Results 31 to 40 of about 3,998 (201)
Horticulturae, 2023 Use of novel alternative compounds in agriculture is being promoted to reduce synthetic pesticides. An in vitro study was conducted to evaluate antimicrobial and antioxidant activities of chitosan hydrochloride (CH) and COS (chito-oligosaccharides)-OGA ...
Sarah Mojela Makau +5 more
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Characterization of M. laxa and M. fructigena isolates from Hungary with MP-PCR
Horticultural Science, 2012 Monilinia laxa (Monilia laxa), Monilinia fructicola (Monilia fructicola) and Monilinia fructigena (Monilia fructigena) are the causal agents of brown rot on pome and stone fruits in Hungary.
Sz. Sződi, H. Komjáti, Gy. Turóczi
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Antifungal effect of volatile organic compounds produced by Bacillus amyloliquefaciens CPA-8 against fruit pathogen decays of cherry [PDF]
, 2017 The present work focuses on the antifungal effect of volatile organic compounds (VOCs) produced by Bacillus amyloliquefaciens CPA-8 against Monilinia laxa, M. fructicola and Botrytis cinera, three postharvest fruit pathogens of sweet cherry fruit.
Di Francesco, A. +6 more
core +2 more sources
Journal of Fungi, 2023 Monilinia is the causal agent of brown rot in stone fruit. The three main species that cause this disease are Monilinia laxa, M. fructicola, and M. fructigena, and their infection capacity is influenced by environmental factors (i.e., light, temperature,
Lucía Verde-Yáñez +5 more
doaj +1 more source
Instability of Propiconazole Resistance and Fitness in Monilinia fructicola [PDF]
Phytopathology®, 2007 The fitness and the dynamics of demethylation inhibitor fungicide (DMI) sensitivity in isolates of Monilinia fructicola sensitive (no growth at 0.3 mg/liter propiconazole) and resistant (≥50% relative growth at 0.3 mg/liter propiconazole) to propiconazole were investigated.
K D, Cox, P K, Bryson, G, Schnabel
openaire +2 more sources
Morphological, cultural and ecological characterization of Monilinia spp., pathogens of stone fruit in Serbia [PDF]
Pesticidi i Fitomedicina, 2020 Different brown rot pathogens cause similar symptoms on fruit, which makes it difficult to differentiate them based only on developed symptoms. Therefore, several methods have been described for accurate identification of Monilinia species.
Hrustić Jovana +2 more
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Annales Horticulturae, 2017 Wśród patogenów zagrażających jabłoniom duże znaczenie mają grzyby rodzaju Monilinia. Powodują one brunatną zgniliznę drzew ziarnkowych. Jest to choroba występująca w sadach jabłoniowych na terenie całego kraju. Celem badań był monitoring grzybów rodzaju
BEATA HETMAN, AGNIESZKA JAMIOŁKOWSKA
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BMC Ecology and Evolution, 2022 Background Phylogenetic analyses for plant pathogenic fungi explore many questions on diversities, relationships, origins, and divergences of populations from different sources such as species, host, and geography.
Ece Silan, Hilal Ozkilinc
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Frontiers in Microbiology, 2021 Monilinia fructicola and Monilinia laxa species are the most destructive and economically devastating fungal plant pathogens causing brown rot disease on stone and pome fruits worldwide. Mitochondrial genomes (mitogenomes) play critical roles influencing
Gozde Yildiz +2 more
doaj +1 more source
FTIR Characterization and Bioactivity Assessment of Cinnamomum camphora Essential Oil: Antioxidant, Anti-Enzymatic, and Antifungal Properties Against Phytopathogens. [PDF]
Chem BiodiversEssential oil from Cinnamomum camphora leaves: Chemical profiling using FTIR analysis and bioactivity assessment for diverse bio‐pharmaceutical applications. ABSTRACT This study explores key biopharmaceutical properties of Cinnamomum camphora essential oil (EO), including antioxidant, anti‐enzymatic, and antifungal activities, and evaluates its minimum
Cherif MC +6 more
europepmc +2 more sources