EDIS, 2020 Brown rot, caused by Monilinia spp., is one of the most economically harmful fungal diseases for peach and other stone fruit growers worldwide. Under the right conditions, the entire tree’s crop can be completely rotted.
Ali Sarkhosh +3 more
doaj +6 more sources
Reintroduction of lignin-modifying enzymes in the brown-rot fungus Gloeophyllum trabeum restores ligninolytic activities but diminishes lignocellulose degradation [PDF]
Fungal Biology and BiotechnologyFungi have evolved two distinct strategies, white-rot and brown-rot, to degrade lignocellulose in plant biomass. White-rot fungi utilize lignin-modifying enzymes (LMEs) to deconstruct lignin and access carbohydrates, whereas brown-rot fungi, which arose ...
Nandin Ganjoloo, Weiran Li, Jiwei Zhang
doaj +2 more sources
Metabolomics Highlights Different Life History Strategies of White and Brown Rot Wood-Degrading Fungi [PDF]
mSphere, 2022 White and brown rot fungi efficiently deconstruct lignocellulose in wood, Earth’s largest pool of aboveground biotic carbon and an important natural resource.
J. D. Castaño +5 more
doaj +2 more sources
Epidemiological Studies of Brown Rot in Spanish Cherry Orchards in the Jerte Valley [PDF]
Journal of Fungi, 2021 Cherry brown rot caused by Monilinialaxa was observed and estimated in organic cherry orchard located in the Jerte Valley between 2013 and 2018 (Cáceres, Spain).
Inmaculada Larena +3 more
doaj +2 more sources
Genome-Wide Association Study of Brown Rot (Monilinia spp.) Tolerance in Peach [PDF]
Frontiers in Plant Science, 2021 Brown rot, caused by Monilinia spp., is one of the most important diseases on stone fruit worldwide. Severe yield loss can be caused by pre- and post-harvest fruit decay.
Wanfang Fu +2 more
doaj +2 more sources
A Laccase Gene Reporting System That Enables Genetic Manipulations in a Brown Rot Wood Decomposer Fungus Gloeophyllum trabeum [PDF]
Microbiology Spectrum, 2023 Brown rot fungi are primary decomposers of wood and litter in northern forests. Relative to other microbes, these fungi have evolved distinct mechanisms that rapidly depolymerize and metabolize cellulose and hemicellulose without digesting the more ...
Weiran Li +5 more
doaj +2 more sources
Five New Species of Wood-Decaying Brown-Rot Fungi within Postiaceae (Polyporales, Basidiomycota) from Xinjiang, Northwest China [PDF]
Journal of FungiBrown-rot fungi are an important group of wood-decaying fungi, but there has been limited research on the species diversity of brown-rot fungi in Xinjiang, China.
Tai-Min Xu +7 more
doaj +2 more sources
Screening of Antagonistic Bacillus against Brown Rot in Dendrocalamus latiflorus and Preparation of Applying Bacterial Suspension [PDF]
The Plant Pathology JournalThe aim of this study was to isolate biocontrol bacteria that could antagonize brown rot of Dendrocalamus latiflorus, optimize the culture conditions, and develop an effective biocontrol preparation for brown rot of D. latiflorus.
Fengying Luo +5 more
doaj +2 more sources
Tomato brown rot disease detection using improved YOLOv5 with attention mechanism [PDF]
Frontiers in Plant Science, 2023 Liu J, Wang X, Zhu Q, Miao W.
exaly +2 more sources
CROP ROOT EXUDATES IN RELATION TO ESTABLISHMENT OF THE BIOCONTROL AGENT, Stenotrohomons maltophilia AGAINST BACTERIAL WILT OF POTATO. [PDF]
Journal of Plant Production, 2013 Potato brown rot is an important quarantine disease, caused by Ralstonia solanacearum race 3 biovar 2, Phylotype II, sequevar 1. Cow pea and maize crops, cultivated in clay soil, supported the highest survival of the biocontrol agent, Stenotrophomonas ...
Souzan Abdallah +3 more
doaj +1 more source