Results 31 to 40 of about 1,529,254 (181)
Phenotyping Brown Rot Susceptibility in Stone Fruit: A Literature Review with Emphasis on Peach
Horticulturae, 2021 Plant disease phenotyping methodologies can vary considerably among testers and often suffer from shortcomings in their procedures and applications. This has been an important challenge in resistance breeding to brown rot, one of the most severe pre-and ...
Majid Hassan Mustafa +6 more
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Influence of Soil Characteristics on Wood Biodeterioration by Brown Rot Fungi
Applied Sciences, 2020 Soil conditions can directly influence the inoculum potential of wood decay fungi, which is likely to be a major factor in the premature failure of utility poles across Europe. The objective of our study was to assess the influence of soil pH, humic acid
Javier Ribera +2 more
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Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2022 Peach is a temperate fruit and is grown in various edaphoclimatic settings worldwide. Brown rot, caused primarily by Monilinia spp. is one of the most destructive peach diseases. The disease results in severe pre-harvest and post-harvest losses.
Shehzad IQBAL +10 more
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, 1932 Cover title. ; Literature cited: p. 54-59. ; Mode of access: Internet.
Roberts, John W. +3 more
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Influence of fungal decay on durability and hardness strength characteristics of bagasse/PP composite [PDF]
تحقیقات علوم چوب و کاغذ ایران, 2010 In this study the effect of white and brown-rot fungi on durability and hardness characteristics of Bagasse/Polypropylene composite was evaluated. The test specimens were prepared using Bagasse fibers (38%), Polypropylene (60%), and maleic anhydride (2%)
Mehdi Modirzarea +3 more
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Comparative Assessment of Antifungal Potential of Clove (Eugenia caryophyllata) and Cinnamon (Cinnamomum verum) Essential Oils [PDF]
Pro Ligno, 2018 The paper refers to the comparative evaluation of the potential antifungal effect of two essential oils: clove (Eugenia caryophyllata) essential oil and cinnamon (Cinnamomum verum) essential oil, against a brown rot fungus (Postia placenta) and a white
Dana-Mihaela POP +2 more
doaj
Some aspects of reduced disease management against Monilinia spp. in sour cherry production
International Journal of Horticultural Science, 2010 The aim of this study was first to test the in vitro effeicacy of some fungicides against brown rot of sour cherry, and secondly to evaulate the effectiveness of reduced spray programmes against brown rot in integrated and organic sour cherry orchards ...
M. Fazekas +5 more
doaj +1 more source
Journal of Fungi, 2021 Wood decomposition is a sophisticated process where various biocatalysts act simultaneously and synergistically on biopolymers to efficiently break down plant cell walls.
Junko Sugano +3 more
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Syringic Acid Metabolism by Some White-rot, Soft-rot and Brown-rot Fungi [PDF]
Microbiology, 1984 Syringic acid metabolism by four white-rot, two soft-rot, and two brown-rot fungi has been studied. The pathways for syringic acid metabolism have been studied in detail for the white-rot fungus,Sporotrichum pulverulentum, and a reaction sequence proposed.
K. Eriksson +3 more
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, 1971 Infection of fruit and foliage by brown rot fungi (Phytophthora spp.) occurs after opening rains in autumn.
Department of Agriculture, Western Australia,
core +3 more sources