Results 11 to 20 of about 968,705 (288)

Fruit Morphology Measurements of Jujube Cultivar ‘Lingwu Changzao’ (Ziziphus jujuba Mill. cv. Lingwuchangzao) during Fruit Development

open access: yesHorticulturae, 2021
‘Lingwu Changzao’ (Ziziphus jujuba Mill. cv. Lingwuchangzao), a cultivar of Ziziphus in the Rhamnaceae family, is a traditional jujube cultivar in Ningxia, China.
Yaping Ma   +4 more
doaj   +2 more sources

The Sugar-Acid-Aroma Balance: Integrating the Key Components of Fruit Quality and Their Implications in Stone Fruit Breeding

open access: yesHorticulturae
Improving fruit quality is one of the most critical core tasks in fruit tree breeding. However, the complexity of the constituent factors of fruit quality and their interrelationships, the significant influence of environmental factors on quality, and ...
Muhammad Muzammal Aslam   +6 more
doaj   +2 more sources

Health status of pome and stone fruit planting material imported to Serbia [PDF]

open access: yes, 2010
We summarize results of the analysis of pome and stone fruit planting material to be imported to Serbia for the presence of quarantine and economically important viruses and phytoplasmas. The analysis was conducted 2004 – 2009 whereby, in compliance with
Jevremović, D.;   +3 more
core   +7 more sources

The Landscape of Long Non-Coding RNAs Provides Insights Into the Domestication and Improvement of Pear Fruit. [PDF]

open access: yesAdv Sci (Weinh)
This study reveals that long non‐coding RNAs represent important regulatory components underlying pear domestication and improvement. Integrative multi‐omics analyses identify selected lncRNAs associated with fruit traits, while functional validation uncovers a lignin‐related lncRNA, lncRNA‐pys, that promotes lignin accumulation.
Song B   +9 more
europepmc   +2 more sources

Brown Rot of Stone Fruit

open access: yes, 2019
NYS IPM Type: Fruits IPM Fact SheetBrown rot occurs on all stone fruit worldwide and afflicts blossoms, twigs, and fruit, both pre- and post-harvest. Several closely-related fungal species, collectively known as Monilinia spp. cause the disease. In stone
Cox, Kerik   +2 more
core   +6 more sources

Young children's perspectives of time: New directions for co‐constructing understandings of quality in ECEC

open access: yesBritish Educational Research Journal, EarlyView., 2023
Abstract Children's relationship with time in preschools is an under‐researched area. Young children rarely know how to measure time using a clock, but their experiences of time may contribute to understanding children's well‐being and debates about quality in preschools.
Kristín Dýrfjörð   +3 more
wiley   +1 more source

REGULATION OF FRUIT SETTING, ABSCISSION AND YIELD OF SANTA ROSA PLUM (PRUNUS DOMESTICA L.) BY N-PHENYLPHTHALAMIC ACID (NPA) AND DORMEX [PDF]

open access: yesJournal of Plant Production, 2000
Santa Rosa Plum trees, 15 year-old were treated at pre and full bloom with auxin transport inhibitor (NPA) and Dormex ( hydrogen cyanamide) as well as their combination.
M. Bondok, S. Shehata,
doaj   +1 more source

Analysis of Light Transport Features in Stone Fruits Using Monte Carlo Simulation. [PDF]

open access: yesPLoS ONE, 2015
The propagation of light in stone fruit tissue was modeled using the Monte Carlo (MC) method. Peaches were used as the representative model of stone fruits.
Chizhu Ding   +4 more
doaj   +1 more source

Relationship between nondestructive firmness measurements and commercially important ripening fruit stages for peaches, nectarines and plums [PDF]

open access: yes, 2007
Fruit firmness measurement is a good way to monitor fruit softening and to predict bruising damage during harvest and postharvest handling. Ripening protocols traditionally utilize a destructive penetrometer-type fruit firmness measure to monitor ...
Slaughter, David   +2 more
core   +1 more source

Pearprocess: A new phenotypic tool for stone cell trait evaluation in pear fruit

open access: yesJournal of Integrative Agriculture, 2020
The content of stone cells is an important factor for pear breeding as a high content indicates severely reduced fruit quality in terms of fruit taste.
Yong-song XUE   +7 more
doaj   +1 more source

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