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Potential Status of Persimmon (Diospyrus kaki L.) in Türkiye and Its Impact on Human Health [PDF]
BIO Web of ConferencesAnatolia is the gene center of many fruit species grown in the world and is also very rich in terms of fruit species and varieties. Diospyrus kaki L., known as persimmon, is one of these fruit species.
Polat Yakup +3 more
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Horticulturae, 2022 Persimmon (Diospyros kaki) anthracnose, predominantly caused by Colletotrichum horii, is a destructive disease of persimmon. Thus, the evaluation of resistance resources is imperative for persimmon breeding and resistant variety deployment. In this study,
Changfei Guan +4 more
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LandIntegrated landscape (bioregional, territorial) management (ILM) is a model for place-based planning and development that integrates values of healthy nature, regenerative economies, human well-being, and social solidarity. This review paper analyzes the
Sara J. Scherr +5 more
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A Transcriptome Approach Toward Understanding Fruit Softening in Persimmon
Frontiers in Plant Science, 2017 Persimmon (Diospyros kaki Thunb.), which is a climacteric fruit, softens in 3–5 weeks after harvest. However, little is known regarding the transcriptional changes that underlie persimmon ripening.
Jihye Jung +8 more
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In Vitro and In Vivo Digestion of Persimmon and Derived Products: A Review
Foods, 2021 The link between nutrition and health has focused on the strategy of diet-based programs to deal with various physiological threats, such as cardiovascular disease, oxidative stress, and diabetes.
Cristina M. González +2 more
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Progress of collection, conservation and innovative utilization of persimmon resources in the National Germplasm Repository (Yangling) [PDF]
Guoshu xuebaoPersimmon (Diospyros kaki Thunb.), a member of the family Ebeneceae and genus Diospyros, is a traditional fruit crop in China. The National Persimmon Germplasm Resources Nursery is the largest persimmon plant resource nursery in the world.
GUAN Changfei, YANG Yong
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Inactivation of pathogenic viruses by plant-derived tannins: strong effects of extracts from persimmon (Diospyros kaki) on a broad range of viruses. [PDF]
PLoS ONE, 2013 Tannins, plant-derived polyphenols and other related compounds, have been utilized for a long time in many fields such as the food industry and manufacturing.
Kyoko Ueda +5 more
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Bowel Obstruction Caused by Persimmon Phytobezoars: A Case Report
International Journal of Medical Toxicology and Forensic Medicine, 2021 Background: The term phytobezoar refers to a trapped mass in the gastrointestinal tract caused by the agglomeration of indigestible ingested plant materials, including fibers, skins, and seeds.
Amir Mohammadi +6 more
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Shipin gongye ke-jiTo determine the influence of mucin on the intestinal digestion and release of proanthocyanidins derived from persimmon, the physicochemical characteristics of persimmon proanthocyanidins-mucin complexes and the interaction mechanisms between persimmon ...
Zhenzhen GE +6 more
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Effects of heat pump drying temperature on drying characteristics and quality of persimmon slices
Shipin yu jixie, 2022 Objective: In order to explore the effect of heat pump drying temperature on the drying characteristics and quality of persimmon slices; Methods: Taking persimmon as the raw material, the effects of different drying temperatures were compared, on the ...
TANG Xiao-xian +6 more
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