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Tomato brown rot disease detection using improved YOLOv5 with attention mechanism [PDF]
Frontiers in Plant Science, 2023 Brown rot disease poses a severe threat to tomato plants, resulting in reduced yields. Therefore, the accurate and efficient detection of tomato brown rot disease through deep learning technology holds immense importance for enhancing productivity ...
Wang Xuewei
exaly +3 more sources
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2022 Peach is a temperate fruit and is grown in various edaphoclimatic settings worldwide. Brown rot, caused primarily by Monilinia spp. is one of the most destructive peach diseases. The disease results in severe pre-harvest and post-harvest losses.
Shehzad IQBAL +10 more
doaj +2 more sources
Phenotyping Brown Rot Susceptibility in Stone Fruit: A Literature Review with Emphasis on Peach
Horticulturae, 2021 Plant disease phenotyping methodologies can vary considerably among testers and often suffer from shortcomings in their procedures and applications. This has been an important challenge in resistance breeding to brown rot, one of the most severe pre-and ...
Majid Hassan Mustafa +6 more
doaj +2 more sources
Journal of Fungi, 2021 Wood decomposition is a sophisticated process where various biocatalysts act simultaneously and synergistically on biopolymers to efficiently break down plant cell walls.
Junko Sugano +3 more
doaj +2 more sources
Mycology, 2020 Brown-rot fungi are rapid holocellulose degraders and are the most predominant degraders of coniferous wood products in North America. Brown-rot fungi degrades wood by both enzymatic (plant biomass degrading carbohydrate active enzymes-CAZymes) and non ...
Ayyappa Kumar Sista Kameshwar +1 more
doaj +2 more sources
Fungal specificity in degradation of Moso bamboo: White-rot versus brown-rot fungi
Industrial Crops and ProductsMoso bamboo (Phyllostachys edulis) is a cornerstone material in industrial processing, bamboo construction, and the manufacturing of bamboo products. However, its unique composition, particularly its high starch content, makes it highly susceptible to ...
Jing Xue +3 more
doaj +2 more sources
Fungal Selectivity and Biodegradation Effects by White and Brown Rot Fungi for Wood Biomass Pretreatment. [PDF]
Polymers (Basel), 2023 The biodegradation path and mechanism of wood varies depending on diverse fungi and tree species, as fungi possess selectivity in degradation of versatile wood components.
Qi J +8 more
europepmc +2 more sources
Mycology, 2018 We have conducted a genome-level comparative study of basidiomycetes wood-rotting fungi (white, brown and soft rot) to understand the total plant biomass (lignin, cellulose, hemicellulose and pectin) -degrading abilities.
Ayyappa Kumar Sista Kameshwar +1 more
exaly +2 more sources
Decay mechanisms of brown-rot fungi: Dissertation
, 1996 Brown-rot fungi, e.g. the dryrot fungus (Serpula lacrymans), are the most harmful microorganisms in timber in service in Finland and in temperate regions. Brown-rot fungi cause wood decay primarily by attacking the carbohydrates of the cell walls, leaving lignin essentially undigested. At the initial stage of decay, brown-rot fungi seem to operate by a
Ritschkoff, Anne-Christine
core +4 more sources
Monilinia fructicola, Monilinia laxa (Monilinia Rot, Brown Rot)
, 2014 The importance of brown rot caused by Monilinia spp. in stone fruits is evident worldwide, as are the difficulties for controlling the disease development (www.monilinia.org). Although the infections occur in the field, fruit losses are prevalent in the postharvest phase and the control means, proposed until now, are insufficient in different ways ...
MARTINI, CAMILLA, MARI, MARTA
openaire +4 more sources