Results 1 to 10 of about 17,664 (258)

Improving pear fruit quality without yield loss through 3D point cloud-based estimation of reasonable fruit load. [PDF]

open access: yesPlant Phenomics
Zhang F   +8 more
europepmc   +1 more source

Diet and stones: Associations from a large, population-representative study of urolithiasis and renal colic-like pain symptoms in Poland. [PDF]

open access: yesPLoS One
Szymanski J   +7 more
europepmc   +1 more source
Some of the next articles are maybe not open access.

Phenotyping Brown Rot Susceptibility in Stone Fruit: A Literature Review with Emphasis on Peach

Horticulturae, 2021
Daniele Bassi   +2 more
exaly  

Brown rot on stone fruit: From epidemiology studies to the development of effective control strategies

Scientia Horticulturae, 2022
Carla Casals   +2 more
exaly  

Investigation of ‘stone fruit’ aroma in Chardonnay, Viognier and botrytis Semillon wines

Food Chemistry, 2018
Tracey E Siebert   +2 more
exaly  

Adaptive conditions and safety of the application of Penicillium frequentans as a biocontrol agent on stone fruit

International Journal of Food Microbiology, 2017
BELÉN Guijarro   +2 more
exaly  

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