Results 11 to 20 of about 1,529,254 (181)
EDIS, 2020 Brown rot, caused by Monilinia spp., is one of the most economically harmful fungal diseases for peach and other stone fruit growers worldwide. Under the right conditions, the entire tree’s crop can be completely rotted.
Ali Sarkhosh +3 more
doaj +7 more sources
Oxalate Crystallization under the Action of Brown Rot Fungi
Crystals, 2023 Brown rot fungi belong to the wood-rotting fungi, which produce oxalic acid and actively decompose wood. We first found oxalates formed under the action of brown rot fungi in natural conditions on stone (Rogoselga adit, Karelia, Russia), proposed a model
Dmitry Yu. Vlasov +4 more
doaj +2 more sources
, 2018 NYS IPM Type: Invasive and Exotic Fact SheetAsiatic brown rot, caused by the fungus Monilia polystroma, is native to Japan. Unlike our native brown rot which infects primarily stone fruit, Asiatic brown rot readily infects apple and pear.
Marks, Michelle, Carroll, Juliet
core +4 more sources
Metabolic activities and ultrastructure imaging at late-stage of wood decomposition in interactive brown rot - white rot fungal combinations [PDF]
, 2023 Basidiomycota brown rot fungus (Fomitopsis pinicola) and two white rot fungi (Phlebia radiata, Trichaptum abietinum) were cultivated on thin slices of spruce wood individually and in interspecies combinations. Within 12 months, F.
Hamberg, Leena +4 more
core +3 more sources
Extensive sampling of basidiomycete genomes demonstrates inadequacy of the white-rot/brown-rot paradigm for wood decay fungi [PDF]
, 2014 Basidiomycota (basidiomycetes) make up 32% of the described fungi and include most wood-decaying species, as well as pathogens and mutualistic symbionts.
Levasseur, Anthony +9 more
core +2 more sources
Breeding Peaches for Brown Rot Resistance in Embrapa
Agronomy, 2022 Brown rot, caused by Monilinia spp., is the main stone fruit disease. Major efforts to detect sources of resistance are being applied by several breeding programs worldwide. The main objective of this study was to seek sources of brown rot resistance, as
Maximiliano Dini +3 more
doaj +1 more source
Frontiers in Plant Science, 2023 Brown rot, caused by the Monilinia spp., is the disease that causes the greatest losses in stone fruit worldwide. Currently, M. fructicola has become the dominant species in the main peach production area in Spain.
Pedro J. Martínez-García +4 more
doaj +1 more source
International Journal of Horticultural Science, 2008 In this paper, important features of symptoms, biology and biological disease management are summarised for brown rot blossom blight fungi of pome and stone fruit crops (Monilinia laxa, Monilinia fructicola and Monilinia mali).
I. J. Holb
doaj +1 more source
Egyptian Journal of Biological Pest Control, 2019 Potato brown rot, caused by Ralstonia solanacearum, ranked globally as the second most important bacterial plant pathogen. In the present study, the influence of different cropping programs in potato brown rot management was investigated in four infected
N. A. S. Messiha +10 more
doaj +1 more source
Gene Regulation Shifts Shed Light on Fungal Adaption in Plant Biomass Decomposers
mBio, 2019 Fungi dominate the recycling of carbon sequestered in woody biomass. This process of organic turnover was first evolved among “white rot” fungi that degrade lignin to access carbohydrates and later evolved multiple times toward more efficient strategies ...
Jiwei Zhang +4 more
doaj +1 more source