Results 51 to 60 of about 1,136 (163)
Combining phenotypic sensitivity testing with molecular characterization, we identify diverse tolerant Monilinia phenotypes in Spanish orchards. The integration of genetic insights with fungicide response reveals early resistance development requiring updated control strategies.
Javier Veloso +10 more
wiley +1 more source
A Highly Stable Zinc‐Mimosinate Metal–Organic Framework for Controlled Agrochemical Delivery
The graphical abstract illustrates the design of metal–organic frameworks (MOFs) as agrochemicals constructed from active building blocks. The highly robust GR‐MOF‐25 is assembled from the natural herbicide L‐mimosine and Zn2+ ions, combining herbicidal, micronutrient, and antibacterial properties.
MCarmen Contreras +4 more
wiley +1 more source
We isolated Zymoseptoria tritici strains from a diverse wheat field and quantified fungicide resistance using a novel plate assay. We found high diversity in fungicide sensitivity and host–fungicide–pathogen interactions. Abstract BACKGROUND Zymoseptoria tritici causes Septoria tritici blotch (STB), the most damaging wheat disease in Europe. In Europe,
Firas Talas +2 more
wiley +1 more source
Reduced sensitivity to azoxystrobin is stable in Monilinia fructicola isolates [PDF]
ABSTRACT A shift towards declining azoxystrobin sensitivity has been previously documented in a collection of Brazilian Monilinia fructicola isolates, but information on the stability of this trait after in vitro sub-culturing is not available. In this study, one highly-sensitive isolate and two isolates with reduced sensitivity to azoxystrobin, not ...
Primiano, Isabela Vescove +4 more
openaire +4 more sources
Control of brown rot (Monilinia laxa) in nectarines using eco‐friendly alternatives. Bacillus amyloliquefaciens (B10W10) and Pseudomonas sp. (B11W11), alone or with copper sulfate, significantly reduced fungal growth in vitro and disease severity in vivo.
Kenza Bouzoubaa +4 more
wiley +1 more source
IntroductionBrown rot is the most important fungal disease affecting stone fruit and it is mainly caused by Monilinia fructicola, M. laxa and M. fructigena. Monilinia spp.
Anselmo López +7 more
doaj +1 more source
Zum Auftreten von Monilia fructicola in Mittelbaden
Der geregelte Schadpilz Monilinia fructicola (Winter) Honey wurde erstmalig 2009 in Deutschland nachgewiesen. Um einen Überblick über die Verbreitung dieses Schaderregers im Umfeld des Ortes des Erstauftretens zu bekommen, wurde für ein Monitoring ein ...
Jan Hinrichs-Berger, Gabriele Müller
doaj +1 more source
Fungal systematics can feel overwhelming given the vast species diversity within this kingdom, with numerous subgroups at every taxonomic rank. This often creates a disconnect between the undertsnidng of fungal taxonomic diversity and their societal relevance.
Anna Vaiana +4 more
wiley +1 more source
Identification of two Monilia species from apricot in China
Monilinia fructicola, Monilia mumecola and Monilia yunnanensis have been reported as the causal agents of brown rot disease on stone fruits in China. Up to date, these species have been identified from peach and plum, and M.
Liang-fen YIN +3 more
doaj +1 more source
SsPDHX affects acetyl‐CoA and ATP metabolism and is required for normal growth, development, and pathogenicity of S. sclerotiorum. SIGS or HIGS targeting Sspdhx enhances host resistance to Sclerotinia disease. ABSTRACT Sclerotinia sclerotiorum is a destructive pathogen with a broad host range, long‐term soil survival, and is difficult to control ...
Qingna Shang +14 more
wiley +1 more source

