Results 31 to 40 of about 1,136 (163)

In Vitro Evaluation of Chitosan Hydrochloride and COS (Chito-Oligosaccharides)-OGA (Oligo-Galacturonides) on Phytopathogenic Fungi and Escherichia coli

Horticulturae, 2023
Use of novel alternative compounds in agriculture is being promoted to reduce synthetic pesticides. An in vitro study was conducted to evaluate antimicrobial and antioxidant activities of chitosan hydrochloride (CH) and COS (chito-oligosaccharides)-OGA ...
Sarah Mojela Makau, Marwa Moumni, Lucia Landi, Domenico Pirozzi, Filomena Sannino, Gianfranco Romanazzi   +5 more
doaj   +1 more source

Characterization of M. laxa and M. fructigena isolates from Hungary with MP-PCR

Horticultural Science, 2012
Monilinia laxa (Monilia laxa), Monilinia fructicola (Monilia fructicola) and Monilinia fructigena (Monilia fructigena) are the causal agents of brown rot on pome and stone fruits in Hungary.
Sz. Sződi, H. Komjáti, Gy. Turóczi
doaj   +1 more source

Identification and Biosynthesis of DHN-melanin Related Pigments in the Pathogenic Fungi Monilinia laxa, M. fructicola, and M. fructigena

Journal of Fungi, 2023
Monilinia is the causal agent of brown rot in stone fruit. The three main species that cause this disease are Monilinia laxa, M. fructicola, and M. fructigena, and their infection capacity is influenced by environmental factors (i.e., light, temperature,
Lucía Verde-Yáñez, Núria Vall-llaura, Josep Usall, Neus Teixidó, Èlia Torreblanca-Bravo, Rosario Torres   +5 more
doaj   +1 more source

Morphological, cultural and ecological characterization of Monilinia spp., pathogens of stone fruit in Serbia [PDF]

Pesticidi i Fitomedicina, 2020
Different brown rot pathogens cause similar symptoms on fruit, which makes it difficult to differentiate them based only on developed symptoms. Therefore, several methods have been described for accurate identification of Monilinia species.
Hrustić Jovana, Mihajlović Milica, Tanović Brankica   +2 more
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Identyfikacja morfologiczna grzybów rodzaju Monilinia występujących na owocach jabłoni w sadach województwa lubelskiego

Annales Horticulturae, 2017
Wśród patogenów zagrażających jabłoniom duże znaczenie mają grzyby rodzaju Monilinia. Powodują one brunatną zgniliznę drzew ziarnkowych. Jest to choroba występująca w sadach jabłoniowych na terenie całego kraju. Celem badań był monitoring grzybów rodzaju
BEATA HETMAN, AGNIESZKA JAMIOŁKOWSKA
doaj   +1 more source

Phylogenetic divergences in brown rot fungal pathogens of Monilinia species from a worldwide collection: inferences based on the nuclear versus mitochondrial genes

BMC Ecology and Evolution, 2022
Background Phylogenetic analyses for plant pathogenic fungi explore many questions on diversities, relationships, origins, and divergences of populations from different sources such as species, host, and geography.
Ece Silan, Hilal Ozkilinc
doaj   +1 more source

Pan-Mitogenomics Approach Discovers Diversity and Dynamism in the Prominent Brown Rot Fungal Pathogens

Frontiers in Microbiology, 2021
Monilinia fructicola and Monilinia laxa species are the most destructive and economically devastating fungal plant pathogens causing brown rot disease on stone and pome fruits worldwide. Mitochondrial genomes (mitogenomes) play critical roles influencing
Gozde Yildiz, Hilal Ozkilinc, Hilal Ozkilinc   +2 more
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Variations in the Molecular and Physiological Characteristics and the Virulence of Monilinia fructicola, M. fructigena and M. laxa Isolates

Phytopathologia Mediterranea, 2006
Twenty-three Monilinia isolates of various origin were identified and compared by morphological means and by biomolecular protocols based on random amplified polymorphic DNA (RAPD) analysis, and on PCR detection by species-specific primer pairs.
P.H. Pizzuolo, G. Chilosi, V. Balmas, M.P. Aleandri, S. Vitale, L. Luongo, L. Corazza, P. Magro   +7 more
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In vitro effect of lemon essential oil and garlic extract on Monilinia fructicola growth

Agrociencia Uruguay, 2021
Brown rot produced by Monilinia fructicola (MON) is the main disease that causes postharvest losses in peaches of Argentina. There is a public concern in reducing the use of synthetic fungicides.
Mariel Mitidieri, Martín Barbieri, María Virginia Brambilla, Estela Piris   +3 more
doaj   +1 more source

Identification of Volatile Organic Compounds in Extremophilic Bacteria and Their Effective Use in Biocontrol of Postharvest Fungal Phytopathogens

Frontiers in Microbiology, 2021
Phytopathogenic fungal growth in postharvest fruits and vegetables is responsible for 20–25% of production losses. Volatile organic compounds (VOCs) have been gaining importance in the food industry as a safe and ecofriendly alternative to pesticides for
Laura Toral, Miguel Rodríguez, Miguel Rodríguez, Fernando Martínez-Checa, Fernando Martínez-Checa, Alfredo Montaño, Amparo Cortés-Delgado, Agnieszka Smolinska, Inmaculada Llamas, Inmaculada Llamas, Inmaculada Sampedro, Inmaculada Sampedro   +11 more
doaj   +1 more source