Results 41 to 50 of about 4,902 (177)

Optimization of Surfactant-assisted Ultrasonic Extraction of Total Flavonoids from Persimmon Leaves

open access: yesShipin gongye ke-ji, 2022
Objective: The surfactant-assisted ultrasonic extraction of total flavonoids from persimmon leaves was optimized. Methods: With the extraction rate of total flavonoids and DPPH radical scavenging rate as the double-indicator response values, the effects ...
Fukun ZHANG   +7 more
doaj   +1 more source

Persimmons

open access: yesBulletin of popular information - Arnold Arboretum, Harvard University, 1931
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +1 more source

Unexpected Suppression of Tomato Fruit Cuticle Formation by Overexpression of a Key Cutin Biosynthetic Enzyme

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Fruit cuticles regulate the diffusion of water, gases and solutes, functioning as essential protective interfaces against environmental and biotic stresses. Engineering cuticle structure and mechanics therefore represents a promising strategy for improving fruit quality and resilience.
Gulab Chand Arya   +5 more
wiley   +1 more source

Postharvest Physiology and Physiological Disorders of Persimmon Fruit

open access: yesEDIS
Persimmons are classified under the genus Diospyros within the family Ebenaceae. This genus includes different species such as the most popular, D. kaki (Japanese persimmon); D. virginiana (common persimmon); and D.
Fariborz Habibi   +2 more
doaj   +1 more source

Enterobacter supplement and ambient conditions determine the performance of sterile male Mediterranean fruit flies

open access: yesPhysiological Entomology, EarlyView.
Partial replacement of Brewer's yeast (protein source) with inactivated Enterobacter biomass during larval development enhanced mating competitiveness of sterile VIENNA 8 GSS males under outdoor field‐cage conditions. Sterile male mating performance was season‐dependent, with highest competitiveness in spring, intermediate in autumn and the lowest ...
Panagiota Koskinioti   +9 more
wiley   +1 more source

Assessment of Fruit Quality and Genes Related to Proanthocyanidins Biosynthesis and Stress Resistance in Persimmon (Diospyros kaki Thunb.)

open access: yesHorticulturae, 2022
Persimmon (Diospyros kaki Thunb.) is becoming a fruit that is used worldwide because it contains high nutritional and medicinal value. However, the trait evaluation of persimmon is still needed and is critical for marketing and breeding, especially in ...
Sichao Yang   +6 more
doaj   +1 more source

Recent Advances in Boron Removal From Geothermal Waters: A Review

open access: yesWater and Environment Journal, EarlyView.
This review provides a comprehensive overview of boron removal technologies from geothermal fluids and highlights the limitations of conventional treatment methods. Ion exchange, hybrid processes and membrane filtration are identified as the most dominant approaches in recent studies.
Saadet Acar Can, Hasan Koseoglu
wiley   +1 more source

Artificial intelligence‐powered plant phenomics: Progress, challenges, and opportunities

open access: yesThe Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Artificial intelligence (AI), a key driver of the Fourth Industrial Revolution, is being rapidly integrated into plant phenomics to automate sensing, accelerate data analysis, and support decision‐making in phenomic prediction and genomic selection.
Xu Wang   +12 more
wiley   +1 more source

Development of Kompetitive Allele Specific PCR markers for identification of persimmon varieties using genotyping-by-sequencing

open access: yesElectronic Journal of Biotechnology, 2021
Background: Persimmon (Diospyros kaki Thunb.) is the most widely cultivated species of the genus Diospyros. In this study, genetic diversity and variations in persimmon genotypes were investigated using single nucleotide polymorphism (SNP) markers ...
Kyeong Bok Ma   +4 more
doaj   +1 more source

Carotenoids From Amazonian Fruits as Functional Pigments in Active and Intelligent Food Packaging: Materials, Stability, and Technological Performance

open access: yesJournal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Amazonian fruits represent an underexplored source of carotenoids with high technological, functional, and economic potential for applications in food packaging. In recent years, active and intelligent packaging systems based on biopolymers and natural pigments have emerged as effective strategies for extending shelf life, monitoring food ...
Rafaela Julyana Barboza Devos   +6 more
wiley   +1 more source

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