Results 11 to 20 of about 115,568 (224)
MANAGEMENT OF BROWN ROT DISEASE OF POTATO [PDF]
Arab Universities Journal of Agricultural Sciences, 2007 Different applications [various potato cultivars, chemical fertilizers, bioagents and chemical in-ducers] were used for controlling brown rot dis-ease of potato. Potato cultivars namely Diamant, Desiree, Herms, Lady Joy, Lady Rossetta, Nicola, Spunta and
S Mahmoud
doaj +2 more sources
Disease warning models for brown rot fungi of fruit crops
International Journal of Horticultural Science, 2013 In this review, disease warning models for brown rot fungi, including Monilinia fructigena, M. laxa and M. fructicola, were summarized. Few studies have been made to relate epidemiology and disease warning in brown rot infection caused by M.
I. J. Holb
doaj +3 more sources
Peach brown rot control and the relationship of latent infection with postharvest disease [PDF]
Revista Ceres, 2018 The peach brown rot, caused by Monilinia fructicola, is the main disease of the crop, causing significant losses during preharvest and postharvest. This study aimed to evaluate the performance of preharvest fungicide application on brown rot control and ...
Elizandra Pivotto Pavanello +5 more
doaj +3 more sources
Potential of algal-based products for the management of potato brown rot disease. [PDF]
Bot Stud, 2023 Abstract Background Ralstonia solanacearum causes potato brown rot disease, resulting in lower crop’s production and quality. A sustainable and eco-friendly method for controlling the disease is required. Algae’s bioactive chemicals have shown the potential to enhance plant defenses.
Hamed SM, Kamal M, Messiha NAS.
europepmc +4 more sources
Management of potato brown rot disease using chemically synthesized CuO-NPs and MgO-NPs. [PDF]
Bot Stud, 2023 Abstract Background Potatoes are a crucial vegetable crop in Egypt in terms of production and consumption. However, the potato industry suffers significant annual losses due to brown rot disease. This study aimed to suppress Ralstonia solanacearum (R.
Rabea A +3 more
europepmc +4 more sources
Hepatology, EarlyView., 2022 Increased liver content of DHA‐derived small lipid autacoids (i.e resolvin D1 and maresin 1) associates with enhanced mitochondrial oxidative phosphorylation, fatty acid β‐oxidation and bioenergetic metabolic flux. These features provide hepatic protection from steatotic, pro‐inflammatory and fibrogenic insults.
Cristina López‐Vicario +12 more
wiley +1 more source
New tools for characterizing early brown stem rot disease resistance signaling in soybean [PDF]
The Plant Genome, 2020 Abstract Brown stem rot (BSR) reduces soybean [ Glycine max (L.) Merr.] yield by up to 38%. The BSR causal agent is Phialophora gregata f. sp.
Chantal E. McCabe, Michelle A. Graham
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Identification of ‘Calanda’-Type Peach Genotypes Tolerant to Monilinia laxa (Aderh. & Ruhland) Honey
Agronomy, 2022 One of the diseases that has the greatest negative effect on peach production is brown rot, produced by the fungus, Monilinia spp. The way to diminish this disease is the selection of genotypes with a high tolerance to Monilinia spp.
Joaquín Montenegro +3 more
doaj +1 more source
Problems of phytoimmunity of grain crops in the Euro-Northeast of the Russian Federation and ways their solution [PDF]
BIO Web of Conferences, 2021 Breeding of grain crops for phytoimmunity in the FSBSU FASC of the Northeast is carried out in the conditions of natural and artificial epiphytotics.
Sheshegova Tatyana, Shchekleina Lucia
doaj +1 more source
The expansion of brown rot disease throughout Bolivia: possible role of climate change [PDF]
Canadian Journal of Microbiology, 2016 Bacterial wilt is a devastating plant disease caused by the bacterial pathogen Ralstonia solanacearum species complex and affects different crops. Bacterial wilt infecting potato is also known as brown rot (BR) and is responsible for significant economic losses in potato production, especially in developing countries.
Castillo, Jose Antonio, Plata, Giovanna
openaire +2 more sources