Results 81 to 90 of about 28,206 (274)

Preparações regionais no Programa Nacional de Alimentação Escolar: aceitabilidade e composição nutricional [PDF]

, 2014
Objective:the objective of this study was to evaluate the nutritional composition and describe the acceptability of regional culinary dishes served to students from public schools of rural and urban areas.Methods:Ten Brazilian regional dishes were ...
Cunha, Diogo Thimoteo da, De Rosso, Veridiana Vera [UNIFESP], Gonçalves, Hélida Ventura Barbosa, Lima, Aline Fátima Andrade de, Martins, Paula Andrea [UNIFESP], Stedefeldt, Elke [UNIFESP]   +5 more
core   +3 more sources

PERSIMMON

, 2015
This chapter provides a comprehensive overview of persimmon (Diospyros spp.), a nutritionally rich fruit valued for its antioxidant, vitamin, and phytonutrient content. The chapter begins with the introduction and domestication history of persimmon, tracing its origins from China and Japan to global cultivation.
Sharma, Girish, Yadav, Ashok, Sharma, OC, Sharma, N   +3 more
openaire   +1 more source

Unspeakability in Doctoral Supervision: Exploring Academic Taboos Through Metaphors in South Korea

Higher Education Quarterly, Volume 80, Issue 2, April 2026.
ABSTRACT Although doctoral supervision is central to doctoral students' academic development and well‐being, students' candid perspectives on advisory relationships often remain unspoken due to academic taboos surrounding critique of advisors. This study examines how doctoral students in South Korea perceive and navigate advisory relationships under ...
Kyungmee Lee, Hackjung Kim, Dongil Kim
wiley   +1 more source

CHARACTERIZATION AND INFLUENCE OF SUBTROPICAL PERSIMMON CULTIVARS ON JUICE AND JELLY CHARACTERISTICS

Anais da Academia Brasileira de Ciências
To increase the availability to consumers and add more value to persimmon (Diospyros kaki L.), which is a very perishable and seasonal fruit and in order to identify which cultivars grown in subtropical regions are more suitable for processing in the ...
PAULA N. CURI, BRUNA S. TAVARES, ALINE B. ALMEIDA, RAFAEL PIO, MOACIR PASQUAL, PEDRO M. PECHE, VANESSA R. SOUZA   +6 more
doaj   +1 more source

The Food Plants and Distribution of the American Plum Borer (Lepidoptera: Pyralidae) [PDF]

, 2017
The North American geographical and host plant distributions for the American plnm borer, Euzophera semifuneralis, are reported. Literature and curatorial surveys found the plum borer to be present in 34 states in the U. S.
Biddinger, David J, Howitt, Angus J
core   +3 more sources

Natural‐based antioxidants in cosmeceuticals: Extraction, bioavailability and skin ageing applications

International Journal of Cosmetic Science, Volume 48, Issue 2, Page 394-427, April 2026.
Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian, Arnavaz Akhzarmehr, Charise Dallazem Bertol   +2 more
wiley   +1 more source

Production technologies for low-chill temperate fruits; Reports from the Second International Workshop, 19–23 April 2004, Chiang Mai, Thailand [PDF]

Crop Production/Industries,
Anonymous, Boonprakob, Unaroj
core   +1 more source

Evaluation of Bruised Plum Quality Using Laser Induced Diffuse Reflectance Imaging

Journal of Food Process Engineering, Volume 49, Issue 4, April 2026.
Plums were subjected to bruising by falling from 1 m height. A laser line illuminated the surface and intensity distribution was captured. After curve fitting and statistical evaluation, firmness and SSC were predicted. ABSTRACT Mechanical damage affects the quality of harvested fruit.
Zinabu Hailu Siyum, Géza Hitka, László Ferenc Friedrich, Lien Le Phuong Nguyen, László Baranyai   +4 more
wiley   +1 more source

Preparation of Pectin Aerogels From Flaxseed and Evaluation of Their Potential as Hemostatic Agents: Water Absorption Characteristics

Asia-Pacific Journal of Chemical Engineering, Volume 21, Issue 2, March/April 2026.
ABSTRACT Flaxseed has been used extensively to extract flaxseed oil and drugs used for breast cancer treatment. Flaxseed contains a considerable amount of pectin in addition. We extracted pectin from flaxseed and prepared pectin aerogels by the steps of de‐esterification, gelation, solvent exchange and supercritical CO2 drying.
Jin‐A Choe, Hyon‐Tae Pak, Kwang‐Myong Cha, Song‐Su Ma, Chol‐Ung Kim, Yong‐Son Rim   +5 more
wiley   +1 more source

Effects of Light Regime and Season of Clipping on the Growthof Cherrybark Oak, White Oak, Persimmon, and Sweetgum Sprouts [PDF]

, 2007
A mixture of cherrybark oak (Quercus pagoda Raf.), white oak (Q. alba L.), persimmon (Diospyros virginiana L.), and sweetgum (Liquidambar styraciflua L.) seedlings was grown in shadehouses to simulate light conditions beneath a canopy.
Ficklin, Robert L., Shelton, Michael G.
core   +1 more source