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Asiatic Brown Rot [PDF]

open access: yes, 2018
NYS IPM Type: Invasive and Exotic Fact SheetAsiatic brown rot, caused by the fungus Monilia polystroma, is native to Japan. Unlike our native brown rot which infects primarily stone fruit, Asiatic brown rot readily infects apple and pear.
Marks, Michelle, Carroll, Juliet
core   +3 more sources

The expansion of brown rot disease throughout Bolivia: possible role of climate change [PDF]

open access: yesCanadian Journal of Microbiology, 2016
Bacterial wilt is a devastating plant disease caused by the bacterial pathogen Ralstonia solanacearum species complex and affects different crops. Bacterial wilt infecting potato is also known as brown rot (BR) and is responsible for significant economic losses in potato production, especially in developing countries.
Castillo, Jose Antonio, Plata, Giovanna
openaire   +2 more sources

Identification of ‘Calanda’-Type Peach Genotypes Tolerant to Monilinia laxa (Aderh. & Ruhland) Honey

open access: yesAgronomy, 2022
One of the diseases that has the greatest negative effect on peach production is brown rot, produced by the fungus, Monilinia spp. The way to diminish this disease is the selection of genotypes with a high tolerance to Monilinia spp.
Joaquín Montenegro   +3 more
doaj   +1 more source

Problems of phytoimmunity of grain crops in the Euro-Northeast of the Russian Federation and ways their solution [PDF]

open access: yesBIO Web of Conferences, 2021
Breeding of grain crops for phytoimmunity in the FSBSU FASC of the Northeast is carried out in the conditions of natural and artificial epiphytotics.
Sheshegova Tatyana, Shchekleina Lucia
doaj   +1 more source

New tools for characterizing early brown stem rot disease resistance signaling in soybean [PDF]

open access: yesThe Plant Genome, 2020
Abstract Brown stem rot (BSR) reduces soybean [ Glycine max (L.) Merr.] yield by up to 38%. The BSR causal agent is Phialophora gregata f. sp.
Chantal E. McCabe, Michelle A. Graham
openaire   +3 more sources

The behaviour of some plum cultivars to brown rot fruit infection in northern Transylvania [PDF]

open access: yesRomanian Journal of Horticulture, 2023
The plum tree (Prunus domestica L.) is the dominant fruit tree species in Romania, according to the FAOSTAT (2021) data base. Globally, Romania ranks the second place after China at the top of major plum growing countries.
C. Moldovan   +6 more
doaj   +1 more source

U.S. Southeastern Peach Growers Preferences for Fruit Size and External Color versus Resistance to Brown Rot Disease

open access: yesHortTechnology, 2020
U.S. peach (Prunus persica) growers are challenged by the need to protect their orchards from economically damaging diseases and deliver fruit with the quality expectations of the supply chain. This study focuses on the U.S.
Zongyu Li   +6 more
doaj   +1 more source

Feasibility of genomic prediction for brown rot (Monilinia spp.) resistance in peach

open access: yesFruit Research, 2022
Brown rot, caused by Monilinia spp., is one of the most important postharvest diseases of stone fruits worldwide. Brown rot resistance in peach is a polygenic trait controlled by multiple genes with a small effect.
Wanfang Fu   +3 more
doaj   +1 more source

Trunk anatomy of asymptomatic and symptomatic grapevines provides insights into degradation patterns of wood tissues caused by Esca-associated pathogens

open access: yesPhytopathologia Mediterranea, 2022
Wood colonizing fungi are specialists that exploit the lignocellulose of cell wall components in host wood cylinders as a carbon sources. Some of these specialized fungi, including Fomitiporia mediterranea (Fmed) and Phaeomoniella chlamydospora (Pch ...
Hanns-Heinz KASSEMEYER   +7 more
doaj   +1 more source

Brown Rot Disease in Stored Nectarines: Modeling the Combined Effects of Preharvest and Storage Conditions

open access: yesPhytopathology®, 2022
Brown rot in stored stone fruits, caused by Monilinia spp., may be due to preharvest and storage factors, but the combined effect of these factors has yet to be investigated. We set up two experiments to monitor the progression of brown rot during the storage of nectarines subjected to various preharvest and storage conditions.
Casagrande, Enrico   +6 more
openaire   +4 more sources

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