Results 31 to 40 of about 9,500 (183)
Peach Brown Rot: Still in Search of an Ideal Management Option
Agriculture, 2018 The peach is one of the most important global tree crops within the economically important Rosaceae family. The crop is threatened by numerous pests and diseases, especially fungal pathogens, in the field, in transit, and in the store.
Vitus Ikechukwu Obi +2 more
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Relevance of the main postharvest handling operations on the development of brown rot disease on stone fruits [PDF]
Journal of the Science of Food and Agriculture, 2017 AbstractBACKGROUNDBrown rot caused by Monilinia spp. is one of the most important postharvest diseases of stone fruit. The aim of this study was to evaluate the relevance of the main postharvest operations of fruit – hydrocooling, cold room, water dump, sorting and cooling tunnel – in the development of M.
Maria Bernat +5 more
openaire +2 more sources
Incidence of postharvest fungal diseases of apples in integrated fruit production
Acta Scientiarum Polonorum: Hortorum Cultus, 2021 In 2014–2017 an investigation was carried out into the occurrence of fungal storage diseases of five apple varieties (Red Jonaprince, Gala, Golden Delicious, Gloster and Ligol) in the Sandomierz orchard region.
Marek Franciszek Grabowski
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QTLs for Resistance to Major Rice Diseases Exacerbated by Global Warming: Brown Spot, Bacterial Seedling Rot, and Bacterial Grain Rot [PDF]
Rice, 2016 In rice (Oryza sativa L.), damage from diseases such as brown spot, caused by Bipolaris oryzae, and bacterial seedling rot and bacterial grain rot, caused by Burkholderia glumae, has increased under global warming because the optimal temperature ranges for growth of these pathogens are relatively high (around 30 °C).
Mizobuchi, Ritsuko +4 more
openaire +2 more sources
2019–2020 Florida Citrus Production Guide: Brown Rot of Fruit
EDIS, 2019 Management of brown rot, caused by Phytophthora nicotianae or P. palmivora, is needed on both processing and fresh-market fruit. While the disease affects all citrus types, it is usually most severe on Hamlin, Navel, and other early-maturing sweet ...
Megan M. Dewdney +2 more
doaj +5 more sources
Use of sodium metasilicate for management of peach brown rot
Pesquisa Agropecuária Tropical, 2016 Peach brown rot, caused by the Monilinia fructicola fungus, is the main disease affecting peach crops, and it is mainly controlled via frequent fungicide applications.
Elizandra Pivotto Pavanello +4 more
doaj +1 more source
Journal of Tropical Life Science, 2022 Macrofungi belonging to the family “Polyporaceae” in the phylum Basidiomycota are among the commonplace causal agents of plant diseases. In the present study, we reported the molecular characterization of a macrofungi basidiomycetous brown-rot ...
Muhammad Muhammad +3 more
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International Journal of Horticultural Science, 2008 In this paper, important features of symptoms, biology and biological disease management are summarised for brown rot blossom blight fungi of pome and stone fruit crops (Monilinia laxa, Monilinia fructicola and Monilinia mali).
I. J. Holb
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Carrion ecology: concepts, interdisciplinary synthesis, and perspectives
Biological Reviews, EarlyView.ABSTRACT Carrion is a ubiquitous resource in both terrestrial and aquatic ecosystems, yet it has long been overlooked in ecological research. Over the past two decades, studies on carrion and the many organisms that exploit it have flourished, revealing not only wide‐ranging ecological functions but also significance far beyond ecology.
Marcos Moleón +38 more
wiley +1 more source
Frontiers in Ecology and Evolution, 2018 Brown rot, triggered by Monilinia spp., causes significant economic losses in fruit crop and it is mainly controlled by chemicals with inherent environmental costs.
Michele Bellingeri +5 more
doaj +1 more source