Results 11 to 20 of about 1,189,463 (242)
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2022 Peach is a temperate fruit and is grown in various edaphoclimatic settings worldwide. Brown rot, caused primarily by Monilinia spp. is one of the most destructive peach diseases. The disease results in severe pre-harvest and post-harvest losses.
Shehzad IQBAL +10 more
doaj +2 more sources
Phenotyping Brown Rot Susceptibility in Stone Fruit: A Literature Review with Emphasis on Peach
Horticulturae, 2021 Plant disease phenotyping methodologies can vary considerably among testers and often suffer from shortcomings in their procedures and applications. This has been an important challenge in resistance breeding to brown rot, one of the most severe pre-and ...
Majid Hassan Mustafa +6 more
doaj +2 more sources
Functional expression and characterization of two laccases from the brown rot Fomitopsis pinicola
Enzyme and Microbial Technology, 2021 Laccase is predominantly found in lignin degrading filamentous white rot fungi, where it is involved in the oxidative degradation of this recalcitrant heteropolymer.
Florian Csarman, Petr Man, Ludwig R
exaly +2 more sources
Journal of Fungi, 2021 Wood decomposition is a sophisticated process where various biocatalysts act simultaneously and synergistically on biopolymers to efficiently break down plant cell walls.
Junko Sugano +3 more
doaj +2 more sources
Mycology, 2020 Brown-rot fungi are rapid holocellulose degraders and are the most predominant degraders of coniferous wood products in North America. Brown-rot fungi degrades wood by both enzymatic (plant biomass degrading carbohydrate active enzymes-CAZymes) and non ...
Ayyappa Kumar Sista Kameshwar +1 more
doaj +2 more sources
A Laccase Gene Reporting System That Enables Genetic Manipulations in a Brown Rot Wood Decomposer Fungus Gloeophyllum trabeum [PDF]
Microbiology Spectrum, 2023 Brown rot fungi are primary decomposers of wood and litter in northern forests. Relative to other microbes, these fungi have evolved distinct mechanisms that rapidly depolymerize and metabolize cellulose and hemicellulose without digesting the more ...
Weiran Li +5 more
doaj +2 more sources
Screening of Antagonistic Bacillus against Brown Rot in Dendrocalamus latiflorus and Preparation of Applying Bacterial Suspension [PDF]
The Plant Pathology JournalThe aim of this study was to isolate biocontrol bacteria that could antagonize brown rot of Dendrocalamus latiflorus, optimize the culture conditions, and develop an effective biocontrol preparation for brown rot of D. latiflorus.
Fengying Luo +5 more
doaj +2 more sources
CROP ROOT EXUDATES IN RELATION TO ESTABLISHMENT OF THE BIOCONTROL AGENT, Stenotrohomons maltophilia AGAINST BACTERIAL WILT OF POTATO. [PDF]
Journal of Plant Production, 2013 Potato brown rot is an important quarantine disease, caused by Ralstonia solanacearum race 3 biovar 2, Phylotype II, sequevar 1. Cow pea and maize crops, cultivated in clay soil, supported the highest survival of the biocontrol agent, Stenotrophomonas ...
Souzan Abdallah +3 more
doaj +1 more source
EFFECT OF SALICYLIC ACID AND/OR Pseudomonas fluorescens ON POTATO STRESSED WITH Ralstonia solanacearum [PDF]
Journal of Plant Production, 2012 The present study was undertaken to unravel the biocontrol potential of Pseudomonas fluorescens (Pf) against potato bacterial wilt caused by Ralstonia solanacearum and the possible augmentative effect of salicylic acid (SA) in this respect.
Shahenda Farag +3 more
doaj +1 more source
Carbohydrate Polymers, 2022 Masson pine undergoes rapid degradation by brown-rot fungi, but how the fungus alters the microstructure of Masson pine cell wall is still unclear. In this study, Masson pine samples were incubated with Gloeophyllum trabeum to aid in characterizing ...
Yuan Zhu +4 more
semanticscholar +1 more source