Results 31 to 40 of about 353,724 (201)

Effect of the rate and duration of forced air cooling on the quality of Imperial apricots and Pioneer and Songold plums [PDF]

open access: yes, 2005
The original publication is available at http://www.actahort.org/books/682/682_218.htmGel breakdown (GB) and overripeness (OR) remain the biggest internal Problems with Prunus armeniaca L.
Jooste, M. M., Khumalo, P.
core   +1 more source

Diversity of morpho-physicochemical traits in Iranian sour cherry genotypes using multivariate analysis

open access: yesAdvances in Horticultural Science, 2018
In this study, morpho-physicochemical characterization of sour cherry genotypes from Iran was investigated. Thirty-four morphological and eight physicochemical traits were recorded.
Samad Aliyoun Nazari   +3 more
doaj   +1 more source

A systems genetics approach reveals PbrNSC as a regulator of lignin and cellulose biosynthesis in stone cells of pear fruit

open access: yesGenome Biology, 2021
Background Stone cells in fruits of pear (Pyrus pyrifolia) negatively influence fruit quality because their lignified cell walls impart a coarse and granular texture to the fruit flesh.
Runze Wang   +18 more
doaj   +1 more source

Transcriptome-based analysis of lignin accumulation in the regulation of fruit stone development and endocarp hardening in Chinese jujube

open access: yesJournal of Integrative Agriculture
Stone fruits, also known as drupes, have evolved an extremely hard wood-like shell called a stone to protect the seeds. Recently, the market value of stoneless cultivars has risen dramatically, which highlights the need to cultivate stoneless fruit ...
Xinyi Mao   +7 more
doaj   +1 more source

The mango tree in central and northern Benin: damage caused by fruit flies (Diptera Tephritidae) and computation of economic injury level [PDF]

open access: yes, 2009
Introduction. Dans la zone soudanienne méridionale du Bénin les mouches des fruits constituent la contrainte phytosanitaire majeure pour le manguier et sont responsables de pertes de production considérables.
Arinloye, Djalal   +5 more
core   +1 more source

Advancing Fruit Ripening in Stone Fruit Species [PDF]

open access: yesHortScience, 1997
Fresh fruits of stone fruit species are either lacking or in short supply in the months of March and April on the world market. This results from the absence of late-maturing cultivars in most of these species and from their poor storage capabilities.
A. Erez, Z. Yablowitz, R. Korcinski
openaire   +1 more source

Potential Aphid (Hemiptera: Aphididae) Vectors of Plum-pox Virus (Virus:Potyviridae) and Status of Sharka Disease in Stone Fruit Orchards in the East Mediterranean Region of Turkey

open access: yesJournal of Agricultural Sciences, 2021
This study was conducted in stone fruit orchards in five provinces of the East Mediterranean Region of Turkey between the years of 2009-2011. The aim of the study was to determine the potential aphid vectors of the quarantine pathogen PPV (plum pox virus,
Melike Yurtmen   +2 more
doaj   +1 more source

Detection of the phytosanitary status of stone fruit cultivars under in vitro conditions in Hungary

open access: yesPlant Protection Science, 2002
Prunus species are prone to infections by a range of pathogens (LAIMER 2002). Stone fruit plantations are mainly affected by Plum pox virus (PPV), Prune dwarf virus (PDV), Prunus necrotic ringspot virus (PNRSV) and European Stone Fruit Yellows ...
I. Balla   +5 more
doaj   +1 more source

Feeding habits of stone martens in a Hungarian village and its surroundings [PDF]

open access: yes, 2003
The feeding habits of the stone marten (Martes foina) were studied by scat analysis in a village (n = 423 samples) and its surrounding agricultural environment (n = 572), during a six-year study (three periods), in southwest Hungary.
Lanszki, József
core  

New Plants for Florida: Stone Fruit

open access: yesEDIS, 2003
Peach, nectarine, plum, apricot and cherry are called stone fruit because of their central hard pit. Because of Florida’s warm climate, breeding programs for stone fruit have focused on developing “low-chill” varieties – those that can grow and produce ...
Richard L. Jones   +3 more
doaj   +3 more sources

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