Results 31 to 40 of about 6,599,534 (194)
Changes in the microbial community of Lubomirskia baicalensis affected by Brown Rot Disease [PDF]
, 2019 Abstract Sponge diseases occur globally and the resulting reduction of sponge populations has negative effects on other organisms within the ecosystems due to loss of nutrient enrichment and loss of bioremediation. In Lake Baikal, the predominate sponge species Lubomirskia baicalensis is currently being infected with an unidentified ...
Colin, ROREX +6 more
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Using of Magnetic Water Technology for the Management of Brown Rot Disease of Potato [PDF]
Journal of Plant Protection and Pathology, 2018 This study aims at the investigation of using magnetic water (MW) to manage brown rot (bacterial wilt) disease of potato. The effect of magnetic field (MF) on the viability of Ralstonia solanacearum (the bacterial causal pathogen of this disease) was investigated by passing the suspension of R. solanacearum through a magnetic liquid modifier tube.
Z. Moussa, M. Hozayn
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Brown Stem Rot in Soybeans [PDF]
, 2021 Iowa soybean acreage has been increasing. So has the percentage of soybean fields found contaminated by the brown stem rot fungus. Here is a description of the symptoms plus suggestions for helping control this disease.
Dunleavy, J.
core
Peach Brown Rot: Still in Search of an Ideal Management Option
Agriculture, 2018 The peach is one of the most important global tree crops within the economically important Rosaceae family. The crop is threatened by numerous pests and diseases, especially fungal pathogens, in the field, in transit, and in the store.
Vitus Ikechukwu Obi +2 more
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Relevance of the main postharvest handling operations on the development of brown rot disease on stone fruits [PDF]
Journal of the Science of Food and Agriculture, 2017 AbstractBACKGROUNDBrown rot caused by Monilinia spp. is one of the most important postharvest diseases of stone fruit. The aim of this study was to evaluate the relevance of the main postharvest operations of fruit – hydrocooling, cold room, water dump, sorting and cooling tunnel – in the development of M.
Maria Bernat +5 more
openaire +2 more sources
, 2019 NYS IPM Type: Fruits IPM Fact SheetBrown rot occurs on all stone fruit worldwide and afflicts blossoms, twigs, and fruit, both pre- and post-harvest. Several closely-related fungal species, collectively known as Monilinia spp. cause the disease. In stone
Cox, Kerik +2 more
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Incidence of postharvest fungal diseases of apples in integrated fruit production
Acta Scientiarum Polonorum: Hortorum Cultus, 2021 In 2014–2017 an investigation was carried out into the occurrence of fungal storage diseases of five apple varieties (Red Jonaprince, Gala, Golden Delicious, Gloster and Ligol) in the Sandomierz orchard region.
Marek Franciszek Grabowski
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Use of sodium metasilicate for management of peach brown rot
Pesquisa Agropecuária Tropical, 2016 Peach brown rot, caused by the Monilinia fructicola fungus, is the main disease affecting peach crops, and it is mainly controlled via frequent fungicide applications.
Elizandra Pivotto Pavanello +4 more
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Brown Rot of Stone Fruits [PDF]
, 1996 This disease can destroy blossoms, fruit, and stems of peaches, plums, cherries, and apricots. It is caused by the fungi Monilinia fruiticola and M. laxa. Symptoms include brown rot cankers and mummified fruit. Control involves sanitation and fungicides.
Byther, Ralph
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Journal of Tropical Life Science, 2022 Macrofungi belonging to the family “Polyporaceae” in the phylum Basidiomycota are among the commonplace causal agents of plant diseases. In the present study, we reported the molecular characterization of a macrofungi basidiomycetous brown-rot ...
Muhammad Muhammad +3 more
doaj +1 more source