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Tomato brown rot disease detection using improved YOLOv5 with attention mechanism [PDF]
Frontiers in Plant Science, 2023 Brown rot disease poses a severe threat to tomato plants, resulting in reduced yields. Therefore, the accurate and efficient detection of tomato brown rot disease through deep learning technology holds immense importance for enhancing productivity ...
Jun Liu +3 more
doaj +6 more sources
Potential of algal-based products for the management of potato brown rot disease. [PDF]
Bot Stud, 2023 Abstract Background Ralstonia solanacearum causes potato brown rot disease, resulting in lower crop’s production and quality. A sustainable and eco-friendly method for controlling the disease is required. Algae’s bioactive chemicals have shown the potential to enhance plant defenses.
Hamed SM, Kamal M, Messiha NAS.
europepmc +4 more sources
Combination of Sodium Bicarbonate (SBC) with Bacterial Antagonists for the Control of Brown Rot Disease of Fruit. [PDF]
J Fungi (Basel), 2022 Simultaneous treatment with antagonistic bacteria Bacillus amylolquefaciens (SF14), Alcaligenes faecalis (ACBC1), and the food additive sodium bicarbonate (SBC) to control post-harvest brown rot disease caused by Monilinia fructigena, and their effect on the post-harvest quality of nectarines were evaluated. Four concentrations of SBC (0.5, 2, 3.5, and
Lyousfi N +8 more
europepmc +6 more sources
Peach brown rot control and the relationship of latent infection with postharvest disease [PDF]
Revista Ceres, 2018 The peach brown rot, caused by Monilinia fructicola, is the main disease of the crop, causing significant losses during preharvest and postharvest. This study aimed to evaluate the performance of preharvest fungicide application on brown rot control and ...
Elizandra Pivotto Pavanello +5 more
doaj +3 more sources
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2022 Peach is a temperate fruit and is grown in various edaphoclimatic settings worldwide. Brown rot, caused primarily by Monilinia spp. is one of the most destructive peach diseases. The disease results in severe pre-harvest and post-harvest losses.
Shehzad IQBAL +10 more
doaj +2 more sources
MANAGEMENT OF BROWN ROT DISEASE OF POTATO [PDF]
Arab Universities Journal of Agricultural Sciences, 2007 Different applications [various potato cultivars, chemical fertilizers, bioagents and chemical in-ducers] were used for controlling brown rot dis-ease of potato. Potato cultivars namely Diamant, Desiree, Herms, Lady Joy, Lady Rossetta, Nicola, Spunta and
S Mahmoud
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Morphological and Molecular Identification of Peach Brown Rot Disease in Tibet and Exploration of the Biocontrol Efficiency of Trichoderma [PDF]
Journal of Fungi, 2022 Brown rot caused by the pathogen of the genus Monilinia is the most destructive disease in peaches worldwide. It has seriously reduced the economic value of the peach (Prunus persica (L.) Batsch) in Nyingchi and Qamdo, Tibet, China. Monilinia fructicola,
Shuwu Zhang +6 more
doaj +2 more sources
Disease warning models for brown rot fungi of fruit crops
International Journal of Horticultural Science, 2013 In this review, disease warning models for brown rot fungi, including Monilinia fructigena, M. laxa and M. fructicola, were summarized. Few studies have been made to relate epidemiology and disease warning in brown rot infection caused by M.
I. J. Holb
doaj +3 more sources
EDIS, 2020 Brown rot, caused by Monilinia spp., is one of the most economically harmful fungal diseases for peach and other stone fruit growers worldwide. Under the right conditions, the entire tree’s crop can be completely rotted.
Ali Sarkhosh +3 more
doaj +5 more sources
Breeding Peaches for Brown Rot Resistance in Embrapa
Agronomy, 2022 Brown rot, caused by Monilinia spp., is the main stone fruit disease. Major efforts to detect sources of resistance are being applied by several breeding programs worldwide. The main objective of this study was to seek sources of brown rot resistance, as
Maximiliano Dini +3 more
doaj +1 more source