Results 1 to 10 of about 1,645,675 (204)
Scientific Reports, 2023 This study aimed to evaluate and compare the effects of oil- and air-heat treatments on the durability of Paulownia tomentosa and Pinus koraiensis woods against Fomitopsis palustris and Trametes versicolor.
Intan Fajar Suri +8 more
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Acta Scientiarum. Agronomy, 2022 The fungus Monilinia fructicola, which causes brown rot in fruits, is one of the main peach pathogens. The emergence of fungicide-resistant fungus isolates, as well as the attempt to reduce sprays, favors adoption of other control strategies. Among them,
Maximiliano Dini +4 more
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Alumina as an Antifungal Agent for Pinus elliottii Wood
Journal of Fungi, 2022 This work deals with the durability of a Pinus elliotti wood impregnated with alumina (Al2O3) particles. The samples were impregnated at three different Al2O3 weight fractions (c.a. 0.1%, 0.3% and 0.5%) and were then exposed to two wood-rot fungi, namely
Andrey P. Acosta +7 more
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Journal of Tropical Life Science, 2022 Macrofungi belonging to the family “Polyporaceae” in the phylum Basidiomycota are among the commonplace causal agents of plant diseases. In the present study, we reported the molecular characterization of a macrofungi basidiomycetous brown-rot ...
Muhammad Muhammad +3 more
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Enzyme Activity Profiles Produced on Wood and Straw by Four Fungi of Different Decay Strategies
Microorganisms, 2020 Four well-studied saprotrophic Basidiomycota Agaricomycetes species with different decay strategies were cultivated on solid lignocellulose substrates to compare their extracellular decomposing carbohydrate-active and lignin-attacking enzyme production ...
Eliana Veloz Villavicencio +3 more
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Microbiology Spectrum, 2023 Brown rot fungi are primary decomposers of wood and litter in northern forests. Relative to other microbes, these fungi have evolved distinct mechanisms that rapidly depolymerize and metabolize cellulose and hemicellulose without digesting the more ...
Weiran Li +5 more
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Agronomy, 2022 The fungus Gnomoniopsis castaneae is the causal agent of the “brown rot” of sweet chestnut fruits. These days, this pathogen represents one of the main limiting factors for the sustainability of fruit production worldwide.
Giorgia Bastianelli +7 more
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Effect of Fusarium blight, Phoma rot, and Sclerotinia blight on rapeseed and mustard plant productivity [PDF]
BIO Web of Conferences, 2022 The article presents the research data on the effect of Fusarium blight, Phoma rot, and Sclerotinia blight on the plant productivity of winter and spring rapeseed, brown mustard, and white mustard.
Serdyuk O.A., Trubina V.S., Gorlova L.A.
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Some aspects of reduced disease management against Monilinia spp. in sour cherry production
International Journal of Horticultural Science, 2010 The aim of this study was first to test the in vitro effeicacy of some fungicides against brown rot of sour cherry, and secondly to evaulate the effectiveness of reduced spray programmes against brown rot in integrated and organic sour cherry orchards ...
M. Fazekas +5 more
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Comparative Assessment of Antifungal Potential of Clove (Eugenia caryophyllata) and Cinnamon (Cinnamomum verum) Essential Oils [PDF]
Pro Ligno, 2018 The paper refers to the comparative evaluation of the potential antifungal effect of two essential oils: clove (Eugenia caryophyllata) essential oil and cinnamon (Cinnamomum verum) essential oil, against a brown rot fungus (Postia placenta) and a white
Dana-Mihaela POP +2 more
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