Tomato brown rot disease detection using improved YOLOv5 with attention mechanism [PDF]
Frontiers in Plant Science, 2023 Brown rot disease poses a severe threat to tomato plants, resulting in reduced yields. Therefore, the accurate and efficient detection of tomato brown rot disease through deep learning technology holds immense importance for enhancing productivity ...
Wang Xuewei
exaly +3 more sources
Metabolomics Highlights Different Life History Strategies of White and Brown Rot Wood-Degrading Fungi [PDF]
mSphere, 2022 White and brown rot fungi efficiently deconstruct lignocellulose in wood, Earth’s largest pool of aboveground biotic carbon and an important natural resource.
J. D. Castaño +5 more
doaj +3 more sources
Epidemiological Studies of Brown Rot in Spanish Cherry Orchards in the Jerte Valley [PDF]
Journal of Fungi, 2021 Cherry brown rot caused by Monilinialaxa was observed and estimated in organic cherry orchard located in the Jerte Valley between 2013 and 2018 (Cáceres, Spain).
Inmaculada Larena +3 more
doaj +3 more sources
Genome-Wide Association Study of Brown Rot (Monilinia spp.) Tolerance in Peach [PDF]
Frontiers in Plant Science, 2021 Brown rot, caused by Monilinia spp., is one of the most important diseases on stone fruit worldwide. Severe yield loss can be caused by pre- and post-harvest fruit decay.
Wanfang Fu +2 more
doaj +3 more sources
EDIS, 2020 Brown rot, caused by Monilinia spp., is one of the most economically harmful fungal diseases for peach and other stone fruit growers worldwide. Under the right conditions, the entire tree’s crop can be completely rotted.
Ali Sarkhosh +3 more
doaj +7 more sources
Fungal Selectivity and Biodegradation Effects by White and Brown Rot Fungi for Wood Biomass Pretreatment. [PDF]
Polymers (Basel), 2023 The biodegradation path and mechanism of wood varies depending on diverse fungi and tree species, as fungi possess selectivity in degradation of versatile wood components.
Qi J +8 more
europepmc +2 more sources
Fungal Diversity, 2022 The brown-rot fungi play an important role in forest ecosystems; they can degrade celluloses and hemicelluloses of wood and maintain nutrient cycling. Some of the brown-rot fungi also have important economic value as medicinal or edible mushrooms. Recent
Jing Si, Xiao-Lan He, Yuanyuan Chen
exaly +2 more sources
Mycofabrication of Mycelium-Based Leather from Brown-Rot Fungi. [PDF]
J Fungi (Basel), 2022 Sustainable substitutes for leather can be made from mushroom mycelium, which is an environmentally friendly alternative to animal and synthetic leather. Mycelium-based leather is derived from Polyporales, in which lignocellulosic material is used as the
Raman J, Kim DS, Kim HS, Oh DS, Shin HJ.
europepmc +2 more sources
Chemical Characterization and Visualization of Progressive Brown Rot Decay of Wood by Near Infrared Imaging and Multivariate Analysis. [PDF]
Front Plant Sci, 2022 Brown rot fungi cause a type of wood decay characterized by carbohydrate degradation and lignin modification. The chemical and physical changes caused by brown rot are usually studied using bulk analytical methods, but these methods fail to consider ...
Belt T, Awais M, Mäkelä M.
europepmc +2 more sources
Random forest machine-learning algorithm classifies white- and brown-rot fungi according to the number of the genes encoding Carbohydrate-Active enZyme families. [PDF]
Appl Environ MicrobiolWood-rotting fungi play an important role in the global carbon cycle because they are the only known organisms that digest wood, the largest carbon stock in nature. In the present study, we used linear discriminant analysis and random forest (RF) machine
Hasegawa N, Sugiyama M, Igarashi K.
europepmc +2 more sources