Results 141 to 150 of about 562 (156)

Influence of Maillard Reaction in Volatile Flavor Compounds of Blue Round Scad (Decapterus maruadsi) Enzymatic Hydrolysate

Journal of Aquatic Food Product Technology, 2021
Peng Liang, Lijiao Chen, Peng Liang
exaly  

Decapterus scombrinus (Valenciennes) in Monterey Bay

Copeia, 1938
H. Walton Clark, Bruce Halstead
openaire   +1 more source

Distinct Stocks of the Redtail Scad Decapterus kurroides Bleeker, 1855 (Perciformes: Carangidae) from the Northern Sulu and Southern Sibuyan Seas, Philippines Revealed from Otolith Morphometry and Shape Analysis

Fishes, 2023
Sanny David P Lumayno, Ricardo Babaran, Emmanuel Delloro   +2 more
exaly  

Effects of Late Pleistocene Climatic Fluctuations on the Phylogeographic and Demographic History of Japanese Scad (Decapterus maruadsi)

Frontiers in Marine Science, 2022
Zhonglu Li, Ren-Xie Wu, Zhai Yun
exaly  

Do Two Different Approaches to the Season in Modeling Affect the Predicted Distribution of Fish? A Case Study for Decapterus maruadsi in the Offshore Waters of Southern Zhejiang, China

Fishes, 2022
Chunxia Gao, Gao Chunxia
exaly  

The red-fin Decapterus group (Perciformes: Carangidae) with the description of a new species, Decapterus smithvanizi

Ichthyological Research, 2013
Seishi Kimura, Kimura Seishi
exaly  

Progressive Variation in Decapterus , A Genus of Carangoid Fishes

Science, 1911
openaire   +2 more sources

Histamine-producing bacteria in blue scad (Decapterus maruadsi) and their abilities to produce histamine and other biogenic amines

World Journal of Microbiology and Biotechnology, 2014
, Huang Zhiyong
exaly  

Phylogeography of the Japanese scad, Decapterus maruadsi (Teleostei; Carangidae) across the Central Indo-West Pacific: evidence of strong regional structure and cryptic diversity

Mitochondrial DNA Part A: DNA Mapping, Sequencing, and Analysis, 2020
exaly  

Purification of an iron‐binding peptide from scad ( Decapterus maruadsi ) processing by‐products and its effects on iron absorption by Caco‐2 cells

Journal of Food Biochemistry, 2019
Wenwei Chen, Gr Huang
exaly