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Tracking of Diversity and Evolution in the Brown Rot Fungi Monilinia fructicola, Monilinia fructigena, and Monilinia laxa [PDF]

Frontiers in Microbiology, 2022
Monilinia species are among the most devastating fungi worldwide as they cause brown rot and blossom blight on fruit trees. To understand the molecular bases of their pathogenic lifestyles, we compared the newly assembled genomes of single strains of ...
Rita Milvia De Miccolis Angelini, Lucia Landi, Celeste Raguseo, Stefania Pollastro, Francesco Faretra, Gianfranco Romanazzi   +5 more
doaj   +8 more sources

Monilinia fructicola Response to White Light [PDF]

Journal of Fungi, 2023
Light represents a powerful signal for the regulation of virulence in many microbial pathogens. Monilinia fructicola is the most virulent species causing brown rot in stone fruit crops. To understand the influence of light on M.
Juan Diego Astacio, Eduardo Antonio Espeso, Paloma Melgarejo, Antonieta De Cal   +3 more
doaj   +6 more sources

Control of Peach Brown Rot Disease Produced by Monilinia fructicola and Monilinia laxa Using Benzylidene-Cycloalkanones [PDF]

Journal of Fungi
Fruit rots caused by filamentous fungi such as Monilinia fructicola and Monilinia laxa have a strong impact on crop yield and fruit commercialization, especially as they affect a wide variety of stone fruits.
Alejandro Madrid, Valentina Silva, Constanza Reyes, Enrique Werner, Ximena Besoain, Iván Montenegro, Evelyn Muñoz, Katy Díaz   +7 more
doaj   +4 more sources

Antifungal activity of volatile organic compounds from essential oils against the postharvest pathogens Botrytis cinerea, Monilinia fructicola, Monilinia fructigena, and Monilinia laxa [PDF]

Frontiers in Plant Science, 2023
Gray mold and brown rot, caused respectively by Botrytis cinerea and Monilinia spp., are fungal diseases responsible for significant losses during the storage of fruit and vegetables. Nowadays, the control of postharvest diseases is shifting towards more
Samuel Álvarez-García, Samuel Álvarez-García, Marwa Moumni, Gianfranco Romanazzi   +3 more
doaj   +3 more sources

A Duplex-Droplet Digital PCR Assay for Simultaneous Quantitative Detection of Monilinia fructicola and Monilinia laxa on Stone Fruits [PDF]

Frontiers in Microbiology, 2021
Brown rot, caused by different Monilinia species, is a most economically important disease of pome and stone fruits worldwide. In Europe and in Italy, the quarantine pathogen M. fructicola was recently introduced and rapidly spread and, by competing with
Celeste Raguseo, Donato Gerin, Stefania Pollastro, Caterina Rotolo, Palma Rosa Rotondo, Francesco Faretra, Rita Milvia De Miccolis Angelini   +6 more
doaj   +4 more sources

Validation of Monilinia fructicola Putative Effector Genes in Different Host Peach (Prunus persica) Cultivars and Defense Response Investigation. [PDF]

J Fungi (Basel)
Monilinia fructicola is the most common and destructive brown rot agent on peaches. Knowledge of gene expression mediating host–pathogen interaction is essential to manage fungal plant diseases. M.
Landi L, D'Ortenzio AL, Makau SM, De Miccolis Angelini RM, Romanazzi G.   +4 more
europepmc   +2 more sources

Natural Volatile Compounds as Antifungal Agents Against <i>Monilinia fructicola</i> In Vitro and in Composite Edible Coatings for Sustainable Disease Reduction and Fruit Quality Preservation During Prolonged Cold Storage of Fresh Japanese Plums. [PDF]

Foods
The antifungal activity of natural extracts, essential oils (EOs), and pure volatiles against Monilinia fructicola, the main causal agent of brown rot of stone fruits, was evaluated in in vitro tests.
Alvarez MV, Palou L, Taberner V, Pérez-Gago MB.   +3 more
europepmc   +2 more sources

An Efficient Microwave Synthesis of 3-Acyl-5-bromoindole Derivatives for Controlling <i>Monilinia fructicola</i> and <i>Botrytis cinerea</i>. [PDF]

Int J Mol Sci
Molecules containing indole cores are of interest due to their multiple biological applications and seem to be an alternative to face contemporary challenges in agriculture, especially the control of phytopathogens that affect fruit quality.
Silva V, Muñoz E, Díaz K, Molina P, Besoain X, Montenegro I, Rigano D, Caro N, Madrid A.   +8 more
europepmc   +2 more sources

Extracts of <i>Argemone mexicana</i> L. Contain Antifungal Compounds for the In Vitro Control of <i>Monilinia fructicola</i>, <i>Colletotrichum gloeosporioides, Fusarium oxysporum,</i> and <i>Sclerotinia sclerotiorum</i>: Preliminary Evidence for Field Application. [PDF]

BioTech (Basel)
Argemone mexicana L. is considered a weed; however, it contains secondary metabolites that can control phytopathogenic fungi in vitro, with the potential to adapt its effectiveness in the field. In the present study, leaf extracts of A.
Hernández-Soto I, Juárez-Maldonado A, Madariaga-Navarrete A, Sharma A, Cenobio-Galindo AJ, Pinedo-Espinoza JM, Hernández-Pérez A, Hernández-Fuentes AD.   +7 more
europepmc   +2 more sources

Global Transcriptome Analysis of the Peach (Prunus persica) in the Interaction System of Fruit-Chitosan-Monilinia fructicola. [PDF]

Plants (Basel)
The peach (Prunus persica L.) is one of the most important stone-fruit crops worldwide. Nevertheless, successful peach fruit production is seriously reduced by losses due to Monilinia fructicola the causal agent of brown rot.
Tsalgatidou PC, Boutsika A, Papageorgiou AG, Dalianis A, Michaliou M, Chatzidimopoulos M, Delis C, Tsitsigiannis DI, Paplomatas E, Zambounis A.   +9 more
europepmc   +2 more sources