATION OF A DIVERTICULUM OF THE SIGMOID COLON DUE TO AN INGESTED SEED OF PERSIMMON
, 2009 Yoshinori Kitano +3 more
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Electron spin resonance study on the vanadium adsorption by persimmon tannin gel
, 2002 Akira Nakajima
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Distribution of persimmon cryptic virus in persimmon in Macedonia [PDF]
Persimmon (Diospyros kaki L.) is a significant fruit crop in Asian countries. It is also cultivated in Europe, mainly in Mediterranean countries. Persimmon cultivation in Macedonia is estimated to be 500 ha. More than 10 viruses and viroids had been identified infecting persimmon.
Bandjo Oreshkovikj, Katerina +3 more
openaire
Acta Scientiarum: TechnologyThis work aimed to produce six distinct ice creams: IC: control ice cream (without any probiotic or persimmon puree), ICP: ice cream with 20% persimmon puree, PIC: probiotic ice cream, FIC: fermented ice cream, ICFP: ice cream with 20% fermented ...
Hamza Goktas +4 more
doaj
Interpretation of Contracts, Objectivity and the Elision of Consent Reached Through Concession and Compromise [PDF]
, 2010 Cabrelli, David
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