Results 1 to 10 of about 9,141 (152)
Tomato brown rot disease detection using improved YOLOv5 with attention mechanism. [PDF]
Front Plant Sci, 2023 Brown rot disease poses a severe threat to tomato plants, resulting in reduced yields. Therefore, the accurate and efficient detection of tomato brown rot disease through deep learning technology holds immense importance for enhancing productivity. However, intelligent disease detection in complex scenarios remains a formidable challenge.
Liu J, Wang X, Zhu Q, Miao W.
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Potential of algal-based products for the management of potato brown rot disease. [PDF]
Bot Stud, 2023 Abstract Background Ralstonia solanacearum causes potato brown rot disease, resulting in lower crop’s production and quality. A sustainable and eco-friendly method for controlling the disease is required. Algae’s bioactive chemicals have shown the potential to enhance plant defenses.
Hamed SM, Kamal M, Messiha NAS.
europepmc +4 more sources
Combination of Sodium Bicarbonate (SBC) with Bacterial Antagonists for the Control of Brown Rot Disease of Fruit. [PDF]
J Fungi (Basel), 2022 Simultaneous treatment with antagonistic bacteria Bacillus amylolquefaciens (SF14), Alcaligenes faecalis (ACBC1), and the food additive sodium bicarbonate (SBC) to control post-harvest brown rot disease caused by Monilinia fructigena, and their effect on the post-harvest quality of nectarines were evaluated. Four concentrations of SBC (0.5, 2, 3.5, and
Lyousfi N +8 more
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Management of potato brown rot disease using chemically synthesized CuO-NPs and MgO-NPs. [PDF]
Bot Stud, 2023 Abstract Background Potatoes are a crucial vegetable crop in Egypt in terms of production and consumption. However, the potato industry suffers significant annual losses due to brown rot disease. This study aimed to suppress Ralstonia solanacearum (R.
Rabea A +3 more
europepmc +4 more sources
The expansion of brown rot disease throughout Bolivia: possible role of climate change [PDF]
Canadian Journal of Microbiology, 2016 Bacterial wilt is a devastating plant disease caused by the bacterial pathogen Ralstonia solanacearum species complex and affects different crops. Bacterial wilt infecting potato is also known as brown rot (BR) and is responsible for significant economic losses in potato production, especially in developing countries.
Castillo, Jose Antonio, Plata, Giovanna
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New tools for characterizing early brown stem rot disease resistance signaling in soybean [PDF]
The Plant Genome, 2020 Abstract Brown stem rot (BSR) reduces soybean [ Glycine max (L.) Merr.] yield by up to 38%. The BSR causal agent is Phialophora gregata f. sp.
Chantal E. McCabe, Michelle A. Graham
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MANAGEMENT OF BROWN ROT DISEASE OF POTATO [PDF]
Arab Universities Journal of Agricultural Sciences, 2007 Different applications [various potato cultivars, chemical fertilizers, bioagents and chemical in-ducers] were used for controlling brown rot dis-ease of potato. Potato cultivars namely Diamant, Desiree, Herms, Lady Joy, Lady Rossetta, Nicola, Spunta and Valor were variably susceptible to Ralstonia solanacearum, the causal pathogen of brown rot disease.
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Peach brown rot control and the relationship of latent infection with postharvest disease [PDF]
Revista Ceres, 2018 ABSTRACT The peach brown rot, caused by Monilinia fructicola, is the main disease of the crop, causing significant losses during preharvest and postharvest. This study aimed to evaluate the performance of preharvest fungicide application on brown rot control and verify the role of latent infection and external contamination in postharvest disease.
Pavanello, Elizandra Pivotto +5 more
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Fruit brown rot disease of apples imported to Mongolia
Mongolian Journal of Agricultural Sciences, 2014 Mongolia has imported 3094.8 tones apple from China, 318 tones apple from Russia and 140.8 tones from USA for in average for 2010-2011 and regarding to imported apples, 25% brown rot disease infection, 9.8% apple scab, 1.8% mixed infection of brown rot and scab, 1,8% bacterial spotted disease infection and 10% non-infectious disease symptoms were ...
Z Dolgor, D Undarmaa
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Phytopathology®, 2022 Brown rot in stored stone fruits, caused by Monilinia spp., may be due to preharvest and storage factors, but the combined effect of these factors has yet to be investigated. We set up two experiments to monitor the progression of brown rot during the storage of nectarines subjected to various preharvest and storage conditions.
Casagrande, Enrico +6 more
openaire +4 more sources