Results 11 to 20 of about 9,141 (152)

Essential lipid autacoids rewire mitochondrial energy efficiency in metabolic dysfunction‐associated fatty liver disease

Hepatology, EarlyView., 2022
Increased liver content of DHA‐derived small lipid autacoids (i.e resolvin D1 and maresin 1) associates with enhanced mitochondrial oxidative phosphorylation, fatty acid β‐oxidation and bioenergetic metabolic flux. These features provide hepatic protection from steatotic, pro‐inflammatory and fibrogenic insults.
Cristina López‐Vicario, David Sebastián, Mireia Casulleras, Marta Duran‐Güell, Roger Flores‐Costa, Ferran Aguilar, Juan José Lozano, Ingrid W. Zhang, Esther Titos, Jing X. Kang, Antonio Zorzano, Makoto Arita, Joan Clària   +12 more
wiley   +1 more source

Using of Magnetic Water Technology for the Management of Brown Rot Disease of Potato [PDF]

Journal of Plant Protection and Pathology, 2018
This study aims at the investigation of using magnetic water (MW) to manage brown rot (bacterial wilt) disease of potato. The effect of magnetic field (MF) on the viability of Ralstonia solanacearum (the bacterial causal pathogen of this disease) was investigated by passing the suspension of R. solanacearum through a magnetic liquid modifier tube.
Z. Moussa, M. Hozayn
openaire   +1 more source

Changes in the microbial community of Lubomirskia baicalensis affected by Brown Rot Disease [PDF]

, 2019
Abstract Sponge diseases occur globally and the resulting reduction of sponge populations has negative effects on other organisms within the ecosystems due to loss of nutrient enrichment and loss of bioremediation. In Lake Baikal, the predominate sponge species Lubomirskia baicalensis is currently being infected with an unidentified ...
Colin, ROREX, Sergej, BELIKOV, Natalia, BELKOVA, Lubov, Chernogor, Igor, Khanaev, Armen, Nalian, Alexandra, Martynova-Van Kley   +6 more
openaire   +1 more source

Taxonomy, distribution, epidemiology, disease cycle and management of brown rot disease of peach (Monilinia spp.)

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2022
Peach is a temperate fruit and is grown in various edaphoclimatic settings worldwide. Brown rot, caused primarily by Monilinia spp.  is one of the most destructive peach diseases. The disease results in severe pre-harvest and post-harvest losses. More than half of the world’s post-harvest losses of peach can be attributed to brown rot disease.
Shehzad IQBAL, Aqleem ABBAS, Iqra MUBEEN, Manda SATHISH, Zarafshan RAZAQ, Mustansar MUBEEN, Muhammad KAMRAN, Muhammad HAROON, Sartaj-Alam SYED, Syed-Atif-Hasan NAQVI, Mohamed A. A. AHMED   +10 more
openaire   +2 more sources

Relevance of the main postharvest handling operations on the development of brown rot disease on stone fruits [PDF]

Journal of the Science of Food and Agriculture, 2017
AbstractBACKGROUNDBrown rot caused by Monilinia spp. is one of the most important postharvest diseases of stone fruit. The aim of this study was to evaluate the relevance of the main postharvest operations of fruit – hydrocooling, cold room, water dump, sorting and cooling tunnel – in the development of M.
Maria Bernat, Joan Segarra, Carla Casals, Neus Teixidó, Rosario Torres, Josep Usall   +5 more
openaire   +3 more sources

QTLs for Resistance to Major Rice Diseases Exacerbated by Global Warming: Brown Spot, Bacterial Seedling Rot, and Bacterial Grain Rot [PDF]

Rice, 2016
In rice (Oryza sativa L.), damage from diseases such as brown spot, caused by Bipolaris oryzae, and bacterial seedling rot and bacterial grain rot, caused by Burkholderia glumae, has increased under global warming because the optimal temperature ranges for growth of these pathogens are relatively high (around 30 °C).
Mizobuchi, Ritsuko, Fukuoka, Shuichi, Tsushima, Seiya, Yano, Masahiro, Sato, Hiroyuki   +4 more
openaire   +2 more sources

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Brown Root Rot Disease in American Samoa's Tropical Rain Forests [PDF]

Pacific Science, 2002
Phellinus noxius (Corner) Cunningham causes root and lower stem rot of woody plants throughout the South Pacific region. Its hosts include rubber, mahogany, cacao, and many timber, fruit, and landscape trees. Though endemic to the Tropics, no reports were found describing brown root rot disease in native forests, exclusively.
openaire   +1 more source

Chemical Ionization Mass Spectrometry: Fundamental Principles, Diverse Applications, and the Latest Technological Frontiers

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The review examines the evolution of chemical ionization mass spectrometry (CI‐MS), a technique developed in 1966 by Field and Munson. CI is a soft‐ionization method that produces more intense molecular ions with less fragmentation than electron ionization (EI).
Malvika Dutt, Adriana Arigò, Giorgio Famiglini, Pierangela Palma, Achille Cappiello   +4 more
wiley   +1 more source

Deciphering the soybean root rot pathogen Phytophthora sojae: Signaling pathways, transcriptional regulation, and effector biology

New Plant Protection, EarlyView.
This review highlights how Phytophthora sojae utilizes unconventional lineage‐specific signaling networks, including unique G protein‐coupled receptor fusions, expanded kinases, and rapidly evolving effectors, to infect soybeans. Understanding these divergent molecular paradigms reveals critical vulnerabilities in this destructive pathogen, offering ...
Min Qiu, Xiaoyi Zhang, Bo Yang, Wenwu Ye, Yuanchao Wang   +4 more
wiley   +1 more source