Results 21 to 30 of about 9,500 (183)
The behaviour of some plum cultivars to brown rot fruit infection in northern Transylvania [PDF]
Romanian Journal of Horticulture, 2023 The plum tree (Prunus domestica L.) is the dominant fruit tree species in Romania, according to the FAOSTAT (2021) data base. Globally, Romania ranks the second place after China at the top of major plum growing countries.
C. Moldovan +6 more
doaj +1 more source
New tools for characterizing early brown stem rot disease resistance signaling in soybean [PDF]
The Plant Genome, 2020 Abstract Brown stem rot (BSR) reduces soybean [ Glycine max (L.) Merr.] yield by up to 38%. The BSR causal agent is Phialophora gregata f. sp.
Chantal E. McCabe, Michelle A. Graham
openaire +3 more sources
HortTechnology, 2020 U.S. peach (Prunus persica) growers are challenged by the need to protect their orchards from economically damaging diseases and deliver fruit with the quality expectations of the supply chain. This study focuses on the U.S.
Zongyu Li +6 more
doaj +1 more source
Feasibility of genomic prediction for brown rot (Monilinia spp.) resistance in peach
Fruit Research, 2022 Brown rot, caused by Monilinia spp., is one of the most important postharvest diseases of stone fruits worldwide. Brown rot resistance in peach is a polygenic trait controlled by multiple genes with a small effect.
Wanfang Fu +3 more
doaj +1 more source
International Journal of Horticultural Science, 2004 In the third part of this review, important features of disease management are summarised for brown rot fungi of fruit crops (Monilinia fructigena, Monilinia laxa, Monilinia fructicola and Monilia polystroma).
I. J. Holb
doaj +1 more source
Phytopathologia Mediterranea, 2022 Wood colonizing fungi are specialists that exploit the lignocellulose of cell wall components in host wood cylinders as a carbon sources. Some of these specialized fungi, including Fomitiporia mediterranea (Fmed) and Phaeomoniella chlamydospora (Pch ...
Hanns-Heinz KASSEMEYER +7 more
doaj +1 more source
Fruit brown rot disease of apples imported to Mongolia
Mongolian Journal of Agricultural Sciences, 2014 Mongolia has imported 3094.8 tones apple from China, 318 tones apple from Russia and 140.8 tones from USA for in average for 2010-2011 and regarding to imported apples, 25% brown rot disease infection, 9.8% apple scab, 1.8% mixed infection of brown rot and scab, 1,8% bacterial spotted disease infection and 10% non-infectious disease symptoms were ...
Z Dolgor, D Undarmaa
openaire +1 more source
Phytopathology®, 2022 Brown rot in stored stone fruits, caused by Monilinia spp., may be due to preharvest and storage factors, but the combined effect of these factors has yet to be investigated. We set up two experiments to monitor the progression of brown rot during the storage of nectarines subjected to various preharvest and storage conditions.
Casagrande, Enrico +6 more
openaire +4 more sources
Using of Magnetic Water Technology for the Management of Brown Rot Disease of Potato [PDF]
Journal of Plant Protection and Pathology, 2018 This study aims at the investigation of using magnetic water (MW) to manage brown rot (bacterial wilt) disease of potato. The effect of magnetic field (MF) on the viability of Ralstonia solanacearum (the bacterial causal pathogen of this disease) was investigated by passing the suspension of R. solanacearum through a magnetic liquid modifier tube.
Z. Moussa, M. Hozayn
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Changes in the microbial community of Lubomirskia baicalensis affected by Brown Rot Disease [PDF]
, 2019 Abstract Sponge diseases occur globally and the resulting reduction of sponge populations has negative effects on other organisms within the ecosystems due to loss of nutrient enrichment and loss of bioremediation. In Lake Baikal, the predominate sponge species Lubomirskia baicalensis is currently being infected with an unidentified ...
Colin, ROREX +6 more
openaire +1 more source