Results 11 to 20 of about 6,599,534 (194)
Disease warning models for brown rot fungi of fruit crops [PDF]
International Journal of Horticultural Science, 2013 In this review, disease warning models for brown rot fungi, including Monilinia fructigena, M. laxa and M. fructicola, were summarized. Few studies have been made to relate epidemiology and disease warning in brown rot infection caused by M.
I. J. Holb
doaj +5 more sources
MANAGEMENT OF BROWN ROT DISEASE OF POTATO [PDF]
Arab Universities Journal of Agricultural Sciences, 2007 Different applications [various potato cultivars, chemical fertilizers, bioagents and chemical in-ducers] were used for controlling brown rot dis-ease of potato. Potato cultivars namely Diamant, Desiree, Herms, Lady Joy, Lady Rossetta, Nicola, Spunta and
S Mahmoud
doaj +4 more sources
Peach brown rot control and the relationship of latent infection with postharvest disease [PDF]
Revista Ceres, 2018 The peach brown rot, caused by Monilinia fructicola, is the main disease of the crop, causing significant losses during preharvest and postharvest. This study aimed to evaluate the performance of preharvest fungicide application on brown rot control and ...
Elizandra Pivotto Pavanello +5 more
doaj +4 more sources
International Journal of Horticultural Science, 2004 Plant disease epidemiology provides the key to both a better understanding of the nature of a disease and the most effective approach to disease control.
I. J. Holb
doaj +3 more sources
2018–2019 Florida Citrus Production Guide: Brown Rot of Fruit [PDF]
EDIS, 2018 Management of brown rot, caused by Phytophthora nicotianae or P. palmivora, is needed on both processing and fresh market fruit. While the disease affects all citrus types, it is usually most severe on Hamlin, Navel, and other early maturing sweet ...
Megan M. Dewdney +2 more
doaj +4 more sources
International Journal of Horticultural Science, 2004 In the third part of this review, important features of disease management are summarised for brown rot fungi of fruit crops (Monilinia fructigena, Monilinia laxa, Monilinia fructicola and Monilia polystroma).
I. J. Holb
doaj +3 more sources
Potential of algal-based products for the management of potato brown rot disease. [PDF]
Bot Stud, 2023 Abstract Background Ralstonia solanacearum causes potato brown rot disease, resulting in lower crop’s production and quality. A sustainable and eco-friendly method for controlling the disease is required. Algae’s bioactive chemicals have shown the potential to enhance plant defenses.
Hamed SM, Kamal M, Messiha NAS.
europepmc +4 more sources
2019–2020 Florida Citrus Production Guide: Brown Rot of Fruit
EDIS, 2019 Management of brown rot, caused by Phytophthora nicotianae or P. palmivora, is needed on both processing and fresh-market fruit. While the disease affects all citrus types, it is usually most severe on Hamlin, Navel, and other early-maturing sweet ...
Megan M. Dewdney +2 more
doaj +6 more sources
Combination of Sodium Bicarbonate (SBC) with Bacterial Antagonists for the Control of Brown Rot Disease of Fruit. [PDF]
J Fungi (Basel), 2022 Simultaneous treatment with antagonistic bacteria Bacillus amylolquefaciens (SF14), Alcaligenes faecalis (ACBC1), and the food additive sodium bicarbonate (SBC) to control post-harvest brown rot disease caused by Monilinia fructigena, and their effect on the post-harvest quality of nectarines were evaluated. Four concentrations of SBC (0.5, 2, 3.5, and
Lyousfi N +8 more
europepmc +6 more sources
Hepatology, EarlyView., 2022 Increased liver content of DHA‐derived small lipid autacoids (i.e resolvin D1 and maresin 1) associates with enhanced mitochondrial oxidative phosphorylation, fatty acid β‐oxidation and bioenergetic metabolic flux. These features provide hepatic protection from steatotic, pro‐inflammatory and fibrogenic insults.
Cristina López‐Vicario +12 more
wiley +1 more source