Use of elicitors and fungicides for the postharvest management of Monilinia fructicola in peach
Revista Brasileira de Fruticultura, 2021 The aim of this research was to study the effect of two factors: elicitors and fungicide doses. The experiment was conducted in 2017 and 2018. The treatments were applied in four randomized complete blocks with six peach trees as the experimental unit ...
Isabel Nativitas-Lima +5 more
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Microscopic Analyses of Latent and Visible Monilinia fructicola Infections in Nectarines. [PDF]
PLoS One, 2016 Little is known about the histologic features of a latent Monilinia fructicola infection and brown rot in infected fruit. This report informs on the results of an investigation whose aim was to analyze the microanatomy of nectarines with a latent and visible M. fructicola infection. Mature nectarines were inoculated with an M.
Garcia-Benitez C +3 more
europepmc +9 more sources
Co-Infection with Three Mycoviruses Stimulates Growth of a Monilinia fructicola Isolate on Nutrient Medium, but Does Not Induce Hypervirulence in a Natural Host [PDF]
Viruses, 2019 Monilinia fructicola and Monilinia laxa are the most destructive fungal species infecting stone fruit (Prunus species). High-throughput cDNA sequencing of M. laxa and M.
Thao T. Tran +4 more
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Study on the optimal antagonistic effect of a bacterial complex against Monilinia fructicola in peach [PDF]
Open Life Sciences, 2020 Peach brown rot caused by Monilinia fructicola is one of the most economically destructive diseases of peach (Prunus persica L.) in some orchards of China. Biocontrol is a significant strategy that exhibits strong levels of control and ecologically sound
Chang Haotian +4 more
doaj +2 more sources
Identification and Biosynthesis of DHN-melanin Related Pigments in the Pathogenic Fungi Monilinia laxa, M. fructicola, and M. fructigena [PDF]
Journal of Fungi, 2023 Monilinia is the causal agent of brown rot in stone fruit. The three main species that cause this disease are Monilinia laxa, M. fructicola, and M. fructigena, and their infection capacity is influenced by environmental factors (i.e., light, temperature,
Lucía Verde-Yáñez +5 more
doaj +2 more sources
Expression of Five Endopolygalacturonase Genes and Demonstration that MfPG1 Overexpression Diminishes Virulence in the Brown Rot Pathogen Monilinia fructicola. [PDF]
PLoS ONE, 2015 Monilinia fructicola is a devastating pathogen on stone fruits, causing blossom blight and fruit rot. Little is known about pathogenic mechanisms in M. fructicola and related Monilinia species.
Chien-Ming Chou +7 more
doaj +2 more sources
Evaluation of Monilinia fructicola on apricot fruits [PDF]
Acta Horticulturae, 2020 Monilinia fructicola has been a quarantine pathogen in Europe until 2014; however, the disease risk remains large for Prunus species, because of the continuing spreading around Europe. In order to assess the impact of this fungus on apricot fruits, differences in variety susceptibility need to be evaluated.
J. Del Cueto, P. Stefani, D. Christen
openaire +2 more sources
Effects of developed thyme and oregano essential oil formulations on Monilinia laxa and Monilinia fructicola [PDF]
Pesticidi i Fitomedicina, 2020 Essential oils have been well-known for their antimicrobial properties for a very long time. Some of them have been effectively used in human medicine for decades.
Tanović Brankica +5 more
doaj +4 more sources
Transposable elements in genomic architecture of Monilinia fungal phytopathogens and TE-driven DMI-resistance adaptation [PDF]
Mobile DNABackground Fungicide resistance poses a significant challenge to plant disease management and influences the evolutionary dynamics of fungal pathogens.
Muhammed Raşit Durak +1 more
doaj +2 more sources
FTIR Characterization and Bioactivity Assessment of Cinnamomum camphora Essential Oil: Antioxidant, Anti-Enzymatic, and Antifungal Properties Against Phytopathogens. [PDF]
Chem BiodiversEssential oil from Cinnamomum camphora leaves: Chemical profiling using FTIR analysis and bioactivity assessment for diverse bio‐pharmaceutical applications. ABSTRACT This study explores key biopharmaceutical properties of Cinnamomum camphora essential oil (EO), including antioxidant, anti‐enzymatic, and antifungal activities, and evaluates its minimum
Cherif MC +6 more
europepmc +2 more sources