Results 11 to 20 of about 7,607 (237)

Genetic Variation of Monilinia fructicola Population in Korea [PDF]

open access: yesThe Plant Pathology Journal
Brown rot disease, caused by Monilinia spp., poses a significant threat to pome and stone fruit crops globally, resulting in substantial economic losses during pre- and post-harvest stages. Monilinia fructigena, M. laxa, and M.
Su In Lee, Hwa-Jung Lee, Youn-Sig Kwak
doaj   +4 more sources

Prediction of the Potential Distributions of Prunus salicina Lindl., Monilinia fructicola, and Their Overlap in China Using MaxEnt [PDF]

open access: yesJournal of Fungi, 2023
Prunus salicina Lindl. (P. salicina) is an essential cash crop in China, and brown rot (BR) is one of its most important diseases. In this study, we collected geographic location information on P. salicina and Monilinia fructicola (G.
Zhe Zhang   +3 more
doaj   +2 more sources

Use of elicitors and fungicides for the postharvest management of Monilinia fructicola in peach

open access: yesRevista Brasileira de Fruticultura, 2021
The aim of this research was to study the effect of two factors: elicitors and fungicide doses. The experiment was conducted in 2017 and 2018. The treatments were applied in four randomized complete blocks with six peach trees as the experimental unit ...
Isabel Nativitas-Lima   +5 more
doaj   +2 more sources

First report on Monilinia fructicola in the Slovak Republic [PDF]

open access: yesPlant Protection Science, 2010
The occurrence of Monilinia on stone and pome fruit trees in Slovakia was studied. Commonly distributed species Monilinia laxa, M. fructigena, and American species M. fructicola were determined by the methods used. M.
Nadežda Ondejková   +2 more
doaj   +2 more sources

Inhibition of Monilinia fructicola sporulation and pathogenicity through eucalyptol-mediated targeting of MfCat2 by Streptomyces lincolnensis strain JCP1-7. [PDF]

open access: yesMol Plant Pathol
Peach brown rot, attributed to Monilinia fructicola, presents a significant threat to postharvest peach cultivation, causing losses of up to 80%. With an increasing number of countries, spearheaded by the European Union, imposing bans on chemical agents ...
Chen S   +10 more
europepmc   +2 more sources

Co-Infection with Three Mycoviruses Stimulates Growth of a Monilinia fructicola Isolate on Nutrient Medium, but Does Not Induce Hypervirulence in a Natural Host [PDF]

open access: yesViruses, 2019
Monilinia fructicola and Monilinia laxa are the most destructive fungal species infecting stone fruit (Prunus species). High-throughput cDNA sequencing of M. laxa and M.
Thao T. Tran   +4 more
doaj   +2 more sources

Study on the optimal antagonistic effect of a bacterial complex against Monilinia fructicola in peach [PDF]

open access: yesOpen Life Sciences, 2020
Peach brown rot caused by Monilinia fructicola is one of the most economically destructive diseases of peach (Prunus persica L.) in some orchards of China. Biocontrol is a significant strategy that exhibits strong levels of control and ecologically sound
Chang Haotian   +4 more
doaj   +2 more sources

Identification and Biosynthesis of DHN-melanin Related Pigments in the Pathogenic Fungi Monilinia laxa, M. fructicola, and M. fructigena [PDF]

open access: yesJournal of Fungi, 2023
Monilinia is the causal agent of brown rot in stone fruit. The three main species that cause this disease are Monilinia laxa, M. fructicola, and M. fructigena, and their infection capacity is influenced by environmental factors (i.e., light, temperature,
Lucía Verde-Yáñez   +5 more
doaj   +2 more sources

Expression of Five Endopolygalacturonase Genes and Demonstration that MfPG1 Overexpression Diminishes Virulence in the Brown Rot Pathogen Monilinia fructicola. [PDF]

open access: yesPLoS ONE, 2015
Monilinia fructicola is a devastating pathogen on stone fruits, causing blossom blight and fruit rot. Little is known about pathogenic mechanisms in M. fructicola and related Monilinia species.
Chien-Ming Chou   +7 more
doaj   +2 more sources

Comparative analysis of Monilinia fructicola and M. laxa isolates from Brazil: monocyclic components of peach brown rot

open access: yesCiência Rural, 2017
: Brown rot is the most important disease of peaches in Brazil. The objective of this study was to compare the brown rot monocyclic components from Monilinia fructicola and M. laxa isolates from Brazil on peaches, due to the detection of M.
Sthela Siqueira Angeli   +2 more
doaj   +3 more sources

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