Genome-Wide Association Study of Brown Rot (Monilinia spp.) Tolerance in Peach [PDF]
Brown rot, caused by Monilinia spp., is one of the most important diseases on stone fruit worldwide. Severe yield loss can be caused by pre- and post-harvest fruit decay.
Wanfang Fu +2 more
doaj +5 more sources
Brown rot, caused by Monilinia spp., is one of the most economically harmful fungal diseases for peach and other stone fruit growers worldwide. Under the right conditions, the entire tree’s crop can be completely rotted.
Ali Sarkhosh +3 more
doaj +8 more sources
Metabolomics Highlights Different Life History Strategies of White and Brown Rot Wood-Degrading Fungi [PDF]
White and brown rot fungi efficiently deconstruct lignocellulose in wood, Earth’s largest pool of aboveground biotic carbon and an important natural resource.
J. D. Castaño +5 more
doaj +3 more sources
Epidemiological Studies of Brown Rot in Spanish Cherry Orchards in the Jerte Valley [PDF]
Cherry brown rot caused by Monilinialaxa was observed and estimated in organic cherry orchard located in the Jerte Valley between 2013 and 2018 (Cáceres, Spain).
Inmaculada Larena +3 more
doaj +3 more sources
Breeding Peaches for Brown Rot Resistance in Embrapa [PDF]
Brown rot, caused by Monilinia spp., is the main stone fruit disease. Major efforts to detect sources of resistance are being applied by several breeding programs worldwide. The main objective of this study was to seek sources of brown rot resistance, as
Maximiliano Dini +3 more
doaj +2 more sources
Oxalate Crystallization under the Action of Brown Rot Fungi
Brown rot fungi belong to the wood-rotting fungi, which produce oxalic acid and actively decompose wood. We first found oxalates formed under the action of brown rot fungi in natural conditions on stone (Rogoselga adit, Karelia, Russia), proposed a model
Dmitry Yu. Vlasov +4 more
doaj +2 more sources
A Laccase Gene Reporting System That Enables Genetic Manipulations in a Brown Rot Wood Decomposer Fungus Gloeophyllum trabeum [PDF]
Brown rot fungi are primary decomposers of wood and litter in northern forests. Relative to other microbes, these fungi have evolved distinct mechanisms that rapidly depolymerize and metabolize cellulose and hemicellulose without digesting the more ...
Weiran Li +5 more
doaj +2 more sources
Fruit injury in organic fruit production and its relationship to brown rot caused by Monilinia spp.
In a two-year Hungarian study, the temporal progress of brown rot incidence and various injury types were studied in organic fruit orchards and the relationship between brown rot and injury types was determined.
F. Abonyi +4 more
doaj +4 more sources
Five New Species of Wood-Decaying Brown-Rot Fungi within Postiaceae (Polyporales, Basidiomycota) from Xinjiang, Northwest China [PDF]
Brown-rot fungi are an important group of wood-decaying fungi, but there has been limited research on the species diversity of brown-rot fungi in Xinjiang, China.
Tai-Min Xu +7 more
doaj +2 more sources
Screening of Antagonistic Bacillus against Brown Rot in Dendrocalamus latiflorus and Preparation of Applying Bacterial Suspension [PDF]
The aim of this study was to isolate biocontrol bacteria that could antagonize brown rot of Dendrocalamus latiflorus, optimize the culture conditions, and develop an effective biocontrol preparation for brown rot of D. latiflorus.
Fengying Luo +5 more
doaj +2 more sources

