Results 21 to 30 of about 6,219,048 (211)

The behaviour of some plum cultivars to brown rot fruit infection in northern Transylvania [PDF]

open access: yesRomanian Journal of Horticulture, 2023
The plum tree (Prunus domestica L.) is the dominant fruit tree species in Romania, according to the FAOSTAT (2021) data base. Globally, Romania ranks the second place after China at the top of major plum growing countries.
C. Moldovan   +6 more
doaj   +1 more source

The brown rot fungi of fruit crops (Monilinia spp.): II. Important features of their epidemiology (Review paper)

open access: yesInternational Journal of Horticultural Science, 2004
Plant disease epidemiology provides the key to both a better understanding of the nature of a disease and the most effective approach to disease control.
I. J. Holb
doaj   +1 more source

Problems of phytoimmunity of grain crops in the Euro-Northeast of the Russian Federation and ways their solution [PDF]

open access: yesBIO Web of Conferences, 2021
Breeding of grain crops for phytoimmunity in the FSBSU FASC of the Northeast is carried out in the conditions of natural and artificial epiphytotics.
Sheshegova Tatyana, Shchekleina Lucia
doaj   +1 more source

New tools for characterizing early brown stem rot disease resistance signaling in soybean [PDF]

open access: yesThe Plant Genome, 2020
Abstract Brown stem rot (BSR) reduces soybean [ Glycine max (L.) Merr.] yield by up to 38%. The BSR causal agent is Phialophora gregata f. sp.
Chantal E. McCabe, Michelle A. Graham
openaire   +3 more sources

Podredumbre parda del melocotonero (Monilinia spp.) : detección, identificación de especies y contribución a la epidemiología de la enfermedad [PDF]

open access: yes, 2007
Monilinia spp. (M. laxa, M. fructigena y M. fructicola) causa marchitez en brotes y flores, chancros en ramas y podredumbre de la fruta de hueso provocando pérdidas económicas importantes en años con climatología favorable para el desarrollo de la ...
Gell Silvente, Iray
core   +1 more source

U.S. Southeastern Peach Growers Preferences for Fruit Size and External Color versus Resistance to Brown Rot Disease

open access: yesHortTechnology, 2020
U.S. peach (Prunus persica) growers are challenged by the need to protect their orchards from economically damaging diseases and deliver fruit with the quality expectations of the supply chain. This study focuses on the U.S.
Zongyu Li   +6 more
doaj   +1 more source

Feasibility of genomic prediction for brown rot (Monilinia spp.) resistance in peach

open access: yesFruit Research, 2022
Brown rot, caused by Monilinia spp., is one of the most important postharvest diseases of stone fruits worldwide. Brown rot resistance in peach is a polygenic trait controlled by multiple genes with a small effect.
Wanfang Fu   +3 more
doaj   +1 more source

The brown rot fungi of fruit crops (Monilinia spp.): III. Important features of disease management (Review paper)

open access: yesInternational Journal of Horticultural Science, 2004
In the third part of this review, important features of disease management are summarised for brown rot fungi of fruit crops (Monilinia fructigena, Monilinia laxa, Monilinia fructicola and Monilia polystroma).
I. J. Holb
doaj   +1 more source

Trunk anatomy of asymptomatic and symptomatic grapevines provides insights into degradation patterns of wood tissues caused by Esca-associated pathogens

open access: yesPhytopathologia Mediterranea, 2022
Wood colonizing fungi are specialists that exploit the lignocellulose of cell wall components in host wood cylinders as a carbon sources. Some of these specialized fungi, including Fomitiporia mediterranea (Fmed) and Phaeomoniella chlamydospora (Pch ...
Hanns-Heinz KASSEMEYER   +7 more
doaj   +1 more source

Brown Rot Disease in Stored Nectarines: Modeling the Combined Effects of Preharvest and Storage Conditions

open access: yesPhytopathology®, 2022
Brown rot in stored stone fruits, caused by Monilinia spp., may be due to preharvest and storage factors, but the combined effect of these factors has yet to be investigated. We set up two experiments to monitor the progression of brown rot during the storage of nectarines subjected to various preharvest and storage conditions.
Casagrande, Enrico   +6 more
openaire   +4 more sources

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