Results 31 to 40 of about 5,236 (237)

MfOfd1 is crucial for stress responses and virulence in the peach brown rot fungus Monilinia fructicola [PDF]

Molecular Plant Pathology, 2020
Zuo-Qian Wang, Xiao Xu, Song Huang
exaly   +2 more sources

Chilean Aloysia Essential Oils: A Medicinal Plant Resource for Postharvest Disease Control [PDF]

Plants
Postharvest fungal rot causes significant economic losses in the agroindustry. Current control methods involving the use of synthetic fungicides are becoming increasingly ineffective and pose environmental risks.
Valentina Silva, Catalina Ferreira, Susana Flores, Evelyn Muñoz, Constanza Reyes, Carmen Trujillo, Esperanza Gálvez, Katy Díaz, Alejandro Madrid   +8 more
doaj   +2 more sources

Deciphering the Monilinia fructicola Genome to Discover Effector Genes Possibly Involved in Virulence. [PDF]

Genes (Basel), 2021
Brown rot is the most economically important fungal disease of stone fruits and is primarily caused by Monilinia laxa and Monlinia fructicola. Both species co-occur in European orchards although M.
Vilanova L, Valero-Jiménez CA, van Kan JAL.   +2 more
europepmc   +2 more sources

Validation of Monilinia fructicola Putative Effector Genes in Different Host Peach (Prunus persica) Cultivars and Defense Response Investigation. [PDF]

J Fungi (Basel)
Monilinia fructicola is the most common and destructive brown rot agent on peaches. Knowledge of gene expression mediating host–pathogen interaction is essential to manage fungal plant diseases. M.
Landi L, D'Ortenzio AL, Makau SM, De Miccolis Angelini RM, Romanazzi G.   +4 more
europepmc   +2 more sources

Methyl 2-methylbutyrate produced by Streptomyces saccharicans strain ZBY1-20 inhibits Monilinia fructicola causing peach brown rot

Biological Control
Postharvest peach brown rot disease, predominantly caused by Monilinia fructicola, leads to significant economic losses, with up to 50 % fruit rot. Current control strategies rely heavily on chemical fungicides, raising concerns about pathogen resistance,
Shan Chen, Meijun Chen, Yang Zheng, Rong Mu, Haorong Yang, Mengfen Liu, Jihong Jiang, Guanhua Ma, Xianchao Sun, Kuo Huang, Jiequn Ren, Guoju Dong, Guokang Chen   +12 more
doaj   +2 more sources

Natural Volatile Compounds as Antifungal Agents Against <i>Monilinia fructicola</i> In Vitro and in Composite Edible Coatings for Sustainable Disease Reduction and Fruit Quality Preservation During Prolonged Cold Storage of Fresh Japanese Plums. [PDF]

Foods
The antifungal activity of natural extracts, essential oils (EOs), and pure volatiles against Monilinia fructicola, the main causal agent of brown rot of stone fruits, was evaluated in in vitro tests.
Alvarez MV, Palou L, Taberner V, Pérez-Gago MB.   +3 more
europepmc   +2 more sources

Fitness competitiveness and sensitivity to fungicides of Monilinia laxa and Monilinia fructicola isolates from Serbia [PDF]

, 2017
Brown rot is one of the most severe pre- and postharvest diseases with a worldwide distribution. Since M. fructico/a, the most destructive pathogen of the genus Monilinia, has recently been introduced into Serbia and many other European countries, many studies were conducted to evaluate differences in characteristics of Monilinia species that could ...
Hrustić, Jovana, Mihajlović, Milica, Grahovac, Mila, Tanović, Brankica   +3 more
openaire   +1 more source

Function of the genetic element ‘Mona’ associated with fungicide resistance in Monilinia fructicola [PDF]

Molecular Plant Pathology, 2017
Shuning Chen, Guido Schnabel, Chao-Xi Luo   +2 more
exaly   +2 more sources

Agaro-oligosaccharides enhanced the Monilinia fructicola resistance of peach fruit by regulating antioxidative and phenylpropanoid metabolism

Postharvest Biology and Technology
Postharvest peach fruit is susceptible to Monilinia fructicola commomnly known as brown rot, which has caused significant economic losses in the peach industry.
Qian Li, Yingying Wei, Yi Chen, Shu Jiang, Jianfen Ye, Feng Xu, Yongjiang Lou, Phebe Ding, Meriem Ouaziz, X. Shao   +9 more
semanticscholar   +2 more sources

Suitability of different primers for specific molecular detection of Monilinia spp. [PDF]

Journal of Agricultural Sciences (Belgrade), 2017
Monilinia spp. are economically important pathogens of pome and stone fruits. Four Monilinia species are present in Serbia - Monilinia fructigena, M. laxa, M. fructicola and Monilia polystroma.
Duduk Nataša D., Vasić Miljan M., Vučković Nina R., Žebeljan Aleksandra A., Vico Ivana M.   +4 more
doaj   +1 more source