Results 51 to 60 of about 98 (76)

CHEMICAL CHANGES IN SHORTFIN SCAD (Decapterus macrosoma) AT CHILLED (4 °C) AND FROZEN (-18 °C) STORAGE

open access: yesMalaysian Journal of Analytical Science, 2016
Fazilah Fazilin Juhari   +4 more
openaire   +1 more source

Maturity and spawning period of shortfin scad, Decapterus macrosoma (Bleeker, 1851, Perciformaes: Carangidae) in Babuyan Channel, Philippines

open access: yesMaturity and spawning period of shortfin scad, Decapterus macrosoma (Bleeker, 1851, Perciformaes: Carangidae) in Babuyan Channel, Philippines
application/pdf The 15th International Kuroshio Science Symposium.
openaire  

Shortfin scad, Decapterus macrosoma, a new host record for Ceratothoa carinata (Isopoda: Cymothoidae)

open access: yesShortfin scad, Decapterus macrosoma, a new host record for Ceratothoa carinata (Isopoda: Cymothoidae)
openaire  

Clinical and laboratory findings implicating palytoxin as cause of ciguatera poisoning due to Decapterus macrosoma (mackerel)

Toxicon, 1989
A near fatal case of ciguatera-related intoxication following consumption of smoked Decapterus macrosoma is documented. In addition to some of the hallmark symptoms of ciguatera poisoning, the patient exhibited acute respiratory distress and severe muscle spasms.
T Yasumoto   +2 more
exaly   +3 more sources

Nutritional Analysis of Bicol Region’s Smoked Round Scad (Decapterus macrosoma) and Pinangat Products

Bicol University Research and Development Journal, 2020
The study was ca rried out to determine proxima te content of the Bicol One Town One Product (OTOP) smoked round scad (Decapterus macrosoma) a nd pinangat a nd evalua te their nutrient content based on the Philippine Dieta ry Reference Intakes (PDRI) for selected age groups.
Ivane N. Malaluan   +3 more
exaly   +2 more sources

Determining the Effect of Immersion Duration in a Garlic Solution on the Freshness Level of Layang Fish (Decapterus macrosoma, Blecker)

The present study aimed to determine the effect of immersion duration in a garlic solution on the freshness level of layang fish. Fish degradation occurs mainly due to the activity of microorganisms. In addition, enzymatic and chemical reactions also cause fish quality degradation.
Wenno, M. R   +5 more
exaly   +3 more sources

Characterization of the mitochondrial genome of the Shortfin scad Decapterus macrosoma (Perciformes: Carangidae)

Mitochondrial DNA Part A, 2014
The complete mitochondrial genome sequence of Decapterus macrosoma has been obtained with overlapped polymerase chain reaction. The genome was 16,545 bp in length which contained 13 protein-coding genes, 22 tRNA genes, 2 rRNA genes and 2 non-coding regions (the control region and the light strand replication origin).
Min, Li   +6 more
openaire   +2 more sources

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