Results 41 to 50 of about 9,500 (183)
Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
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Symptoms and fungi associated with esca in South African vineyards
Phytopathologia Mediterranea, 2011 In the past, only a few incidences of esca diseased grapevines were reported from the Slanghoekand Rawsonville areas of South Africa, with the damage believed to be of little importance so that the diseasehas not been studied in South Africa.
Chana-LEE WHITE +2 more
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Brown Root Rot Disease in American Samoa's Tropical Rain Forests [PDF]
Pacific Science, 2002 Phellinus noxius (Corner) Cunningham causes root and lower stem rot of woody plants throughout the South Pacific region. Its hosts include rubber, mahogany, cacao, and many timber, fruit, and landscape trees. Though endemic to the Tropics, no reports were found describing brown root rot disease in native forests, exclusively.
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Journal of the Science of Food and Agriculture, EarlyView.Abstract Background The Xinyu tangerine is a geographical indication agricultural product from Jiangxi province, China. During postharvest storage, nutrient loss and pathogen‐induced decay reduce fruit quality. The selection of appropriate preservatives is therefore important for maintaining postharvest quality.
Yan Leng +10 more
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Grapevine phenolic compounds play key roles in plant defense and wine quality. Composition depends on factors such as maturity and infections such as grey mold caused by Botrytis cinerea. Grapevines respond to infections by actively modifying their phenolic profile.
Kim Marie Umberath +5 more
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Mass Spectrometry Reviews, EarlyView.ABSTRACT The review examines the evolution of chemical ionization mass spectrometry (CI‐MS), a technique developed in 1966 by Field and Munson. CI is a soft‐ionization method that produces more intense molecular ions with less fragmentation than electron ionization (EI).
Malvika Dutt +4 more
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PLANTS, PEOPLE, PLANET, EarlyView.Banana and plantain are vital for food security and income in West Africa, yet banana bunchy top virus (BBTV) threatens production. This study combined remote sensing, field surveys, modelling and socio‐economic analysis to assess BBTV spread and control strategies in Benin.
Renata Retkute +13 more
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INVESTIGATING THE EFFECT OF SOME ELICITORS ON BROWN ROT DISEASE AND TUBER YIELD OF POTATO (Solanum tuberosum L.) [PDF]
Journal of Productivity and Development, 2016 Brown rot of potato is a worldwide disease that causes huge agricultural and economical losses. Using synthetic chemicals like antimicrobial pesticide may have adverse effects on consumers and on the environment. The recent trend of control plant disease
Abd el badiee Ezzat, zeyad Moussa
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Pest Management Science, Volume 81, Issue 4, Page 1988-1999, April 2025.Schematic diagram of the single and dual RPA‐CRISPR/Cas12a/13a diagnostic assays for the detection of Pantoea stewartii subsp. stewartii and Maize dwarf mosaic virus. The validated assays provide a useful and sensitive molecular tool for detecting two quarantine pathogens of maize within a minimal resource framework suitable for fast‐tracking the ...
Qian Tian +6 more
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PLOS ONE, 2015 Since the 1990s, brown root rot caused by Phellinus noxius (Corner) Cunningham has become a major tree disease in Taiwan. This fungal pathogen can infect more than 200 hardwood and softwood tree species, causing gradual to fast decline of the trees.
Chia-Lin Chung +12 more
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