Results 41 to 50 of about 6,599,534 (194)

Association mapping and genome prediction reveal a complex genetic architecture for resistance to black and frosty pod rot in cacao (Theobroma cacao L.) populations [PDF]

Plant Genome
Abstract Cacao (Theobroma cacao L.) production is severely constrained by black pod rot (BPR) and frosty pod rot (FPR), two major diseases that cause substantial yield losses across the tropics. Breeding for disease resistance remains challenging due to long generation intervals and the complex genetic control of disease responses. Here, we used genome‐
Jacquotte E, Holzwarth J, Mota A, Leandro‐Muñoz M, Rhoné B, Todd E, Lepelley M, Bellanger L, Descombes P, Arigoni F, Fillodeau A, Beche E.   +11 more
europepmc   +2 more sources

Brown Root Rot Disease in American Samoa's Tropical Rain Forests [PDF]

Pacific Science, 2002
Phellinus noxius (Corner) Cunningham causes root and lower stem rot of woody plants throughout the South Pacific region. Its hosts include rubber, mahogany, cacao, and many timber, fruit, and landscape trees. Though endemic to the Tropics, no reports were found describing brown root rot disease in native forests, exclusively.
openaire   +1 more source

Brown rot blossom blight of pome and stone fruits: symptom, disease cycle, host resistance, and biological control

International Journal of Horticultural Science, 2008
In this paper, important features of symptoms, biology and biological disease management are summarised for brown rot blossom blight fungi of pome and stone fruit crops (Monilinia laxa, Monilinia fructicola and Monilinia mali).
I. J. Holb
doaj   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source

Using of Tamarind and Vanilla Essential Oils for the Management of Brown Rot Disease of Potato [PDF]

Journal of Plant Protection and Pathology, 2018
The hazard of chemical pesticides on the environment is a worldwide problem. Finding ecofriendly alternatives to chemical pesticides is a recent trend in agricultural research, one of the best choices is essential oils (EOs). This study aims to manage brown rot disease of potato using EOs. In vitro, Seven of 16 EOs inhibited Ralstonia solanacearum. The
Z. Moussa, Eman Goma, Ehsan Rashad, E. Salem   +3 more
openaire   +1 more source

The Crop Load Affects Brown Rot Progression in Fruit Orchards: High Fruit Densities Facilitate Fruit Exposure to Spores but Reduce the Infection Rate by Decreasing Fruit Growth and Cuticle Cracking

Frontiers in Ecology and Evolution, 2018
Brown rot, triggered by Monilinia spp., causes significant economic losses in fruit crop and it is mainly controlled by chemicals with inherent environmental costs.
Michele Bellingeri, Michele Bellingeri, Benedicte Quilot-Turion, Leandro Oliveira Lino, Leandro Oliveira Lino, Daniele Bevacqua   +5 more
doaj   +1 more source

Chitosan oligosaccharides treatment preserves quality, increases disease resistance, and extends the shelf life of bananas during storage

Food Biomacromolecules, EarlyView.
Chitosan oligosaccharides postharvest treatment effectively preserved quality, enhanced disease resistance, and increased shelf life of fruit. Abstract Different concentrations of chitosan oligosaccharide (COS) (T0: Control, T1: 50 mg/L, T2: 100 mg/L, T3: 250 mg/L, T4: 500 mg/L, and T5: 1000 mg/L COS) were used to investigate the effects of this ...
Santosh Kumar Bose, Prianka Howlader, Md. Nazmul Hasan Mehedi   +2 more
wiley   +1 more source

Resistance of alfalfa cultivars to brown root rot

, 1991
Alfalfa cultivars were evaluated for resistance to the low-temperature disease, brown root rot, caused by Phoma sclerotioides, and for forage yield in field trials with naturally occurring disease.
B. Berkenkamp, D. McCartney, S. Bittman
core   +1 more source

Symptoms and fungi associated with esca in South African vineyards

Phytopathologia Mediterranea, 2011
In the past, only a few incidences of esca diseased grapevines were reported from the Slanghoekand Rawsonville areas of South Africa, with the damage believed to be of little importance so that the diseasehas not been studied in South Africa.
Chana-LEE WHITE, Francois HALLEEN, Lizel MOSTERT   +2 more
doaj   +1 more source

Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products

Food Safety and Health, EarlyView.
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela, Md. Golam Rasul, Ilias Ebne Kabir, Jahid Hasan, Chunhong Yuan, Bhaskar Chandra Majumdar   +5 more
wiley   +1 more source