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Ciência Rural, 2021 : The highlands of Southern Brazil contribute with 40% of Brazilian persimmon production. Although expanding, persimmon production faces major problems caused by anthracnose disease (black spot), including fruit rot and necrosis of leaves.
Joel Andrioli +3 more
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Current status and perspective of persimmon research in China
Technology in Horticulture, 2022 The persimmon, belonging to the genus Diospyros, is one of the most common fruits with high edible and economic value. China has the largest cultivated area and annual production of persimmons in the world.
Yuhan Dong +5 more
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Diversity of Fruit Quality in Astringent and Non−Astringent Persimmon Fruit Germplasm
Horticulturae, 2022 Persimmon (Diospyros kaki Thunb.) is an economically important tree with a long history of cultivation in China. So far, a total of approximately 1000 varieties have been found in China. To systematically evaluate the diversity of persimmon fruit quality,
Weijuan Han +7 more
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Development of formulation and technology of marshmallows with dried persimmon [PDF]
E3S Web of Conferences, 2021 The paper shows a short review of main useful properties of persimmon fruits, methods of their processing and practical use in formulations of different food production types.
Sapozhnikov Aleksandr N. +2 more
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Influence of Ripe Persimmon on Quality Characteristics and Antioxidant Potential of Sparkling Wine
Journal of Pure and Applied Microbiology, 2017 Sparkling wine has widely been consumed because of its high added value. Sparkling wine is mainly produced using grape, however different fruits have been studied to ferment the wine.
Ji-Hyeong Cho +5 more
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Horticulturae, 2022 Persimmon fruits are often affected by large postharvest losses due to rapid ripening and the early onset of senescence. To reduce such losses in fresh fruits, the application of hydrocolloid-based edible coatings was conducted.
Muhammad Shahzad Saleem +9 more
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Screening, identification and application of yeasts for persimmon wine [PDF]
Zhongguo niangzaoIn order to screen superior strains for persimmon wine, and improve the quality of persimmon wine, using commercial starter as the control, yeast with excellent fermentation performance was screened from naturally fermented persimmon wine and applied to ...
REN Caixia, WANG Lixia, NONG Ruyun, WU Dan, LI Baicun, YANG Miaomiao, HUA Yuxin
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Potential Status of Persimmon (Diospyrus kaki L.) in Türkiye and Its Impact on Human Health [PDF]
BIO Web of ConferencesAnatolia is the gene center of many fruit species grown in the world and is also very rich in terms of fruit species and varieties. Diospyrus kaki L., known as persimmon, is one of these fruit species.
Polat Yakup +3 more
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Diversity of Catechin Content in the Leaves of Persimmon Germplasms
Horticulturae, 2023 Catechins are essential phenolic compounds in persimmon. However, the catechin content in the leaves of persimmon germplasms has not been systematically and comprehensively evaluated. To systematically assess catechin variation in different growth stages
Yiru Wang +6 more
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