Changes in the microbial community of Lubomirskia baicalensis affected by Brown Rot Disease [PDF]
Abstract Sponge diseases occur globally and the resulting reduction of sponge populations has negative effects on other organisms within the ecosystems due to loss of nutrient enrichment and loss of bioremediation. In Lake Baikal, the predominate sponge species Lubomirskia baicalensis is currently being infected with an unidentified ...
Colin, ROREX +6 more
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Using of Magnetic Water Technology for the Management of Brown Rot Disease of Potato [PDF]
This study aims at the investigation of using magnetic water (MW) to manage brown rot (bacterial wilt) disease of potato. The effect of magnetic field (MF) on the viability of Ralstonia solanacearum (the bacterial causal pathogen of this disease) was investigated by passing the suspension of R. solanacearum through a magnetic liquid modifier tube.
Z. Moussa, M. Hozayn
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Peach Brown Rot: Still in Search of an Ideal Management Option
The peach is one of the most important global tree crops within the economically important Rosaceae family. The crop is threatened by numerous pests and diseases, especially fungal pathogens, in the field, in transit, and in the store.
Vitus Ikechukwu Obi +2 more
doaj +1 more source
Heart rot of spruce and alder in forests of Latvia [PDF]
Heart rot causes great decrease in timber quality throughout the world. In the conifer forests of Northern Hemisphere the most significant losses are caused by fungi from the Heterobasidion annosum species complex. The spread of the disease is favored by
Arhipova, Natalija
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Relevance of the main postharvest handling operations on the development of brown rot disease on stone fruits [PDF]
AbstractBACKGROUNDBrown rot caused by Monilinia spp. is one of the most important postharvest diseases of stone fruit. The aim of this study was to evaluate the relevance of the main postharvest operations of fruit – hydrocooling, cold room, water dump, sorting and cooling tunnel – in the development of M.
Maria Bernat +5 more
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NYS IPM Type: Fruits IPM Fact SheetBrown rot occurs on all stone fruit worldwide and afflicts blossoms, twigs, and fruit, both pre- and post-harvest. Several closely-related fungal species, collectively known as Monilinia spp. cause the disease. In stone
Cox, Kerik +2 more
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Bio-control of root rot disease in vanilla [PDF]
A thesis submitted in partial fulfilment of the requirements of the University of Wolverhampton for the degree of Doctor of PhilosophyFusarium oxysporum Schl. var.
Xia-Hong, He
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QTLs for Resistance to Major Rice Diseases Exacerbated by Global Warming: Brown Spot, Bacterial Seedling Rot, and Bacterial Grain Rot [PDF]
In rice (Oryza sativa L.), damage from diseases such as brown spot, caused by Bipolaris oryzae, and bacterial seedling rot and bacterial grain rot, caused by Burkholderia glumae, has increased under global warming because the optimal temperature ranges for growth of these pathogens are relatively high (around 30 °C).
Mizobuchi, Ritsuko +4 more
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Incidence of postharvest fungal diseases of apples in integrated fruit production
In 2014–2017 an investigation was carried out into the occurrence of fungal storage diseases of five apple varieties (Red Jonaprince, Gala, Golden Delicious, Gloster and Ligol) in the Sandomierz orchard region.
Marek Franciszek Grabowski
doaj +1 more source
2019–2020 Florida Citrus Production Guide: Brown Rot of Fruit
Management of brown rot, caused by Phytophthora nicotianae or P. palmivora, is needed on both processing and fresh-market fruit. While the disease affects all citrus types, it is usually most severe on Hamlin, Navel, and other early-maturing sweet ...
Megan M. Dewdney +2 more
doaj +5 more sources

