Results 41 to 50 of about 3,998 (201)
Preservation of Monilinia fructicola Genotype Diversity Within Fungal Cankers [PDF]
Monilinia fructicola is a destructive pathogen causing brown rot on stone fruits worldwide. Though it is best known as a fruit rot pathogen, M. fructicola also causes blossom blight and, subsequently, twig cankers in the spring. Orchard management strategies often overlook cankers as an inoculum source, though they are an inoculum source of both ...
Madeline E. Dowling +5 more
openaire +2 more sources
Twenty-three Monilinia isolates of various origin were identified and compared by morphological means and by biomolecular protocols based on random amplified polymorphic DNA (RAPD) analysis, and on PCR detection by species-specific primer pairs.
P.H. Pizzuolo +7 more
doaj +1 more source
In vitro effect of lemon essential oil and garlic extract on Monilinia fructicola growth
Brown rot produced by Monilinia fructicola (MON) is the main disease that causes postharvest losses in peaches of Argentina. There is a public concern in reducing the use of synthetic fungicides.
Mariel Mitidieri +3 more
doaj +1 more source
Phytopathogenic fungal growth in postharvest fruits and vegetables is responsible for 20–25% of production losses. Volatile organic compounds (VOCs) have been gaining importance in the food industry as a safe and ecofriendly alternative to pesticides for
Laura Toral +11 more
doaj +1 more source
Predicting Resistance by Mutagenesis: Lessons from 45 Years of MBC Resistance [PDF]
When a new fungicide class is introduced, it is useful to anticipate the resistance risk in advance, attempting to predict both risk level and potential mechanisms.
Bart A. Fraaije, Nichola J. Hawkins
core +2 more sources
Temporal development and relationship amongst brown rot blossom blight, fruit blight and fruit rot in integrated and organic sour cherry orchards [PDF]
The aim of this 4-year study was to characterize temporal development of brown rot blossom blight and fruit blight (caused by Monilinia spp.) and their sporulating areas in sour cherry orchards; and to determine the relationships amongst incidence and ...
Abonyi, F., Holb, Imre, Szőke, S.
core +1 more source
Controle em pós-colheita de Monilinia fructicola em pêssegos [PDF]
A podridão parda (Monilinia fructicola) causa danos relevantes nos pessegueiros (Prunus persicae) apesar das práticas de profilaxia e produtos químicos utilizados em pré e pós-colheita. O controle biológico vem sendo pesquisado como alternativa, e neste trabalho foram selecionados microrganismos antagônicos ao patógeno e avaliada a eficiência destes ...
MOREIRA, LUCIENE M. +4 more
openaire +3 more sources
The continuing significance of chiral agrochemicals
In the time frame 2018–2023, around 43% of the 35 chiral agrochemicals introduced to the market (herbicides, fungicides, insecticides, acaricides, and nematicides) contain one or more stereogenic centers in the molecule, and almost 69% of them have been marketed as racemic mixtures of enantiomers or stereoisomers.
Peter Jeschke
wiley +1 more source
“Analysis of Nematode Ventral Nerve Cords Suggests Multiple Instances of Evolutionary Addition and Loss of Neurons” Han et al. DAPI staining of Xiphinema sp. (Clade 2) highlighting the neuronal‐like nuclei within the ventral nerve cord. ABSTRACT Despite their diversity in habitats, nematodes are often considered to have a highly conserved neuroanatomy.
Jaeyeong Han +6 more
wiley +1 more source
Shifts in diversification rates and host jump frequencies shaped the diversity of host range among Sclerotiniaceae fungal plant pathogens [PDF]
The range of hosts that a parasite can infect in nature is a trait determined by its own evolutionary history and that of its potential hosts. However, knowledge on host range diversity and evolution at the family level is often lacking.
Ackermann +92 more
core +3 more sources

