Results 41 to 50 of about 115,568 (224)
Exploration of essential oils as alternatives to conventional fungicides in lupin cultivation [PDF]
, 2018 Lupin (Lupinus L.) has the potential to become a true alternative for soybean as protein source, especially in the more temperate regions in the world. However, diseases such as anthracnose (Colletotrichum lupini), gray mold (Botrytis cinerea), and root ...
Audenaert, Kris +4 more
core +1 more source
2019–2020 Florida Citrus Production Guide: Brown Rot of Fruit
EDIS, 2019 Management of brown rot, caused by Phytophthora nicotianae or P. palmivora, is needed on both processing and fresh-market fruit. While the disease affects all citrus types, it is usually most severe on Hamlin, Navel, and other early-maturing sweet ...
Megan M. Dewdney +2 more
doaj +5 more sources
Use of sodium metasilicate for management of peach brown rot
Pesquisa Agropecuária Tropical, 2016 Peach brown rot, caused by the Monilinia fructicola fungus, is the main disease affecting peach crops, and it is mainly controlled via frequent fungicide applications.
Elizandra Pivotto Pavanello +4 more
doaj +1 more source
2018–2019 Florida Citrus Production Guide: Brown Rot of Fruit
EDIS, 2018 Management of brown rot, caused by Phytophthora nicotianae or P. palmivora, is needed on both processing and fresh market fruit. While the disease affects all citrus types, it is usually most severe on Hamlin, Navel, and other early maturing sweet ...
Megan M. Dewdney +2 more
doaj +5 more sources
International Journal of Horticultural Science, 2008 In this paper, important features of symptoms, biology and biological disease management are summarised for brown rot blossom blight fungi of pome and stone fruit crops (Monilinia laxa, Monilinia fructicola and Monilinia mali).
I. J. Holb
doaj +1 more source
Reduced-risk fungicides help manage brown rot and other fungal diseases of stone fruit [PDF]
California Agriculture, 2005 New reduced-risk fungicides are highly effective in managing both pre- and postharvest diseases of stone fruit crops in California, and they have replaced most previously registered materials. These fungicides have a low impact on the environment, high specificity to target organisms, and low potential for groundwater contamination and human health ...
Adaskaveg, James E. +4 more
openaire +4 more sources
Frontiers in Ecology and Evolution, 2018 Brown rot, triggered by Monilinia spp., causes significant economic losses in fruit crop and it is mainly controlled by chemicals with inherent environmental costs.
Michele Bellingeri +5 more
doaj +1 more source
Brown Root Rot Disease of Cashew in West Nusa Tenggara: Distribution and Its Causal Organism [PDF]
, 2004 Brown root rot disease is a major constraint on cashew plantation in Pekat District, West Nusa Tenggara. Its causal agent has not been characterized. This paper describes efforts to study the pathogen, distribution and loss.
Adhia, E. M. (E) +5 more
core
Plant Genetic Engineering: Technological Pathways, Application Scenarios, and Future Directions
Advanced Science, EarlyView.This review maps the fast‐evolving landscape of plant genetic engineering, linking enabling platforms with trait‐focused applications in architecture optimization, stress resilience, yield improvement, and quality enhancement. It highlights how genome editing, transgenic strategies, and emerging multi‐gene approaches reshape breeding pipelines, while ...
Peilin Wang +4 more
wiley +1 more source
Symptoms and fungi associated with esca in South African vineyards
Phytopathologia Mediterranea, 2011 In the past, only a few incidences of esca diseased grapevines were reported from the Slanghoekand Rawsonville areas of South Africa, with the damage believed to be of little importance so that the diseasehas not been studied in South Africa.
Chana-LEE WHITE +2 more
doaj +1 more source