Results 61 to 70 of about 1,136 (163)

Comparative analysis of Monilinia fructicola and M. laxa isolates from Brazil: monocyclic components of peach brown rot

Ciência Rural
: Brown rot is the most important disease of peaches in Brazil. The objective of this study was to compare the brown rot monocyclic components from Monilinia fructicola and M. laxa isolates from Brazil on peaches, due to the detection of M.
Sthela Siqueira Angeli, Louise Larissa May De Mio, Lilian Amorim   +2 more
doaj   +1 more source

Monilinia species causing brown rot of peach in China.

PLoS ONE, 2011
In this study, 145 peaches and nectarines displaying typical brown rot symptoms were collected from multiple provinces in China. A subsample of 26 single-spore isolates were characterized phylogenetically and morphologically to ascertain species ...
Meng-Jun Hu, Kerik D Cox, Guido Schnabel, Chao-Xi Luo   +3 more
doaj   +1 more source

Synthesizing current knowledge on the ecology, phenology, and cultivation of Vaccinium membranaceum

PLANTS, PEOPLE, PLANET, Volume 8, Issue 1, Page 116-133, January 2026.
More than 100 edible native berries grow across Canada's vast territory and are used by over 600 Indigenous Peoples of Canada as a main component of their diet. This research provides critical insights into the ecology, phenology, and cultivation of black huckleberry (Vaccinium membranaceum), a species of significant ecological and cultural importance ...
Mehdi Sharifi, David Ensing, Masoumeh Bejaei, Rishi Burlakoti, Samir Debnath, Thomas Forge, Jordan Fraser, Kirsten Hannam, Janick Lorion, Jesse MacDonald, Chandra Moffat, Tyler Nelson, Hao Xu   +12 more
wiley   +1 more source

Epidemiology of Monilinia laxa, the causal agent of blossom blight in almond orchards within the Ebro Valley

Pest Management Science, Volume 82, Issue 1, Page 228-240, January 2026.
Blossom blight caused by Monilinia laxa in almond orchards in the Ebro Valley. Early stages of mummified fruiting structures infected by M. laxa frequently adhered to branches. Later stages of mummified fruiting structures were predominantly on the ground.
Carla Casals, Erick Zúñiga, Xavier Miarnau, Laura Torguet, Neus Teixidó, Joan Segarra, Rosario Torres   +6 more
wiley   +1 more source

Complete mitochondrial genome of plant pathogen Monilinia fructicola (Sclerotiniaceae, Helotiales)

Mitochondrial DNA. Part B. Resources, 2019
Monilinia fructicola is a plant pathogenic fungus usually causing brown rot in the stone fruit crops. Here, the complete mitochondrial genome of M. fructicola is first reported, and the length of the circular genome was 163,790 bp and the content of GC ...
Yufeng Ma, Luodong Huang, Aifeire Abuduaini, Huiying Zhou, Yuanbing Wang, Feiya Suo   +5 more
doaj   +1 more source

Disease warning models for brown rot fungi of fruit crops

International Journal of Horticultural Science, 2013
In this review, disease warning models for brown rot fungi, including Monilinia fructigena, M. laxa and M. fructicola, were summarized. Few studies have been made to relate epidemiology and disease warning in brown rot infection caused by M.
I. J. Holb
doaj   +1 more source

Essential Oils and Plant Extracts for Postharvest Control of Monilinia fructicola in Peaches: Direct Antifungal Activity and Defence Induction

Journal of Phytopathology, Volume 174, Issue 1, January/February 2026.
ABSTRACT This study evaluated the antifungal potential of essential oils and plant extracts for the control of Monilinia fructicola, the causal agent of brown rot in peaches, under in vitro and postharvest conditions. Essential oils and cold aqueous, hot aqueous, and hydroalcoholic extracts of Allium sativum, Syzygium aromaticum, Origanum vulgare ...
Ediane Roncaglio Baseggio, Américo Wagner Júnior, Maristela dos Santos Rey, Clevison Luiz Giacobbo, Juliano Zanela   +4 more
wiley   +1 more source

Insights Into the Aetiology of Almond Canker Diseases and Decline Syndromes: An Emerging and Complex Phytopathological Challenge

Plant Pathology, Volume 75, Issue 1, January/February 2026.
This review aims to elucidate the aetiology of almond cankers and decline syndromes as well as raise awareness within the scientific community of the need to deepen our knowledge of their aetiology and epidemiology to develop effective management strategies. ABSTRACT Almond (Prunus dulcis) canker diseases and decline syndromes have been reported during
Carmen Luque‐Cruz, Nieves Capote, Ester Marco‐Noales, Juan Emilio Palomares‐Rius, Laura Romero‐Cuadrado, Félix Morán, Josep Armengol, Carlos Agustí‐Brisach   +7 more
wiley   +1 more source

Chitosan as a Natural Preservative in the Food Industry: Advances in Its Technofunctional Properties and Applications

BioMed Research International, Volume 2026, Issue 1, 2026.
This manuscript investigates the utilization of chitosan (CS) as a preservative in the food industry, covering its sources, extraction methods, structural properties, and preparation techniques. CS, derived from shell wastes of crustaceans and various fungi, offers promising antimicrobial and antioxidant properties due to factors like degree of ...
Asik Ikbal, Supratim Chowdhury, Ankures Bhattacharya, Siddhnath Kumar, Vijay Kumar Reddy Surasani, Saranya Vinayagam, Selvamani Palanisamy, Lalitha Gnanasekaran, Sowjanya Muthyam, Pavan Kumar Dara, Hitesh Chopra, Tabarak Malik, Poorani Gurumallesh Prabu   +12 more
wiley   +1 more source

Comparative Analysis of Microbial Communities on Apricot Kernel Shells and Walnut Shells Influenced by Postharvest Conditions

Journal of Food Quality, Volume 2026, Issue 1, 2026.
Agricultural by‐products such as apricot kernel shells (AKS) and walnut shells (WS) constitute a substantial portion of global food waste generated by processing industries. The shell composition has potential for sustainable industrial applications that align with circular economy goals.
Binal Dobariya, Dirk P. Bockmühl, Julia Reuter   +2 more
wiley   +1 more source