Results 121 to 130 of about 734,259 (286)

Enzymes of Lignin-Degrading Fungi: Degradation of Xenobiotic Compounds [PDF]

, 2001
Not ...
Chritian, Viral
core  

Environmental Control for Edible Fungi Cultivation Based on Temporal Information and Deep Learning

Food Bioengineering, EarlyView.
ABSTRACT Currently, there are still prevalent issues in greenhouse environmental regulation, such as response lag, low control accuracy, and difficulty in coping with sudden environmental disturbances. To achieve high‐precision and dynamic control of the edible fungi cultivation environment, this study proposes an edible fungi environmental control ...
Xiangyan Wang, Shuangcheng Huang, Qingbo Lu, Xinyi Guo   +3 more
wiley   +1 more source

DECAY RESISTANCE AND PHYSICAL PROPERTIES OF OIL HEAT TREATED ASPEN WOOD

BioResources, 2011
The decay resistance of oil-heat treated aspen wood (Populus tremula l.) against white rot fungi (Coriolus versicolor) and brown rot fungi (Coniophora puteana) was investigated.
Behzad Bazyar
doaj  

Antagonism of Gliocladium virens against wood decay fungi

, 1995
Antagonistic abilities of a commercial biofungicide, Gliocladium virens (GL-21, Grace) were evaluated against three white-rot fungi, Trametes versicolor, Phlebia brevispora, Irpex lacteus, and three brown-rot fungi, Postia placenta, Neolentinus lepideus,
Highley, T L, Ferge, L
core  

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source

The evolutionary adaptation of wood‐decay macrofungi to host gymnosperms differs from that to host angiosperms

Ecology and Evolution
Wood‐decay macrofungi play a vital role in forest ecosystems by promoting nutrient cycling and soil structure, and their evolution is closely related to their host plants.
Xuetong Zhang, Yuran Dong, Yuying Li, Xiuping Wu, Siyu Chen, Mingyuan Wang, Yao Li, Zhiwei Ge, Min Zhang, Lingfeng Mao   +9 more
doaj   +1 more source

Effect of Fungal Lesions on the Wood Density of Silver Fir (Abies alba L.) in Ukrainian Carpathians

Forestist
The research has covered the biological wood resistance in terms of reducing its wood density of Silver fir growing in the Ukrainian Carpathians. Six Silver fir stands were placed in the State Enterprise Perechyn Forestry, in which were cut 54 model ...
Ivan Sopuhsynskyy, Yaroslav Kopolovets, Ivan Kharyton, Sezgin Ayan   +3 more
doaj   +1 more source

Bioavailability through lactic fermentation in millet for combating hidden hunger

Food Biomacromolecules, EarlyView.
Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan, Naziya Kadengal, Vinod Kumar Nathan, Prakash M. Halami   +3 more
wiley   +1 more source

Role of non-decay fungi on the weathering of wood

, 2012
In this thesis I hypothesized that the graying of wood exposed outdoors is due to the presence of melanized fungi that are relatively resistant to UV-light. To test this hypothesis I examined the color and chemical changes at wood surfaces exposed to the weather and filtered solar radiation, isolated and identified fungi colonizing wood samples by DNA ...
openaire   +1 more source