Results 41 to 50 of about 6,219,048 (211)
Use of sodium metasilicate for management of peach brown rot
Pesquisa Agropecuária Tropical, 2016 Peach brown rot, caused by the Monilinia fructicola fungus, is the main disease affecting peach crops, and it is mainly controlled via frequent fungicide applications.
Elizandra Pivotto Pavanello +4 more
doaj +1 more source
Xanthomonas campestris pv. campestris (cause of black rot of crucifers) in the genomic era is still a worldwide threat to brassica crops [PDF]
, 2013 Background Xanthomonas campestris pv. campestris (Xcc) (Pammel) Dowson is a Gram-negative bacterium that causes black rot, the most important disease of vegetable brassica crops worldwide. Intensive molecular investigation of Xcc is gaining momentum and
Vicente, Joana G., Holub, E. B.
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Brown Root Rot Disease in American Samoa's Tropical Rain Forests [PDF]
Pacific Science, 2002 Phellinus noxius (Corner) Cunningham causes root and lower stem rot of woody plants throughout the South Pacific region. Its hosts include rubber, mahogany, cacao, and many timber, fruit, and landscape trees. Though endemic to the Tropics, no reports were found describing brown root rot disease in native forests, exclusively.
openaire +1 more source
Brown rot and collar rot of citrus
, 1952 Plant disease Brown rot is a serious disease of citrus, which fortunately has proved to be readily controllable. It attacks both leaves and fruits causing partial or complete defoliation, and a rather characteristic fruit rot. The disease may also affect
Cass Smith, W P
core +2 more sources
International Journal of Horticultural Science, 2008 In this paper, important features of symptoms, biology and biological disease management are summarised for brown rot blossom blight fungi of pome and stone fruit crops (Monilinia laxa, Monilinia fructicola and Monilinia mali).
I. J. Holb
doaj +1 more source
Journal of Tropical Life Science, 2022 Macrofungi belonging to the family “Polyporaceae” in the phylum Basidiomycota are among the commonplace causal agents of plant diseases. In the present study, we reported the molecular characterization of a macrofungi basidiomycetous brown-rot ...
Muhammad Muhammad +3 more
doaj +1 more source
Using of Tamarind and Vanilla Essential Oils for the Management of Brown Rot Disease of Potato [PDF]
Journal of Plant Protection and Pathology, 2018 The hazard of chemical pesticides on the environment is a worldwide problem. Finding ecofriendly alternatives to chemical pesticides is a recent trend in agricultural research, one of the best choices is essential oils (EOs). This study aims to manage brown rot disease of potato using EOs. In vitro, Seven of 16 EOs inhibited Ralstonia solanacearum. The
Z. Moussa +3 more
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Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
Frontiers in Ecology and Evolution, 2018 Brown rot, triggered by Monilinia spp., causes significant economic losses in fruit crop and it is mainly controlled by chemicals with inherent environmental costs.
Michele Bellingeri +5 more
doaj +1 more source
Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source