Results 41 to 50 of about 1,136 (163)
Induction, Regulation, and Role in Pathogenesis of Appressoria in Monilinia fructicola [PDF]
Monilinia fructicola, which causes brown rot in stone fruit, forms appressoria on plant and artificial surfaces. On nectarine, the frequency of appressoria produced by conidial germlings depends to a large degree on the stage of fruit development, with numerous appressoria formed on immature (stage II) nectarine fruit, and no appressoria observed on ...
Miin-Huey, Lee, Richard M, Bostock
openaire +2 more sources
FTIR Characterization and Bioactivity Assessment of Cinnamomum camphora Essential Oil: Antioxidant, Anti-Enzymatic, and Antifungal Properties Against Phytopathogens. [PDF]
Essential oil from Cinnamomum camphora leaves: Chemical profiling using FTIR analysis and bioactivity assessment for diverse bio‐pharmaceutical applications. ABSTRACT This study explores key biopharmaceutical properties of Cinnamomum camphora essential oil (EO), including antioxidant, anti‐enzymatic, and antifungal activities, and evaluates its minimum
Cherif MC +6 more
europepmc +2 more sources
The surfactin C secreted by JDB15 and the probable parasitism of JDL4 lead to the leakage of intracellular macromolecules and the degradation of hyphae, respectively. Combined application of the two strains effectively controls banana Fusarium wilt under controlled conditions.
Deng Chen +13 more
wiley +1 more source
Evaluation of Monilinia fructicola on apricot fruits [PDF]
Monilinia fructicola has been a quarantine pathogen in Europe until 2014; however, the disease risk remains large for Prunus species, because of the continuing spreading around Europe. In order to assess the impact of this fungus on apricot fruits, differences in variety susceptibility need to be evaluated.
J. Del Cueto, P. Stefani, D. Christen
openaire +1 more source
The continuing significance of chiral agrochemicals
In the time frame 2018–2023, around 43% of the 35 chiral agrochemicals introduced to the market (herbicides, fungicides, insecticides, acaricides, and nematicides) contain one or more stereogenic centers in the molecule, and almost 69% of them have been marketed as racemic mixtures of enantiomers or stereoisomers.
Peter Jeschke
wiley +1 more source
Amino acid substitutions R61K and E63A in SdhD gene and E198A in β‐tubulin gene in Clarireedia spp., causal agent of dollar spot in turfgrass, were linked to reduced boscalid and thiophanate‐methyl sensitivity, respectively. ABSTRACT Dollar spot, caused by Clarireedia spp., diminishes turf quality, affecting both aesthetics and sport playability on the
Md. Aktaruzzaman +7 more
wiley +1 more source
“Analysis of Nematode Ventral Nerve Cords Suggests Multiple Instances of Evolutionary Addition and Loss of Neurons” Han et al. DAPI staining of Xiphinema sp. (Clade 2) highlighting the neuronal‐like nuclei within the ventral nerve cord. ABSTRACT Despite their diversity in habitats, nematodes are often considered to have a highly conserved neuroanatomy.
Jaeyeong Han +6 more
wiley +1 more source
Monilinia fructicola on loquat: An old pathogen invading a new host
Monilinia fructicola has been widely reported as the causal agent of brown rot disease on many Rosaceae family fruits worldwide. It has been reported on stone fruits, e.g., peach, plum, cherry, apricot and mume; as well as pome fruits, e.g., apple, pear ...
Liang-fen YIN +5 more
doaj +1 more source
ABSTRACT Free amino acids (FAAs) play a fundamental role in determining fruit quality and stress adaptation, yet their genetic regulation remains poorly understood. Through an integrated approach combining metabolomic and sensory analyses of 120 peach (Prunus persica) hybrids, we identified glutamate as a key metabolite linking FAA content to umami ...
Yike Su +8 more
wiley +1 more source
In the third part of this review, important features of disease management are summarised for brown rot fungi of fruit crops (Monilinia fructigena, Monilinia laxa, Monilinia fructicola and Monilia polystroma).
I. J. Holb
doaj +1 more source

